N/ATION Beer Media’s Post

Sustainability isn’t just a buzzword for me. It’s a deeply personal mission that shapes everything we do at Limited Addition. As a winemaker, I believe that producing exceptional wine goes hand in hand with protecting the environment and ensuring the future of our craft. From the vineyard to the cellar, sustainability influences every decision we make. We prioritize organic and regenerative farming practices to nurture the land, conserve water, and protect biodiversity. These choices not only result in healthier soils and ecosystems but also wines that truly reflect the essence of their origins. Packaging is another area where we focus on reducing our footprint. By opting for lighter glass bottles and recycled materials, we aim to minimize environmental impact without compromising quality. For me, sustainability isn’t just about the planet—it’s about people too. By extending harvest seasons and promoting healthier working conditions, we ensure that the people who make wine possible are supported and valued. At Limited Addition, we believe that every bottle should tell a story—not just of great wine but of responsible stewardship of the land and community. Sustainability isn’t just a practice; it’s a promise to future generations. How do you see sustainability playing a role in the future of wine? I’d love to hear your thoughts. #sustainability #winemaking #organicfarming #regenerativeagriculture #sustainablewine #wineindustry #environmentalstewardship

Meet Penrhos Spirits… the “#SeeingGreen Solutionist of the Day” for September 9. Penrhos Spirits is a British distillery founded by two farming families in Herefordshire. The company is known for its handcrafted gin and other spirits, which are inspired by the local countryside. Penrhos Spirits prides itself on producing high-quality, small-batch products using locally grown ingredients, including their own farm’s berries and botanicals. The distillery’s roots in farming and their deep connection to the land play a significant role in the identity of their brand. Penrhos Spirits is also dedicated to sustainability and reducing waste in their production process. One of their key initiatives includes using surplus farm produce, such as “wonky” fruit that does not meet supermarket standards, in their spirits. This not only minimizes food waste but also promotes a circular approach to farming. Additionally, the company is the first distillery to move their spirits into 100% recycled aluminum, moving away from heavy and fragile glass bottles (energy intensive to recycle) and to a lighter, stronger and more environmentally friendly solution. Their commitment to sustainability reflects a broader mission to protect the environment while creating exceptional spirits from farm to bottle. Check them out here: https://lnkd.in/gFCP3gcr Thank you Charlie Turner, Richard Williams, Robert Cooper and the entire Penrhos team for all that you do! About the "#SeeingGreen Solutionist of the Day" This series celebrates and highlights the brands and innovators dedicated to creating a greener, more sustainable world. Each day, the series shines a spotlight on a trailblazer making significant strides in promoting eco-friendly living through innovative products, solutions and practices. #sustainability #spirits #sustainablespirits #solutionist #greenlivingdoug

I'm excited to try Patagonia x Fieldwork Brewing Co.'s new Kernza lager! I've always admired Patagonia's steadfast commitment to the environment and continuous push for sustainable options. As The Drinks Business notes in a subsequent article, a recent Pall Corporation survey found that despite the cost-of-living crisis over half of respondents would pay up to 30% more for a more sustainably-produced beer. As we have more unusual and unseasonable weather and realize the full impact of human consumption on the environment, sustainable production, throughout the supply chain, will continue to grow in importance. Coupled with Gen Z's preference for brands that authentically champion their shared values, it will be increasingly necessary for brands to launch with sustainability ingrained into their DNA, like Patagonia and Brother's Bond Bourbon, or find ways to organically incorporate it into their existing operations.   https://lnkd.in/gw3b-_af  

Sustainable Sips: Diageo is Raising the Bar for Lagavulin Whisky Ever wondered if your favourite drink could be kind to the planet? In my latest blog, I explore how Diageo is making Lagavulin whisky more sustainable through innovative programs - an unexpected find when we took a tour of the distillery of my favourite tipple, on the beautiful Isle of Islay. Diageo's initiatives caught my eye, particularly their focus on reducing Lagavulin's environmental footprint. Here's a precis: They've implemented water-saving measures at their distillery and use renewable energy sources where possible. ⚡️ Supporting sustainable barley production: Working with farmers to adopt practices that minimise environmental impact. Promoting responsible packaging: Exploring ways to reduce waste and increase recyclability of packaging materials. ♻️ These efforts gave me such hope as they showcase how big brands can embrace sustainability without compromising quality. It's a win-win for consumers and the environment! What are your thoughts on sustainable beverage choices? #Sustainability #Whisky #Lagavulin #Diageo #EcoFriendlyLiving #ClimateActionNow Lagavulin Distillery Diageo https://bit.ly/3ZvOxvQ

