Raideesha Francis’ Post

The Psychology of Restaurant Menus: As a psychology student and restaurant manager/consultant, I find the impact of menu design fascinating. Did you know that how you structure your menu can significantly influence customer spending? Menu psychology plays a crucial role in what customers order and how much they spend. Here are some key insights to consider: - Customers tend to focus more on the top right corner of the menu. Placing high-profit items there can increase sales. - Items listed in the middle of price ranges attract more attention. Avoid placing the most expensive item at the bottom to encourage higher spending. - Using descriptive language can enhance the appeal of dishes. Highlighting the sensory experience goes beyond listing ingredients. Understanding these principles can help you create a menu that guides customers towards profitable choices while enhancing their dining experience. Share your thoughts on menu psychology in the comments below. I look forward to hearing about your experiences! #restaurantmanagement #restaurants #hospitality Restaurant Management

Crafting the perfect menu is more than just listing dishes – it's about creating an unforgettable dining and online. At Restaverse, we're all about menu optimization. We dive deep into data, analyzing trends and customer preferences to ensure every dish hits the mark – both in taste and profitability. Why does it matter? 1. Happier customers 2. Increased sales 3. Competitive edge Ready to take your menu to the next level? Let's connect and discuss how we can boost your restaurant's success! #MenuOptimization #DataAnalysis #RestaurantIndustry #Restaverse #GrowthPartner

"Sloppy." "Messy." If that's what guests say about your food, are you instinctively concerned about the food quality? “When we saw anecdotal feedback that people thought it’s too messy, we took it as something we should change,” said Adam Robin, COO of Virtual Dining Concepts. “But when looking into the Tattle data, that menu item is often associated with high satisfaction.” High satisfaction! I love this point by Adam. How often do restaurants follow their "gut feelings" instead of relying on statistically significant evidence? Anecdotes can be misleading. The true picture only reveals itself when you have vast amounts of guest feedback data that's high-velocity, structured and actionable. And the smartest executives can separate the signal from the noise to make the right decisions for the brand. Check out our interview with Adam below! #restaurants #restaurantoperations #cx

Why Embracing Restaurant Trends Matters 🍽️🚀 Staying updated with restaurant trends isn’t just a trend—it’s a strategy for growth. Here’s why: 1️⃣ Stay Competitive: Keep your offerings fresh to stay relevant and appealing to modern customers. 2️⃣ Attract New Customers: Trendy offerings bring in those seeking the latest culinary experiences. 3️⃣ Enhance Experience: Innovative dishes and unique presentations boost customer satisfaction. 4️⃣ Showcase Creativity: Trends highlight your creativity and attract positive attention. 5️⃣ Boost Social Media: Trendy experiences are shareable, promoting your restaurant organically. 🔗 Source: https://lnkd.in/gdatNR_b Want to make your restaurant stand out? Let’s connect and explore how trends can elevate your business! 🌟 #RestaurantTrends #DiningExperience #SocialMediaMarketing #CustomerEngagement #RestaurantMarketing #CulinaryCreativity #FoodBusiness #HospitalityIndustry #BrandGrowth #ModernDining

As with most things, but perhaps especially in the restaurant industry, the ability to adapt and change is crucial for long-term success. ⁠ ⁠ Albert Einstein's wise words apply to just about everything, from updating your menu to meet evolving customer tastes to adapting your business model in response to market trends or even refining your service style to enhance the dining experience. ⁠ ⁠ Restaurants and leaders that embrace change not only survive but thrive by staying relevant and resonating with their customers. In an industry where innovation and responsiveness are key, the willingness to evolve is the true mark of intelligence and resilience.⁠ ⁠ ⁠ #restaurantconsulting #hospitalityindustry #restaurantmarketing #hospitalityconsulting #restaurantmanagement #culinaryconsulting #restaurantlife #foodbusiness

Imagine a busy restaurant focused on delivering top-notch dining experiences. Recently, they noticed consistently low food quality scores in customer surveys. 🍽️📉 They responded by deploying mystery shoppers, who found kitchen temperature issues and lapses in food handling. Prompt action through staff retraining and tighter protocols not only improved satisfaction but also enhanced the dining experience. Customer Feedback Surveys are crucial for understanding satisfaction and perceptions. By gathering feedback through online surveys and interviews, businesses gain direct insights into customer experiences, identifying strengths and areas for improvement. This approach helps businesses address issues proactively, boosting satisfaction and loyalty. Curious about our Survey Platform? Learn more here: https://hubs.ly/Q02HtVGF0  🌐✨ #CustomerFeedback #MysteryShopping #RestaurantManagement #CustomerSatisfaction #CustomerExperience #HospitalityIndustry #CustomerInsights

Customer Feedback. Customer feedback stands as the cornerstone of excellence in the restaurant industry. Its significance lies in its ability to provide invaluable insights into consumer preferences, dining experiences, and areas for improvement. By actively soliciting and attentively analyzing feedback, restaurants can tailor their offerings, refine service standards, and foster a culture of continuous enhancement. Ultimately, leveraging customer feedback cultivates a symbiotic relationship between patrons and establishments, resulting in elevated dining experiences and sustained success in a competitive market landscape.

Ever wondered what makes a restaurant truly special? It's not just the food or the ambiance, it’s the people. 🌟 To stand out in the market and win the loyalty of your guests, follow these golden tips: - Train employees to be friendly and considerate. - Ensure your team sells the product line perfectly. - Highlight what makes your restaurant unique in your marketing. Remember, customer experience starts with your staff and ends with your marketing! What steps are you taking to create a memorable dining experience for your guests? Comment below and share your insights. #CustomerExperience #RestaurantMarketing #EmployeeTraining #BusinessGrowth #BrandLoyalty #HospitalityIndustry #

The food and beverage industry is full of hidden details. If you’re feeling stuck or not hitting your goals, we’re here to help. Whether it's kitchen analysis, menu design, operations, training, or guest experience, we can step in at any stage to offer fresh insights and support. #FandBconsultants #fandbmanagement #hospitalityconsultancy

Is It Time for a Menu Refresh? Here’s Why You Should Consider It 📝 Menus can become stale over time, and customers notice. A well-timed refresh can revitalize your restaurant and attract new diners. Here’s why it’s worth doing: Keeps Guests Excited: New dishes or seasonal updates create a buzz and give regulars a reason to come back. Highlights Profitable Items: Adjust your menu layout to feature high-margin items more prominently. Adapts to Trends: Introducing plant-based or health-conscious options can appeal to changing customer preferences. A refreshed menu can breathe new life into your business. How often do you review and update yours? #MenuUpdate #CustomerEngagement #RestaurantSuccess #CulinaryTrends #ChefLife