Matt Plapp 🎥 🎤 🍴 📚’s Post

#GoogleBusinessWeek Do you want to attract more customers to your restaurant? Create and optimize your Google Business Profile today.

In a world where digital experiences shape our dining choices , your restaurant’s website is often the first impression potential customers have. Just like a beautifully plated dish, your website needs to be visually appealing and easy to navigate. But what truly makes a restaurant website stand out in the crowded online landscape? Discover the 5 essential features that will not only attract hungry diners but also keep them coming back for more!

Captivating Restaurant Marketing Video I created a stunning marketing video designed to highlight the best of your restaurant business. From mouthwatering dishes to a welcoming atmosphere, this video captures it all in a vibrant and engaging way to attract customers. #RestaurantMarketing #FoodLovers #RestaurantPromotion #VideoMarketing #SocialMediaMarketing #RestaurantBranding #CulinaryDelights #FoodBusiness #DigitalMarketing #PromoVideo #RestaurantLife #HospitalityMarketing #FoodiesOfInstagram #DiningExperience #MarketingStrategy #FoodBranding #RestaurantSuccess #VideoContent #FoodSpotlight #EngageYourAudience

Standing Out in a Competitive Restaurant Market In today’s saturated market, restaurants face significant challenges in differentiating themselves from the competition. To stand out, it’s essential to leverage unique strategies that resonate with customers and create a memorable dining experience. Here are several approaches that can help a restaurant distinguish itself in the community: Day 1. Exceptional Customer Service Providing outstanding customer service can significantly enhance a restaurant's reputation. Train your staff to be attentive, friendly, and knowledgeable about the menu. Personalized service, such as remembering regular customers’ names and preferences, can create a loyal customer base.

Top 10 Things a Restaurant can do to Increase Revenue: #2 Implement Upselling Techniques:  Train staff to effectively upsell by suggesting additional items, upgrades, or add-ons to customers during their dining experience.  Offer combo deals or bundled meals to encourage larger orders. 

Data-Driven Dining! Your website isn't just a menu; it's a treasure trove of insights. Websites provide valuable information about customer behavior, allowing restaurants to make data-driven decisions to improve operations and offerings. Build a data-driven restaurant website with Sites & More: Start your free trial today! #DataInsights #CustomerBehavior #RestaurantSuccess

To all hospitality and beverage marketing professionals, Have you heard about PoD (Point of Dining)? I’m eager to hear how you integrate this strategy into your restaurant or food service promotions. Let’s exchange ideas on how digitalizing PoD can revolutionize the dining experience and create stronger customer connections! Please drop me a message or comment on this post – I’m looking forward to an exciting conversation with industry experts! #PointofDining  #BeverageMarketing #CustomerExperience #FoodServiceInnovation

A Win-Win for Everyone In the restaurant industry, every interaction is an opportunity—not just to serve but to elevate the guest experience. One of the most effective tools we have is upselling. When done right, upselling isn’t just about increasing the check average; it’s about understanding and anticipating our guests’ needs. Take, for instance, a classic T-bone steak and eggs. By offering a side of crispy hash browns or suggesting a stack of our famous pancakes, we’re not only enhancing the meal but also creating a memorable dining experience that guests will crave to repeat. Upselling, when approached with care and genuine enthusiasm, boosts sales and deepens guest satisfaction. It’s about offering choices that align with what our guests love, leading to happier customers and a thriving bottom line. #IHOPInspired #RestaurantLeadership #GuestExperience #SalesGrowth #Upselling

Join us as Lauren Fernandez, Lauren Barash, Elizabeth Erin Wenttang, CPTD®, Paul Craythorne, CHT from the Full Course team join me to dive into the top predictions for the year ahead! Don’t miss out on the insights that can help your business stay ahead and thrive in the coming year. This session will be packed with valuable takeaways. #predictions2025 #restaurants #franchisee #joinus

How Do I Know What My Visitors Would Like to Eat Today? - - - It might seem impossible to predict what your guests want to eat before they even arrive, but many restaurants struggle with meeting guest preferences and running out of popular menu items. The key lies in planning for today's guest orders effectively. But how can you determine your meal capacity for the day? DineHutz provides a simple solution to this puzzle. With our system, you'll never have to tell a guest, "Sorry, we are out of stock on that item." We ensure that your restaurant is always ready to meet your guests' needs, demonstrating that you truly care about their dining experience. With DineHutz, it's not just about selling what you have; it's about offering what your guests desire. Our system is meticulously designed to manage your inventory and predict guest preferences efficiently. Want to learn more? Get in touch with us today and see how DineHutz can elevate your restaurant's service to the next level.