Not Your Hobby Marketing Solutions’ Post

I hope that this session was well attended at CBC - this concept is the ethos of my business (𝗵𝗲𝗻𝗰𝗲 𝘁𝗵𝗲 𝗻𝗮𝗺𝗲 𝗼𝗳 𝗺𝘆 𝗰𝗼𝗺𝗽𝗮𝗻𝘆) and a vital reminder that breweries, and honestly all craft beverage companies, need to pay just as much attention to their infrastructure as they do the production side. Full article from Brewbound #NotYourHobbyMarketing #NotYourHobbyMarketingSolutions #StrategicBusinessConsulting

When you decide to open a craft brewery, it’s important to choose a location where you’ll have repeat customers and  attract new customers, which is critical to the success of your craft brewery. In recent years, with the upgrading of consumption, the craft beer industry has emerged. More and more people like to drink craft beer, and at the same time, more and more people are planning to enter this industry and open a craft brewery of their own. Micet Group is a professional beer equipment manufacturer. This guide will discuss how to choose a location. Let’s take a look next. https://lnkd.in/gUbxQPYc

Interesting insight into cellar management thanks to Wye Valley Brewery Ltd. It's so vital that everyone in the chain understands the nuances - if the beer doesn't look right don't serve it - it could be an issue with a cask, the beer, or the cellar, let's not make memories for the wrong reasons. The less cask ales on the bar the better - there is a far higher likelihood that they are going to be fresh. 🙏 https://lnkd.in/eSuNgHbY

This is the last Members Spotlight of the year 🎄and we couldn’t think of a better way to round things off than by shining a light on Brew Monster. Since its launch in 2017, Brew Monster has been on a mission to bring exceptional craft beers and real ales to South Wales. What started in Cwmbran quickly grew into something much bigger, with the brewery relocating to a new home in Caerphilly in 2021. The move was a game changer, complete with a shiny new brewhouse and a taproom that offers panoramic 270 degree views of the brewing magic. Visitors can sip on freshly poured pints while watching the brewing process in action, and it doesn’t get more authentic than that!🍻 Brew Monster isn’t just about brewing beer; it’s about creating experiences. Their core range has evolved over the years, blending old favourites with exciting new additions. And let’s not forget their one off keg specials, which keep beer enthusiasts guessing and coming back for more. The brewery also knows how to host a good time, with a vibrant calendar of events like open mic nights, pub quizzes, and comedy evenings. 🎤 Whether you’re there for a tasting session or a brewery tour, you’ll leave with a new appreciation for the craft and likely a few bottles or cans of your favourites in hand. What sets Brew Monster apart is their commitment to bringing people together over a shared love of quality beer. Their Cardiff city centre brewery tap and micropubs across South Wales are buzzing hubs for craft beer fans and curious newcomers alike. Whether you’re a seasoned ale aficionado or just dipping your toe into the world of craft brewing, Brew Monster makes everyone feel welcome. 𝗧𝗵𝗲𝘆’𝘃𝗲 𝘁𝗿𝘂𝗹𝘆 𝗲𝗮𝗿𝗻𝗲𝗱 𝘁𝗵𝗲𝗶𝗿 𝗿𝗲𝗽𝘂𝘁𝗮𝘁𝗶𝗼𝗻 𝗮𝘀 𝗼𝗻𝗲 𝗼𝗳 𝗦𝗼𝘂𝘁𝗵 𝗪𝗮𝗹𝗲𝘀’ 𝗯𝗿𝗲𝘄𝗶𝗻𝗴 𝗴𝗲𝗺𝘀, 𝗮𝗻𝗱 𝗶𝗳 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲𝗻’𝘁 𝘃𝗶𝘀𝗶𝘁𝗲𝗱 𝘆𝗲𝘁, 𝘄𝗵𝗮𝘁 𝗮𝗿𝗲 𝘆𝗼𝘂 𝘄𝗮𝗶𝘁𝗶𝗻𝗴 𝗳𝗼𝗿? 🍺🏴󠁧󠁢󠁷󠁬󠁳󠁿 📍Brew Monster 1 Lon Y Twyn Caerphilly CF83 1NW. 📫[email protected] ☎️07772869856 #CBClub #MembersSpotlight #Community #Spotlight #Strongertogether #BusinessCommunity #Engage #Collaborate #Learn

