Marco Nannini’s Post

Conversations on sustainability in the wine industry have gained momentum recently. Climate change poses numerous challenges for wine-growers, such as high temperatures, wildfires, droughts, frost, hail, biodiversity loss, and soil degradation. Research and innovation are driving efforts to help the wine industry adapt to these challenges. #Sustainability #WineIndustry #ClimateChange #Innovation

🍇🍷 New Release: Roadmap to Net Zero 2050 for New Zealand’s Wine Industry We are excited to see the release of the "Roadmap to Net Zero 2050," a comprehensive guide created by thinkstep-anz on behalf of New Zealand Wine with support from EECA (Energy Efficiency and Conservation Authority). This document is a significant step towards the sector's commitment to mitigating climate change and ensuring the sustainability of New Zealand's wine industry. We enjoyed working with a passionate team. Thanks to Edwin Massey and Chrissy Powlesland! 🌍 Key Highlights: ◾ A pathway towards net zero emissions by 2050, with actionable milestones and key opportunities for emission reduction across vineyards and wineries. ◾ Science-based insights and strategic guidance for winegrowers to adapt to the evolving challenges of climate change. ◾ A collaborative approach to reducing emissions in the supply chains, from packaging to transport 📥 Read the Roadmap and technical report: https://lnkd.in/gsU8c8eQ 🖥 Or read more here: https://lnkd.in/g4A6gUMD #NetZero2050 #SustainableWine #ClimateAction #NZWine #WineIndustry #Decarbonisation #Sustainability

Celebrate World Environment Day with Sustainable Wines! 🌳 🌎 🍇 In a planet that is warming by the day, it is crucial for businesses to embark on their journey towards sustainability. Delaying this further will only exacerbate the problem of climate change. For VINIFY.UK, it is paramount to source environmentally produced and organic wines and to work with vineyards that are committed to their journey towards sustainability. Why choose sustainable wines? 1. Eco-Friendly Farming: Our sustainable wines come from vineyards that prioritise organic farming methods, reducing harmful pesticides and fertilisers. 2. Biodiversity: These vineyards promote biodiversity by maintaining natural habitats around their vines. 3. Water Conservation: They implement water-saving techniques to ensure minimal water usage. 4. Carbon Footprint Reduction: By using renewable energy sources and efficient logistics, these wineries are committed to reducing their carbon footprint. Cheers to a greener planet. 🍷 Explore our full range of sustainable wines and enjoy guilt-free indulgence. Happy WorldEnvironment Day! #WorldEnvironmentDay #sustainability #sustainablewines #organicwines #sustainableliving #vinifyuk #womeninbusiness

🌍🍷 **The Role of Sustainable Wine in Combatting Climate Change** The global food and beverage system is at a critical juncture, and the wine industry is no exception. As highlighted at the UN climate change conference COP28, transforming our agri-food systems towards sustainability is essential in addressing the climate crisis. Despite facing environmental, economic, and social sustainability challenges, the wine industry has the potential to lead by example. Conventional wine production, which degrades land, water, and air, contributes significantly to greenhouse gas (GHG) emissions. However, consumer choices can drive the systemic changes needed for a more sustainable wine industry. Here are key points from the article: 1. Environmental Impact: Wine grape production contributes over 17% of the sector’s GHG emissions. Pesticides, herbicides, and fertilizers used in conventional farming reduce biodiversity and pollute waterways. 2. Social Issues: Migrant workers often face severe injustices, with instances of human trafficking and exploitation reported during harvest seasons. 3. Emissions from Wine Production: Wine-making accounts for up to 81% of the industry’s GHG emissions, mainly through electricity, chemical, and water use. Heavy glass bottles further exacerbate the problem due to their carbon footprint in transportation and waste management. 4. Innovative Solutions: The industry is adopting measures such as using lighter bottles, reusing bottles, and exploring alternatives like PET bottles, boxed wine, and aluminium cans. Notably, the LCBO in Canada mandates lighter bottles to reduce environmental impact. 5. Sustainable Practices: Organic and biodynamic winegrowing, though only 6% of vineyards, offer promising sustainability benefits. Many producers are also adopting disease and drought-resistant grape varieties and investing in geothermal systems for winery heating and cooling. 6. Consumer Education: There is a need to educate consumers about the benefits of sustainably produced wine. Clear labeling and trustworthy certifications can help consumers make informed choices. Young consumers are especially inclined towards sustainability, and their purchasing decisions can influence the industry's future. As the wine industry seeks to meet consumer demand and address long-term viability challenges, prioritizing sustainability is crucial. Let’s support sustainable wine and contribute to a healthier planet. Cheers to making mindful choices! 🍇🌱 #SustainableWine #ClimateAction #WineIndustry #EnvironmentalSustainability #ConsumerAwareness #GreenLiving #AgriFoodSystems

Celebrating #EarthMonth, it's encouraging to see BIER's work referenced in Tasting Table's recent article, Ways Distilleries Are Becoming More Sustainable, According To Industry Experts Read more: https://bit.ly/49JntMK #environmentalsustainability #bevco #sustainability #decarbonization #water #energy #climate

