Marcela Megda’s Post

Add these two things to your weekend "Honey-Do-List": 1) Make these yummy frozen yogurt raspberry novelty bars 2) Read our blog about trends in frozen novelty bars

While pumpkin spice has established itself as a hallmark of fall, appearing in everything from beverages to savory dishes, there’s room to rethink this enduring flavor trend. As consumers continue to seek seasonal comforts, there’s a growing appetite for innovation and novelty. In our latest article, we explore how foodservice providers and manufacturers can evolve beyond traditional pumpkin spice offerings to introduce new flavors that capture the essence of fall, while still delivering the warmth and nostalgia consumers crave. Discover how your business can refresh its seasonal offerings. Read the full article now for insights into flavor trends beyond pumpkin spice! https://bit.ly/3BcZ86A

How are you doing on your innovation journey for 2025? Let’s explore FlavorSum’s next series on 2025 predictions and emerging flavor profiles that will help you create experiences for your customers that they will crave!

Pineapple on Pizza: Why This Debate Matters 🍕🍍 🍍🍕 Food debates shape consumer culture, and pineapple on pizza is no exception! This iconic debate sparks discussions on trends, taste preferences, and market behavior. Let’s analyze why food controversy matters for brands and consumers alike. 🔎📈 #FoodTrends #FoodIndustry #FoodTrends #ConsumerDebate #FoodInnovation #PizzaLovers #MarketingDebates #CulinaryInsights

🔍💡In the ever-evolving food & beverage landscape, one trend that's making a big splash is #PoppingBoba. These tiny, gel-like spheres with a burst of flavor are not just a fad, they're a sensation! 🍓🥭 Popping boba, commonly used as a topping in bubble tea, frozen yogurt, and other desserts, has seen a whopping 32% increase in Google search volume over the past year. The outer shell, made from a seaweed extract, encloses a liquid center that explodes with flavor when bitten into. Popular flavors include mango, strawberry, and lychee. 🍬🍹 This trend is driven by consumers' desire for unique, flavorful additions to their beverages and desserts. It's a clear indication that innovation and creativity in the food & beverage sector can lead to exciting new product opportunities. As a leading market research software platform, Suzy keeps you ahead of the curve with data-driven insights. Stay tuned for more emerging trends in the food-beverage, food, beverages, and CPG categories. 📈🚀 #FoodTrends #BeverageTrends #CPG #MarketResearch #DataDriven

#Potatochips have come a long way from #Crum’s original #saltedcrisps to today's wildly creative flavors like Pringles’ #BrusselsSprouts. What started as a simple snack has transformed into a playground for culinary innovation, reflecting global influences and changing consumer tastes. From the introduction of #BBQ and #SourCream&Onion in the mid-20th century to today’s bold and unexpected flavors like #Kimchi and #Truffle, potato chips have become a canvas for #flavorexperimentation. Curious about the #trends driving these changes? https://lnkd.in/dHuhdQDR

Wizard of Lightbulb Moments: 🌍Consumers aren't looking for comfort—they're craving new experiences! The drive to explore bold and exciting flavors is stronger than ever, and we're seeing this in the rise of unique blends. From sweet heat to globally inspired fusions, flavor exploration is fueling innovation in the snack world. It's clear: blends are the new face of flavor, satisfying adventurous palates and pushing boundaries. 🌶️🍯 Follow Culinary Tides, Inc. and subscribe to our YouTube channel and Suzy Badaracco on Instagram for more insights. #CulinaryTides #SuzyBadaracco #FlavorTrends #SnackInnovation #BoldFlavors Here is a glimpse of this trend: Consumers Willing to Try New Snacking Flavors A YouGov poll of 1,000 U.S. adults reveals distinct preferences in American snacking habits. When exploring new snack options, Americans show a strong preference for salty snacks (71%), closely followed by sweet snacks (70%). The survey also highlights a growing interest in unconventional flavor combinations, with 47% very open and 41% somewhat open to trying new snacks. See our full Quarterly Spotlight Trend for FREE: https://lnkd.in/e-XbmDPQ #snacking #Culinary Tides #FlavorTrends #foresight

"Adventure is the overarching flavor theme fueling new food and beverage innovation and is most often achieved through collaboration" Food Business News recently published this article 🔗 https://hubs.li/Q02RQWg_0 highlighting brands that came together, creating innovative flavor combinations. 🤝 Brand collaboration isn't new news, and the overarching concept is simple. Take a base vehicle and add another company's flair to it, like adding the ranch flavor to a classic chip. The enticing part of this article lies in the flavors innovators are daring to combine. 🌶️ We've mentioned the 'swicy' trend before (spicy + sweet) and these combos pack a sweet heat: hot honey with beans, Tajin with feta cheese or beef jerky, and spiced mashed potatoes. 🍯 If you aren't interested in the spicy part, the sweets category is pairing combinations like salted honey butter coffee syrup, ube mochi pancake mix, and buttermilk honey potato chips. What fun flavor combinations have you seen in the swicy or sweet categories? Comment below and let us know what products we need to try! 💬 #FoodandBeverage #CPGIndustry #Sweet #Swicy #NewFlavors #Innovation Julie Suntrup, D'Anne Hayman, Marc Halperin, Ruth Halpern, Business Dev. Lead/Reinvention Coach, JPG Resources - Food & Beverage Innovation

🌿 Uncover the secrets behind the rise of floral teas in the beverage market. #FloralRevolution #TeaIndustry 🌹 Delve into the complexities and innovations shaping floral tea production today. #InnovationInTea #FloralBlends 🍹 Craving insights into consumer preferences? Explore the demand for floral-infused beverages. #ConsumerTrends #TeaLove 🌸 Position your brand for success in the competitive floral tea industry. Discover strategies now! #BusinessSuccess #TeaStrategy #usa

The holiday season is a crucial time for innovation in the food and beverage industry, and desserts are at the center of consumer demand. In our latest blog, we explore the key trends defining this year’s holiday desserts—from elevated nostalgic classics to global flavor influences and health-conscious options. Learn how premium presentation, sustainability, and creative flavor combinations are driving growth opportunities for businesses this season. Read the full article now to uncover actionable insights for staying ahead in the competitive holiday market. Link to article: https://bit.ly/4g7S1vv