Market Growth Analysis (MGA)’s Post

How does soybean meal protein isolate (SMPI) stack up against soy protein isolate (SPI)? 🌱🍽️ Mrs. KUDIRAT ALARAPE et al's research dives deep into the extraction, compositional analysis, and functional properties of SMPI, highlighting its potential beyond animal feed. - SMPI has higher moisture, protein, and ash, but lower fat and carbohydrate content compared to SPI. - Promotes SMPI's use in nutritional supplements and bio-based products, contributing to environmental sustainability and global food systems enhancement. Read here: https://lnkd.in/g8_wpXMz #Extraction #FoodScience #ProteinInnovation #SoybeanResearch

THE NUTRITIONAL QUALITY OF PLANT PROTEINS Plant proteins are soaring in popularity due to health benefits, environmental impacts and ethical reasons. Plants are typically lower in protein than animal foods, but it has now become much easier for consumers to boost intake of plant proteins via the availability of multiple plant-based protein isolates and concentrates (soy, pea, canola, potato, fava, etc.). Although most plant proteins are missing varying levels of indispensable amino acids, combining plant proteins throughout the day ensures adequate intake of these amino acids. #FDSC808

⚠ 𝗨𝗽𝗱𝗮𝘁𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗻𝗼𝘃𝗲𝗹 𝗳𝗼𝗼𝗱 𝗰𝗮𝘁𝗮𝗹𝗼𝗴𝘂𝗲 𝗳𝗼𝗿 𝗚𝗿𝗶𝗳𝗳𝗼𝗻𝗶𝗮 𝘀𝗶𝗺𝗽𝗹𝗶𝗰𝗶𝗳𝗼𝗹𝗶𝗮 ⚠ The novel food catalogue has been updated for the entries related to 5-hydroxytryptophan (5-HTP) and 𝐺𝑟𝑖𝑓𝑓𝑜𝑛𝑖𝑎 𝑠𝑖𝑚𝑝𝑙𝑖𝑐𝑖𝑓𝑜𝑙𝑖𝑎. 5-HTP remains novel, regardless of whether it is chemically synthesised or selectively extracted from 𝐺𝑟𝑖𝑓𝑓𝑜𝑛𝑖𝑎 𝑠𝑖𝑚𝑝𝑙𝑖𝑐𝑖𝑓𝑜𝑙𝑖𝑎 seeds. As previously, the seeds are not novel in food supplements. The major update concern aqueous extracts, which are considered not novel in food supplements for concentrations of 5-HTP up to 30%. Our solution Supplements R&D Insight has been immediatly updated to include this change. #5HTP #Griffonia #Novelfood #FoodchainID

It's not the cow, it's the how.  A1 vs A2 milk Just like humans, cows' bodies are made up of proteins, which in turn are composed of amino acids. Although the overall amino acid structure is the same in both in A1 and A2 cows, the key difference lies in the 67th amino acid position. In cows with A1 protein rich milk, this position contains histidine, whereas in the cows with A2 protein rich milk, it is occupied by proline. A1 and A2 milk differ by just one protein. To date, there have been no conclusive studies proving the superiority of A2 cow milk over A1 cow milk in terms of health benefits. The quality of milk does not depend on the cow, it depends on the how:    How the farmer takes care of the cow's nutrition: What the cow eats, ultimately affects the quality of milk. When fodder is grown in-house, on organic soil without the use of harmful chemicals and when aflatoxins ( fungus grown on fodder) are discarded, milk is free from pesticides, fertilizers and aflatoxins How the farmer takes care of how the cow lives: When cows are free roaming, never tied or tethered have access to good food and water they are never under stress and hence milk is free from stress hormones and induced growth hormones. How the farmer takes care of milk produced: When farmers ensure milking is done without human touch, it is tested for any impurities and maintained in a cold chain when delivered from the farm to your home to keep the nutrition of this whole food intact. Therefore, this results in milk being free from contamination, preservatives and adulterants.  Stay tuned as we elaborate about each of the "How' in our upcoming posts. #akshayakalpa #organicmilk #organicfarming #akshayakalpaorganic #organicfood #a1milk #a2milk

You're looking at the no. 1 selling turmeric supplement in Australia 🏆 Combined with black pepper and ginger 🫚 these organic Turmeric capsules are effective in providing relief from inflammation and supporting overall well-being. Moreover, the inclusion of black pepper and ginger aids absorption, supports digestion, and enhances nutrient absorption from food. https://lnkd.in/d-c3m3N3 #Turmeric

