mohamed Abdo’s Post

What’s the primary goal of menu engineering? The primary goal of menu engineering is to maximize a restaurant’s profitability by strategically analyzing and optimizing the menu using specific tactics. Menu engineering involves identifying high-profit and popular items, adjusting pricing, and strategically placing dishes to influence customer choices. By understanding the cost and revenue of each item, and customer behavior, menu engineering aims to increase overall sales and enhance the dining experience.

Understanding your competition in the restaurant industry isn't just about knowing their menu—it's about grasping their strengths, weaknesses, and customer experiences. <3 How can you leverage this insight to differentiate and elevate your own offerings? 🍽️📊 Subscribe to MDS YT channel for more practical tips and insights on restaurant operations: https://lnkd.in/djnAXhwn #RestaurantStrategy #CompetitiveAnalysis #IndustryInsights

Want to know what’s driving your customers’ decisions? Our Q2 report reveals key insights from nearly 1,000 US consumers:   💰 How have customer spending habits shifted this quarter? 🚶 What visitation trends are emerging across restaurant types? 👥 How do dining behaviors vary between younger and older generations?   Get the insights you need to fine-tune your strategy and boost profitability. Don’t miss out—access the full report now: https://lnkd.in/g_WPqutt

"Sloppy." "Messy." If that's what guests say about your food, are you instinctively concerned about the food quality? “When we saw anecdotal feedback that people thought it’s too messy, we took it as something we should change,” said Adam Robin, COO of Virtual Dining Concepts. “But when looking into the Tattle data, that menu item is often associated with high satisfaction.” High satisfaction! I love this point by Adam. How often do restaurants follow their "gut feelings" instead of relying on statistically significant evidence? Anecdotes can be misleading. The true picture only reveals itself when you have vast amounts of guest feedback data that's high-velocity, structured and actionable. And the smartest executives can separate the signal from the noise to make the right decisions for the brand. Check out our interview with Adam below! #restaurants #restaurantoperations #cx

🍽️ Spotlight: Menu Engineering – The Secret to Boosting Profits 🍽️ Did you know that an optimized menu can increase your restaurant’s profits by up to 30%? At Zeora Hospitality, we understand that a great menu isn’t just about delicious food—it’s a strategic tool for maximizing revenue and enhancing the guest experience. 🔍 What We Do: Our Menu Engineering service dives deep into your menu’s performance, analyzing sales data, ingredient costs, and customer preferences. We help you identify high-margin items, streamline offerings, and design a menu that not only looks appealing but also drives profitability. ✨ Why It Matters: A well-engineered menu simplifies decision-making for your guests, increases their satisfaction, and ensures every dish on your menu contributes to your bottom line. 🚀 Let’s Get Started! Ready to take your menu—and profits—to the next level? Discover how we can elevate your restaurant. #ZeoraHospitality #MenuEngineering #RestaurantSuccess #ProfitBoost #HospitalityExcellence #Hospitality #RestaurantConsulting #BusinessStrategy #DubaiRestaurants

🔍 Curious about what’s driving your customers’ decisions? Our Q2 report reveals key insights from nearly 1,000 US consumers: 💳 Shifts in spending habits 🍽️ Emerging restaurant trends 👶👴 Generational dining differences Gain valuable insights to refine your strategy and increase your profits. Check out the full report here: https://lnkd.in/g_WPqutt

In the highly competitive restaurant industry, understanding and meeting your customers' needs, wants, and desires is key to building a loyal clientele and driving profitability. Check out my latest article to discover how to: - Identify and engage your target audience - Gather and utilize customer feedback - Stay adaptable and innovative with your menu - Create memorable dining experiences - Embrace technology for better customer service - Maintain consistent quality and standards - Engage with your community for greater support - Foster a healthy and respectful work environment - Don't fall into the trap of the "customer is always right" mentality. Instead, promote mutual respect and focus on customer-centric strategies that truly make a difference. Read the full article here and take your restaurant to new heights! 🍽️📈 #RestaurantSuccess #CustomerFocus #BusinessGrowth #CustomerExperience #RestaurantStrategy #CustomerLoyalty #CommunityEngagement #Innovation #RestaurantTips

Daily Marketing Tips - 📊 Data-driven decisions lead to dining success! Restaurant owners, harness the power of customer data to understand preferences, improve service, and create tailored experiences. Let insights guide your menu, marketing, and operations for happier customers and better business outcomes. #RestaurantData #CustomerInsights #BusinessSuccess

Daily Marketing Tips - 📊 Data-driven decisions lead to dining success! Restaurant owners, harness the power of customer data to understand preferences, improve service, and create tailored experiences. Let insights guide your menu, marketing, and operations for happier customers and better business outcomes. #RestaurantData #CustomerInsights #BusinessSuccess

Our CX metrics guide just got an upgrade — now including 𝗺𝗲𝗻𝘂 𝗶𝘁𝗲𝗺-𝗹𝗲𝘃𝗲𝗹 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀 𝗺𝗲𝘁𝗿𝗶𝗰𝘀! 🎉 You can download the new guide PDF on Restaurant Dive (linked in the comments). Compiled based on real examples from real Tattle restaurant partners, this guide has everything restaurant leaders need to know to track, measure and dissect store and brand-level performances. Why settle for guesswork when you can have concrete data at your fingertips? Check out the e-guide below 👇 #restaurants #restaurantoperations #cx #data #guestfeedback