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Stability is one of the main parameters that you must need to evaluate if you are changing or creating new formulations of your product. The only limitation of the conventional stability testing is the amount of time you need to invest to check the final stability of your new product. Using the STEP technology of LUM you can easily develop or formulate new products and not worry about the impact of its stability since you can get the stability results as fast as possible. Imagine getting your 6 months stability at a span of 2 hours? or 1 year stability for 4hours? #stability #LUMifuge #LUM #foodresearch #cosmetics #personalcare

🌱 Discover the Top 8 Manufacturers Shaping the Packaged Vegan Food Market! Explore our latest blog where we delve into the leading companies driving the growth of the Global Packaged Vegan Food Market. From innovative product offerings to sustainable practices, these manufacturers are setting trends and meeting the rising demand for plant-based alternatives. Learn about: 🔹 Amy's Kitchen: Pioneering organic and non-GMO frozen foods. 🔹 Beyond Meat: Revolutionizing with plant-based meat alternatives. 🔹 General Mills: Offering diverse vegan options under multiple brands. 🔹 Plamil Foods: Specializing in dairy-free and organic chocolate products. 🔹 Danone: Leading in fresh dairy alternatives and sustainable nutrition. 🔹 Tofutti Brands Inc.: Known for dairy-free frozen desserts and cheese products. 🔹 Tofurky: Innovating with a variety of plant-based meat alternatives. 🔹 Follow the link to explore their impact on the market and how they are shaping the future of vegan food innovation. Stay informed and inspired by these industry leaders driving the future of sustainable and delicious plant-based foods. Read more here 👉  https://lnkd.in/gdUuXSb4 Amy's Kitchen Dr. McDougall's Right Foods Inc. Beyond Meat General Mills Plamil Foods Danone Tofutti Brands, Inc. Tofurky #VeganFood #PlantBased #FoodInnovation #Sustainability #TopManufacturers #GlobalMarket

Hybrid cultured meat products to optimize cost, nutrition, consumer acceptance and sustainability 🥩 🌿 Consumers are hungry for healthy, environmentally friendly & nutritious food While plant-based meats alone do not fully meet this demand, cultivated meats remain too costly for the average consumer 💲 Enter hybrid meat products! Combining cultivated meat with low cost ingredients to enable lower pricing and increased accessibility to consumers Join our meaty microcarrier waiting list today by contacting us at [email protected] to find out how to make your own delicious hybrid products and support cell culture scale-up at the same time! Quest 's edible microcarriers: - Food safe with an inherently meaty texture, smell & flavour - Cooks like meat - browns & crisps on the outside - Highly nutritious, natural & non-allergenic - Easily combines cell types (fat & muscle) without binders - Sustainably sourced, animal free & low cost material - Supports high density cell expansion & differentiation - Seed train & bioreactor validated (high bead-to-bead transfer) For more information about Hybrid products, check the links shared in the comments section #Quest #SustainableMeatProduction #CellAg #AlternativeProtein #CulturedMeat #CultivatedMeat #Innovation #FutureofFood #Quest #EatJust #HybridFood

𝗩𝗲𝗴𝗮𝗻 𝗖𝗼𝗻𝗱𝗲𝗻𝘀𝗲𝗱 𝗠𝗶𝗹𝗸 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟮. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 The report offers an overview of the Vegan Condensed Milk industry chain's development, including insights into the market status of Bakery (Skimmed, Part Skimmed) and Confectionary (Skimmed, Part Skimmed), along with key enterprises in both developed and developing markets. It analyzes cutting-edge technology, patents, hot applications, and market trends specific to Vegan Condensed Milk. Regionally, North America and Europe are witnessing stable growth, fueled by government initiatives and rising consumer awareness. Meanwhile, Asia-Pacific, particularly China, leads the global market due to robust domestic demand, supportive policies, and a strong manufacturing base. Key features include a comprehensive understanding of the market, holistic insights into industry dynamics, and analysis of market trends, challenges, and opportunities within the Vegan Condensed Milk sector. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗰𝗼𝗽𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗩𝗲𝗴𝗮𝗻 𝗖𝗼𝗻𝗱𝗲𝗻𝘀𝗲𝗱 𝗠𝗶𝗹𝗸 𝗠𝗮𝗿𝗸𝗲𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/gjZKMKz5 *𝗕𝘆 𝗧𝘆𝗽𝗲: Skimmed, Part Skimmed, Sweetened, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Bakery, Confectionary, Others *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Nestlé, Eagle Brands Sales, Go Dairy Free, Goya Foods, Arla Foods, Vinamilk, Blue Diamond Growers #vegancondensedmilk, #plantbased, #dairyfree, #veganproducts, #veganfood, #alternativefood, #plantpowered, #sustainableliving, #veganoptions, #healthylifestyle, #ethicalchoices, #vegandesserts, #veganrecipes, #consciousconsumption, #crueltyfree, #environmentallyfriendly, #dairyalternatives, #nutrition, #vegancommunity, #foodindustry, #marketresearch, #trends, #innovation, #vegantreats, #healthconscious, #dairyfreebaking, #veganbaking, #veganlife, #foodandbeverage, #culinary