Cooking Up a Sustainable Future: The Culinary World's Green Revolution In a world where conscious choices shape our collective future, the culinary industry is embarking on a transformative journey towards sustainability. From farm to fork, a growing movement is paving the way for eco-friendly practices that prioritize the well-being of our planet. Leading the charge are visionary restaurants and food producers who are actively reducing their carbon footprint through innovative strategies. By embracing locally sourced ingredients, implementing energy-efficient operations, and minimizing food waste, they are redefining the meaning of a delectable dining experience. One remarkable example is where the menu is a celebration of seasonal, organic produce sourced from nearby farms. Their commitment to sustainability extends to their use of renewable energy and a comprehensive recycling program, ensuring a minimal environmental impact. Similarly, revolutionizing the industry by pioneering sustainable packaging solutions and adopting regenerative agricultural practices that enrich the soil and promote biodiversity. These inspiring initiatives are just the beginning of a culinary renaissance that harmonizes flavor and environmental stewardship. As conscious consumers, we all have a role to play in supporting and advocating for sustainable practices in the food industry. Join the conversation and share your insights, experiences, and ideas for a greener culinary future. Together, we can savor the flavors of today while preserving the bounties of tomorrow. We invite all culinary professionals, sustainability advocates, and passionate foodies to contribute to this vital discussion. Let's collectively shape a future where delicious and sustainable go hand in hand. #sustainableculinary #greendining #ecogastronomy #foodforthefuture #sustainablefood #zerowaste #regenerativeagriculture #climateaction #circulareconomy #greenbusiness #ecofriendlyfood #plantbaseddiet

Happy Earth Day! 🍷🌎 Today is a day to celebrate and spread awareness for our environment, something that has long been at the root of #CaliforniaWines. Did you know that 80% of California wine is made from a certified sustainable vineyard? With many more estates adopting organic and biodynamic growing practices, too. That means if you’re sipping something from the Golden State, chances are that it was made with the Earth in mind. Want to know if you’re sipping sustainably? 🔎 Look for logos from the California Sustainable Winegrowing Alliance (CSWA) or other sustainability programmes such as Fish Friendly Farming, LODI RULES, Napa Green, and Sustainability in Practice (SIP) on the label. Whatever you’re toasting with today, make sure it’s a wine that puts the planet first! 🥂🌱 🎥 Hirsch Vineyards • #EarthDay #SustainableWine

We are not just eating food, we are eating biodiversity, we are eating the planet, we are eating our health - Vandana Shiva 🥗 Sustainable Gastronomy Day, celebrated on June 18, aims to raise awareness about sustainable food practices and their importance in achieving a more sustainable future. Sustainable gastronomy means that the food we eat should be grown and prepared in ways that have a minimal impact on the environment and benefit local economies and communities. 🥗 It’s about working with the environment, rather than against it. It’s about using sustainable fish, using less energy, and cutting down on waste - Jamie Oliver 🥗 Sustainable Gastronomy Day encourages everyone to reflect on how their food choices impact the planet and to make changes that contribute to a healthier, more sustainable world. Sustainable gastronomy supports biodiversity by encouraging diverse agricultural practices and the consumption of a variety of foods. It helps maintain cultural traditions and culinary heritage, fostering a sense of community and identity. 🥗 Good food should be a right and not a privilege. It needs to be without pesticides and herbicides. It needs to be real food, untainted by chemicals and additives - Alice Waters 🥗 Artwork from Google 🥗 #newseries #thejarofthoughts #sustainablegastronomy #goodfood #awareness #biodiversity #agriculturalpractices #foodvariety #culinaryheritage #community #identity #health #marishasblog

HAPPY EARTH DAY! Ever grateful my values align with those at The Wine Company where I make my workday-home, we have an impressive stable of thoroughbreds when it comes to wines, spirits and sake with the highest credibility that are made with respect to sustainability. These are all listed in our recent GREEN PAGES. Want to know more about sustainable, organic, and biodynamic wine and spirits? Follow the link in the post below to the scout book on that very topic that I helped write to shed light on these noble approaches to viticulture and production. Here's to drinking as an agricultural act!

Sustainability isn’t just a buzzword for me. It’s a deeply personal mission that shapes everything we do at Limited Addition. As a winemaker, I believe that producing exceptional wine goes hand in hand with protecting the environment and ensuring the future of our craft. From the vineyard to the cellar, sustainability influences every decision we make. We prioritize organic and regenerative farming practices to nurture the land, conserve water, and protect biodiversity. These choices not only result in healthier soils and ecosystems but also wines that truly reflect the essence of their origins. Packaging is another area where we focus on reducing our footprint. By opting for lighter glass bottles and recycled materials, we aim to minimize environmental impact without compromising quality. For me, sustainability isn’t just about the planet—it’s about people too. By extending harvest seasons and promoting healthier working conditions, we ensure that the people who make wine possible are supported and valued. At Limited Addition, we believe that every bottle should tell a story—not just of great wine but of responsible stewardship of the land and community. Sustainability isn’t just a practice; it’s a promise to future generations. How do you see sustainability playing a role in the future of wine? I’d love to hear your thoughts. #sustainability #winemaking #organicfarming #regenerativeagriculture #sustainablewine #wineindustry #environmentalstewardship