💡 Have you ever considered that for your novel food ingredient, the much faster access to the EU market is to sell it first as feed material or cosmetic ingredient? The same novel food ingredient used in foods could equally be used as an ingredient in feeds and cosmetic products. Ingredients like proteins, fats, carbohydrates, vitamins, and antioxidants are important components in terrestrial and aquatic livestock feeds, pet foods, and human cosmetic products. On her recent blog post, Dr Eskola Mari from Medfiles will reflect on this question – a question which is not often considered by novel food developers. Click to read ➡ https://lnkd.in/eF9cPT-n #novelfood #foodingredient #feedmaterial #animalfeed #cosmeticingredient #cosmetics

#studying an ingredient every day Edible Preservatives We usually find them in food formula sheets, which can help extend the shelf life of food and allow us to eat fresh food daily. Preservatives are widely used in various foods, including but not limited to the following products: Potassium sorbate, sodium diacetate, sodium benzoate, and parabens (under the condition of pH value 3 to 8, it can destroy The cell membrane of microorganisms denature the proteins in the cells and inactivates them), sodium dehydrogenate, calcium propionate (baked products), carbon dioxide (carbonated drinks), Nisin (preservation principle: using the interference function on the cell membrane to destroy microorganisms), nitrite. Among them, the toxicity of potassium sorbate is only 1/40 of sodium benzoate, and the allowed daily intake value is 0~25 mg/kg; countries such as Britain, France, and Australia do not impose any limit requirements on the addition of nisin in food. It is a special case among food preservatives. #Potassiumsorbate, #sodiumdiacetate, #sodiumbenzoate, #parabens, #sodiumdehydroacetate, #calciumpropionate, #carbondioxide, #StreptococcuslactisVitamins, #nitrites #plant #extract #natural #polyphenol #APPCHEM #BON #SWW #FIA #CPHI #nutraceutical #OEM #ODM #SEO #SEM #edible #preservatives

Modern broiler, breeder and egg-production flocks require diets balanced in essential nutrients to achieve optimal reproductive efficiency, feed conversion, liveability, and immune response. Suppliers of stock provides printed management guides incorporating nutrient specifications appropriate to the various ages and types of poultry. Nutritionists satisfy dietary requirements by blending available ingredients into diets on a least-cost basis. Generally, linear programming is used to develop formulations containing the most critical nutrients. These include; • Energy • Crude protein • Essential amino acids with specific reference to, - methionine - cystine - lysine - tryptophan - threonine • Fats and essential fatty acids (linoleic acid) • Macro Minerals - sodium - calcium - magnesium - potassium - chlorine as chloride - phosphorus as phosphate - sulphur as sulfate • Micro Elements - copper - cobalt - manganese - zinc - selenium - iron - iodine as iodized salt • Vitamins

**#Pellet_Quality_Factor (PQF) of Different Feed Ingredients:** #The_Pellet_Durability_index is fundamentally affected by the formulation, and each ingredient has its own Pellet Quality Factor (PQF). In the formulation, it should not be less than 4.7." some examples 1. **#Binder ( like Lignin)**: With a PQF of 50, Lignin significantly improves pellet quality by enhancing binding properties and durability. 2. **#Oil**: On the contrary, Oil exhibits a negative PQF of -40, indicating its adverse effect on pellet quality by hindering the binding process. 3. **#Molasses (7)**: Molasses aids in pellet formation due to its sticky nature, improving pellet integrity. 4. **#Wheat (8)**: Wheat contributes positively to pellet quality by adding to the overall nutritional value and structural integrity. 5. **#Corn (5)**: Corn is another beneficial ingredient, contributing to pellet quality with a moderate PQF of 5. 6. **#Sunflower Meal (6)**: Sunflower Meal is also a valuable ingredient, enhancing pellet quality. 7. **#Soybean Meal (4)**, **Fish Meal (4)**, and **Corn Gluten Meal (4)**: These ingredients provide moderate improvements to pellet quality. 8. **#Rice Bran (2)** and **Vit/Min Premix (2.5)**: These components offer slight improvements to the pellet quality. 9. **#Rape Seed Meal (6)**: #بذور_اللفت Contributes positively to pellet quality. Understanding the impact of each ingredient on pellet quality helps in optimizing feed formulations, leading to better nutrition and efficiency. Our analysis provides a clear roadmap for feed producers to enhance their pellet quality by selecting the right ingredients. #FeedProduction #PelletQuality #AnimalNutrition #ModernScientific #FeedIndustry ---