𝐍𝐨𝐧 𝐃𝐚𝐢𝐫𝐲 𝐂𝐡𝐞𝐞𝐬𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞, 𝐆𝐫𝐨𝐰𝐭𝐡 𝐃𝐫𝐢𝐯𝐞𝐫𝐬, 𝐊𝐞𝐲 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬, 𝐁𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬, 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐚𝐧𝐝 𝐅𝐮𝐭𝐮𝐫𝐞 𝐎𝐮𝐭𝐥𝐨𝐨𝐤 𝟐𝟎𝟑𝟑 The non-dairy cheese market has witnessed significant growth in recent years, driven by shifting consumer preferences towards plant-based alternatives, concerns about lactose intolerance, and a growing awareness of the environmental impact of traditional dairy farming. Non-dairy cheese, also known as vegan cheese, is made from plant-based ingredients such as nuts, seeds, soy, and tapioca, offering a cruelty-free and sustainable alternative to conventional cheese products. This market segment has experienced rapid expansion, fueled by innovations in food technology that have improved the taste, texture, and meltability of non-dairy cheeses, making them increasingly appealing to a broader consumer base. With advancements in formulation techniques and the introduction of new flavors and varieties, non-dairy cheeses now closely mimic the taste and texture of their dairy counterparts, catering to the evolving preferences of health-conscious and ethically-minded consumers. ✅ 𝐀𝐜𝐜𝐞𝐬𝐬 𝐭𝐡𝐞 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞: https://lnkd.in/grBszWhv 📈 Market Segmentations: #Company Daiya Foods Inc Galaxy Nutritional Foods Violife Foods Kite Hill Cheese Tofutti Brands, Inc. Bute Island Foods Ltd Follow Your Heart Bags #Source Soy Almond Coconut Rice Others #Application Retail Ingredients Catering Stringent Datalytics #NonDairyCheese #PlantBasedCheese #VeganCheese #DairyFree #AlternativeDairy #HealthyEating #FoodIndustry #SustainableFood #VeganOptions #MarketTrends #FoodTech

#Plant-based meats are all the rage, but how much do we really know about them? I’ve been digging into the research, and it turns out there's still a lot to chew on. While these #meatalternatives have come a long way from tasting like flavored cardboard, there are still some juicy questions to answer (see what I did there?). So, let’s break down the key areas where research could bring plant-based products closer to the real deal: 1. Nutritional Balance. #Plantbasedmeats aim to mimic the taste and texture of animal meat, but do they match the nutritional profile? The focus has been on replicating protein content, but what about balancing #carbs, fats, and all those essential vitamins and minerals? Some products are loaded with fillers—are we trading one kind of processed food for another? 🧐 We also need more research on their impact on blood sugar levels. 2. Ingredient Innovation. #Soy and #pea get all the hype, but what about #lentils, indigenous crops, or even #microalgae? 🌱 Diversifying protein sources could improve taste, texture, and nutrition. Plus, it’d give us more to brag about at vegan potlucks. 3. Flavor and Texture . Let’s be real: not all plant-based meats sizzle, caramelize, or get that Maillard browning like a #beef burger. More work is needed to replicate the juicy, fibrous texture that makes meat...well, meat. 🥩 Exploring #fermentation, new processing methods, or even some secret sauce (literally) might help bridge the gap. 4. Digestibility and Absorption. Not all #plantproteins are easy to digest, thanks to factors like anti-nutrients eg. phytic acid. More studies on making them easier on the stomach and boosting nutrient absorption are needed. 5. Shelf Life and Safety. Just because it’s plant-based doesn’t mean it’s free from spoilage. From #microbialcontamination to oxidation, there are still risks. How can we extend the shelf life naturally without loading up on #preservatives? And could fermentation add some #probiotic benefits while we’re at it? 🤔 6. Environmental and Economic Impact. How green is your plant-based #burger, really? 🌍 We need more life cycle assessments comparing traditional and plant-based production. And what about scaling up with crops beyond soy? 7. Consumer Acceptance. Opinions on plant-based meats vary. Some see them as #healthy; others think they’re just processed impostors. Understanding what drives acceptance could shape their future. 8. Tech and Innovation. Futuristic techniques like #3Dfoodprinting or cultured fats could be game-changers, but practicality and cost remain issues. Should we get our hopes up for a Star Trek-style food replicator? 🧪 Maybe—but research is still key. So, Are we close to making plant-based meats as good as the real deal, or are we biting off more than we can chew? What’s your take—are these research areas worth sinking our teeth into? #PlantBasedMeat #FoodTech #Nutrition #Sustainability #Innovation #FutureOfFood #HealthyEating #InquisitiveEater #Food