🌱☕ 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐒𝐢𝐩𝐬: 𝐂𝐫𝐚𝐟𝐭𝐢𝐧𝐠 𝐚 𝐆𝐫𝐞𝐞𝐧𝐞𝐫 𝐅𝐮𝐭𝐮𝐫𝐞 𝐟𝐨𝐫 𝐂𝐨𝐟𝐟𝐞𝐞 𝐋𝐨𝐯𝐞𝐫𝐬 ☕🌱 Dive into the rich, aromatic world of sustainable coffee with us, where each sip embodies a tale of environmental stewardship, community empowerment, and bold, delicious flavors. Join us on a brew-tiful journey where your morning cup becomes a catalyst for positive change, starting from the sun-kissed slopes where our beans are lovingly nurtured. In the realm of coffee cultivation, sustainability isn't just a buzzword—it's the heartbeat of an industry committed to preserving our planet, one perfectly brewed cup at a time. Techniques like shade-grown coffee and organic farming are more than trends; they're essential practices that preserve biodiversity and protect delicate ecosystems. Certifications like Fair Trade, Rainforest Alliance, UTZ, and Organic aren't just labels—they're symbols of our dedication to stringent environmental, social, and economic standards. With these certifications, we ensure fair wages for farmers, protect wildlife habitats, and promote responsible resource management. But it's our unwavering support for smallholder farmers that truly drives sustainable transformation in the coffee sector. Through targeted initiatives providing training, technical assistance, and financial support, we empower farmers to enhance their practices, improve productivity, and build resilience against environmental challenges. Investments in sustainable infrastructure, such as eco-friendly processing facilities and renewable energy technologies, are crucial for reducing our environmental footprint. Water-efficient processing methods and the adoption of renewable energy sources further mitigate our impact and promote long-term sustainability. Agro - forestry practices, integrating coffee cultivation with native tree species, are key to promoting biodiversity conservation and ecosystem restoration. By preserving natural habitats and creating wildlife corridors, we foster biodiversity and combat climate change. Education and consumer awareness are vital. By informing consumers about the benefits of choosing sustainably produced coffee, we empower individuals to make conscious choices that support sustainability. In conclusion, supporting sustainable practices in the coffee industry requires collaboration and commitment from all stakeholders. By promoting eco-friendly methods, investing in farmers, implementing certifications, and raising consumer awareness, we can pave the way towards a more sustainable future for coffee farming communities and our planet. Let's sip towards a greener tomorrow, together🌍☕ #SustainableCoffee #CoffeeLovers #GreenFuture #yourcoffeetime #sustainability #coffeeshop #Bistro57

🌊🍇 An article in GettingEcological about a holistic approach to sustainability at Tutiac, integrating eco-responsible practices at every stage of wine production, from certifications and labels to eco-design of bottles. This could inspire other producers to follow suit and help protect the environment. 🌍🍷 - #ecoconscious #developpementdurable #sustainability #zerowaste

🌱 Have you ever thought about the carbon footprint of your coffee or tea? ☕🍵 For our 21st action in the list of 37 ways to help the environment through our food choices, let’s focus on "Choose Fair Trade and Organic Coffee and Tea." Here’s why making this simple switch can have a big impact: 1️⃣ Supports Sustainable Farming: coffee and tea are grown without harmful pesticides or synthetic fertilisers, protecting ecosystems and water sources. 2️⃣ Reduces Carbon Emissions: Sustainable farming practices used in organic production often result in a smaller carbon footprint. 3️⃣ Promotes Ethical Labor Practices: Fair Trade certification ensures farmers and workers receive fair wages and work in safe conditions, fostering community development. 4️⃣ Protects Biodiversity: Many Fair Trade and organic farms maintain shade-grown coffee and tea crops, which preserve habitats for wildlife. 5️⃣ Encourages Consumer Awareness: Supporting these certifications signals a demand for ethical and sustainable products, influencing the industry toward better practices. Here’s how you can start making more sustainable coffee and tea choices: Look for Certifications: Seek out labels like Fair Trade, Rainforest Alliance, or Organic to ensure your purchase supports sustainable practices. Buy Local When Possible: Find local roasters or tea sellers who prioritise sustainable sourcing. Reduce Waste: Opt for loose-leaf tea and buy coffee in bulk with reusable containers to minimise packaging. Brew at Home: Skip the disposable cups by brewing your coffee or tea at home with reusable mugs and equipment. Compost Used Grounds or Leaves: Coffee grounds and tea leaves make excellent compost material for your garden. By choosing Fair Trade and organic options, we can enjoy our favorite beverages while supporting the planet, ethical farming, and healthier ecosystems. How do you choose sustainable options for your coffee or tea? Share your tips in the comments! 🌍💚 Stay tuned for our next installment in this journey toward eco-friendly food choices! #FairTrade #OrganicCoffee #SustainableTea #EcoFriendlyLiving #ClimateAction #EthicalEating