Hey brewers, wondering how to get your brews in the hands of more craft beer lovers? Expanding your licensee base is a great place to start, because: - Folks visiting restaurants and bars may be more willing to try a new beer by the pint than committing to buying an entire case. - Restaurant or bar licensees may have tapped into a community or audience you haven't engaged with yet. - Distributing kegs to licensees can be more cost-efficient and produce better profit than selling packs of bottles or cans. Here are 5 key, actionable steps you could take right now to begin growing your licensees: https://lnkd.in/gJ3tT8Wf #craftbeer #craftbrewery #beer #beverageindustry

Feeling the pressure of competition from other beverage alcohol categories, plenty of breweries are wondering if the best way forward is to join' em rather than trying to beat 'em. But adding an entirely new category to your business is no easy cash grab, and requires pre-existing passion, know-how, and other leverageable assets like space or equipment. To dig into what success looks like for breweries adding distilling to their operations, I spoke with Finback Brewery + Halftone Spirits, and 450 North Brewery & Brix Haus Restaurant for Craft Beer & Brewing's Brewing Industry Guide. https://lnkd.in/gJ6XQWmS

Behind the Scenes at the Brewery: The Power of Blind Tasting Today at Rolling Mills Brewery, we held a blind tasting session, a practice that always reminds me of the incredible importance of sensory training in brewing. Blind tasting is more than just a fun exercise—it's a vital tool for brewers and anyone involved in the beer community. By removing labels and preconceived notions, we’re forced to rely solely on our senses to judge aroma, flavor, mouthfeel, and overall balance. It’s an invaluable process that sharpens our palates and helps us stay objective and grounded in our craft. For brewers, sensory evaluation is not just a skill but an art. It’s about understanding the intricate nuances of each ingredient and how they come together in harmony—or sometimes, discord. This training is crucial in maintaining consistency and quality, ensuring that every batch reflects the true character of the beer we intend to create. But blind tastings also serve a greater purpose—they bring our community together. It’s a celebration of beer in its purest form, allowing us to share knowledge, challenge our perceptions, and, most importantly, connect over a shared passion. These moments reinforce why we do what we do and highlight the importance of continuous learning and appreciation for the craft. Cheers to the sensory journey and the endless pursuit of brewing perfection! #Brewing #SensoryTraining #BlindTasting #CraftBeer #BeerCommunity #BrewingScience #BehindTheScenes #Mumbai #Pune

Legislative measures across the nation may impact the craft beverage industry, either positively or negatively. Here are some of the bills the Craft Wine Association is tracking related to direct shipping regulations for craft distillers, wineries, and breweries across key states. #craftwineries #wineindustry #directtoconsumer

In the realm of food and beverage (F&B), passion, creativity, and an unwavering commitment to excellence define the shift from mere consumption to the crafting of an unparalleled experience. Reflecting on my journey in this dynamic industry, I'm captivated by the captivating universe of microbrewing, where each batch symbolizes boundless creativity and every sip narrates a unique story. As I embarked on this venture, I learned that successful brewery management entails more than just hops and malt; it requires a profound reverence for quality ingredients, an insatiable curiosity, and an ongoing pursuit of perfection. We at the Ministry of Beer have made it our goal to symbiotically combine the culinary arts with craft brewing expertise to provide our guests with an extraordinary dining experience and a symphony of flavours. As proprietors of breweries, we are more than just distributors of beer; we are also storytellers, crafting tales of taste, creativity, and opportunity into each batch we make. Our dedication is unwavering, our palette is varied, and our canvas is colourful. Come along on this exploration journey with us, where endless opportunities abound and the quest for perfection has no boundaries. Let's toast to the creativity of craft brewing and all of its possibilities as a group. To brewing success with a cheer! #BreweryIndustry #Ministryofbeer #Foodandbeverageindustry #Industryinsight

What role does craft beer have to play in future-proofing the great British pub industry? Having recently carried out research with Brixton Brewery looking into exactly this, we asked co-founder, Jez Galaun, to share his thoughts... Read in full here: https://lnkd.in/eahP_wN3 🍻 61% of people are visiting pubs for the full craft beer experience, preferring to purchase in this channel 🍻 It’s not just about pouring the perfect pint anymore, 86% of consumers want to learn more about craft beer 🍻 Brands with a rich and authentic narrative behind them are really powerful in capturing drinkers’ imagination and encouraging exploration. 🍻 A strong core range of well-loved classics keeps drinkers engaged, but it’s those unique brews that will create excitement and further drive sales, as 20% of consumers seek new beer experiences that are off the beaten path Read more here: https://lnkd.in/eahP_wN3 Cirkle Catherine Webster  #craftbeer #craftbeerlover #pubroadmap #pubsmatter