𝐒𝐨𝐲 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟒. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/d57kpu94 This comprehensive report provides an in-depth analysis of the Soy Protein Vegetarian Meat market, featuring both quantitative and qualitative insights. It examines the market by manufacturers, regions, countries, types, and applications. Given the dynamic nature of the market, the report delves into competition, supply and demand trends, and key factors driving shifts in market demand across various sectors. Additionally, it includes company profiles, product examples from selected competitors, and market share estimates for leading players, with projections extending to 2034, offering valuable insights into future industry trends. *𝗕𝘆 𝗧𝘆𝗽𝗲: Mixed Protein, Single Protein *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Online Sales, Offline Sales *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Beyond Meat, Maple Leaf Foods Inc, Impossible Foods, Yves Veggie Cuisine Inc., Turtle Island Foods, Inc., Nestlé, Mosa Meat #SoyProtein #VegetarianMeat #PlantBasedMeat #MeatAlternatives #VeganProtein #SoyMeat #HealthyProtein #MeatlessOptions #PlantProtein #SustainableMeat #ProteinRich #VegetarianDiet #MeatSubstitute #SoyBased #EcoFriendlyMeat #AlternativeProtein #FoodInnovation #HealthyEating #ProteinSubstitute #MeatFree

𝐏𝐞𝐚 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐌𝐞𝐚𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟒. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/dfSJftg5 This comprehensive report offers a detailed analysis of the Pea Protein Vegetarian Meat market, presenting both quantitative and qualitative insights. It covers the market by manufacturers, regions, countries, types, and applications. With the market constantly evolving, the report examines competition, supply and demand trends, and key factors influencing shifting demands across various sectors. Additionally, it includes company profiles, product examples from selected competitors, and market share estimates for leading players, with projections extending to 2034, providing valuable insights into future industry dynamics. *𝗕𝘆 𝗧𝘆𝗽𝗲: Mixed Protein, Single Protein *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Online Sales, Offline Sales *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Beyond Meat, Maple Leaf Foods Inc, Impossible Foods, Yves Veggie Cuisine Inc. Nestlé, Mosa Meat #PeaProtein #VegetarianMeat #PlantBasedMeat #MeatAlternatives #HealthyProtein #VeganMeat #PlantProtein #SustainableMeat #EcoFriendlyMeat #MeatlessOptions #ProteinRich #PlantBasedDiet #HealthyEating #ProteinSubstitute #VegetarianDiet #AlternativeProtein #MeatFree #NutritionalMeat #FoodInnovation #GreenProtein

Quinoa Boom: Tiny Seed, Big Impact? Are you seeing quinoa everywhere these days? From trendy cafes to supermarket shelves, this ancient grain is having a moment! Here's the scoop: A new report predicts the quinoa seed market will grow by a whopping 10.8% per year over the next eight years! What's driving this demand? Health-conscious consumers: Quinoa is a nutritional powerhouse, packed with protein, fiber, and essential nutrients. The plant-based revolution: Quinoa provides a delicious and versatile option for vegan and vegetarian diets. Food innovation: Quinoa is popping up in everything from breakfast cereals to bakery items, making it a convenient and trendy ingredient. What does this mean for you? 1. Foodies: Experiment with new ways to incorporate quinoa into your meals! 2. Businesses: Consider the potential of quinoa in your food products or supply chain. 3. Investors: This market might be worth keeping an eye on! **Do you think quinoa's popularity will continue to grow? Share your thoughts in the comments! ** #quinoa #plantbased #health #foodtrends #marketgrowth #businessopportunity

Innovative uses of seaweed as a nutritious ingredient in food products🚀 Seaweed, once primarily known as a sushi wrap or beachside nuisance, has emerged as a nutritional powerhouse and a versatile ingredient in the realm of food technology. Let's delve into the innovative uses of seaweed and its transformative impact on the food industry: 🍀1-Nutrient Density: Seaweed is packed with essential vitamins, minerals, and antioxidants, including iodine, calcium, iron, and vitamins A, C, and K. Incorporating seaweed into food products not only boosts their nutritional content but also contributes to overall consumer health and well-being. ☘️2-Sustainability:Unlike traditional land-based crops, seaweed requires no freshwater, arable land, or fertilizers to grow. It thrives in marine environments, absorbing carbon dioxide and supporting marine biodiversity. By utilizing seaweed as a food ingredient, companies can reduce their ecological footprint and promote sustainable food production practices. 🍀3-Flavor Enhancement: Seaweed offers a unique umami flavor profile that enhances the taste of various dishes. From savory snacks to soups and sauces, seaweed adds depth and complexity to culinary creations. ☘️4-Texture Modulation: Beyond flavor, seaweed can also influence the texture of food products. Its natural gelling and thickening properties make it an ideal ingredient for creating smooth, creamy textures in dairy alternatives, desserts, and sauces. 🍀5-Functional Benefits: In addition to its nutritional value, seaweed offers various functional benefits in food formulation.Carrageenan, derived from red seaweeds, is prized for its thickening and stabilizing properties in dairy products and processed meats. ☘️6-Market Opportunities: The growing popularity of seaweed-based products presents exciting market opportunities for food companies. From seaweed snacks and seasonings to plant-based meat alternatives and functional beverages, the possibilities are endless. In conclusion,as food companies continue to explore innovative ways to meet consumer demand for healthier, more sustainable options, seaweed stands out as a natural solution with boundless potential for innovation and growth. #Seaweed #FoodTech #Nutrition #Sustainability #Innovation #HealthyEating #FunctionalFoods #PlantBased #EnvironmentalImpact #HealthTrends