🌍🍷 The Role of Sustainable Wine in Combatting Climate Change It's fascinating how sustainability is becoming increasingly crucial across all industries, even in luxury food sectors like wine. At COP28, the need for sustainable agri-food systems was highlighted, with the wine industry making notable strides. From reducing GHG emissions and innovative packaging solutions to organic farming and consumer education, every effort counts. Young consumers are particularly driving this shift. Let's support sustainable wine and contribute to a healthier planet. Cheers to mindful choices! 🍇🌱 #SustainableWine #ClimateAction #WineIndustry #EnvironmentalSustainability #ConsumerAwareness #GreenLiving #AgriFoodSystems

At the Green Restaurant Association, we're passionate about finding sustainable solutions, and organic food also plays a crucial role in reducing food emissions. According to the Natural Resources Defense Council, “Because fossil fuel-based fertilizers and most synthetic pesticides are prohibited in organic farming, it has a significantly lower carbon footprint.”    Here are important certifications and standards to look for when purchasing sustainable food:    USDA Organic  Products must show they are protecting natural resources, conserving biodiversity, and using only approved substances and pesticides.    Certified Bird Friendly Coffee  75% of the world’s coffee farms are destroying habitats to grow coffee in the sun. This coffee is grown in shade to preserve habitats for birds and other wildlife.    Certified Naturally Grown  Their certification model relies on peer inspections, transparency, and direct relationships for food producers who do not use synthetic chemicals or GMOs.    Demeter Certified Biodynamic  A guarantee that products are from biodynamic agriculture.    Seafood Watch (Best Choice)  Sustainable seafood that is caught or farmed in a manner that preserves the long-term viability of species.     While sustainable food is not the only solution to reducing food emissions, it offers significant environmental benefits. By prioritizing sustainable options and supporting local and regional sourcing, we can make a positive impact on our planet and contribute to a more sustainable food system.  Certified Green Restaurant® Spotlight: 4 Star Certified Green Restaurant® Westtown School Dining Room has Certified Organic tea, prepared foods, cheese, eggs, dry goods, and produce. This restaurant also has over 65% sustainable seafood.   Learn more:  https://lnkd.in/eXRWZm2e  https://lnkd.in/gc8h7TYy #dinegreen #sustainability #greenrestaurant #greenrestaurantassociation #gogreen #reducereuserecycle #restaurants #food #sustainableliving #donate #environment #motherearth #environmentallyfriendly #nature #pollution #eatlocal #plasticfree #certifiedgreenproduct #greenchemicals #certifiedgreenrestaurant #recycle #sustainable #climatechange #ecofriendly #zerowaste #nonprofit #sustainabilitytip

At the Green Restaurant Association, we're passionate about finding sustainable solutions. Organic food can play a crucial role in reducing the environmental impact of the food industry. According to the Natural Resources Defense Council, “Because fossil fuel-based fertilizers and most synthetic pesticides are prohibited in organic farming, it has a significantly lower carbon footprint.”   Here are important certifications and standards to look for when purchasing sustainable food:   USDA Organic   Products must show they are protecting natural resources, conserving biodiversity, and using only approved substances and pesticides.      Certified Bird Friendly Coffee   75% of the world’s coffee farms are destroying habitats to grow coffee in the sun. This coffee is grown in shade to preserve habitats for birds and other wildlife.      Certified Naturally Grown   Their certification model relies on peer inspections, transparency, and direct relationships for food producers who do not use synthetic chemicals or GMOs.      Demeter Certified Biodynamic   A guarantee that products are from biodynamic agriculture.      Seafood Watch (Best Choice)   Sustainable seafood that is caught or farmed in a manner that preserves the long-term viability of species.     By prioritizing sustainable food options with the above food certifications, we can make a positive impact on our planet and contribute to a more sustainable food system.   Certified Green Restaurant® Spotlight: 4 Star Certified Green Restaurant® Westtown School Dining Room has Certified Organic tea, prepared foods, cheese, eggs, dry goods, and produce. This restaurant also has over 65% sustainable seafood.  Learn more:   https://lnkd.in/eXRWZm2e   https://lnkd.in/gc8h7TYy  #dinegreen #sustainability #greenrestaurant #greenrestaurantassociation #gogreen #reducereuserecycle #restaurants #food #sustainableliving #donate #environment #motherearth #environmentallyfriendly #nature #pollution #eatlocal #plasticfree #certifiedgreenproduct #greenchemicals #certifiedgreenrestaurant #recycle #sustainable #climatechange #ecofriendly #zerowaste #nonprofit #sustainabilitytip #earthday #earthmonth