Beyond Meat

ICYMI: Last month, we hosted the 2nd LA/SoCal Chapter Meetup for FoodxClimate! A huge thank you to our co-host and LA Ambassador, Dr. Lara Ramdin 🇬🇧, for helping us come together to explore fresh ways to drive impactful change.  Passionate advocates connected and discussed tackling the food-climate crisis—a critical front in the fight for our planet—all while enjoying delicious bites featuring Beyond Beef, Sun Sausage, and Beyond Steak. Thank you to everyone who joined. Together, we’re making a real difference! 💚

Wondering the trends dietitians are predicting for 2025? My colleague Melissa Boufounos just wrote an amazing piece for Clean Plates Omnimedia all about different wellness trends we’re seeing! As a nutrition advisor for Beyond, one I was especially thrilled to talk about was Beyond Meat’s innovations using avocado oil (swapped for coconut and canola oils), reducing saturated fat levels to just 2 grams in their newly reformulated Beyond Burger and Beyond Beef. They also have their brand new Sun Sausage with just 1g sat fat + 12g of protein… and talk about DELISH! Both shown off at #FNCE 🥑 🎉 You can read the full article here ➡️ https://lnkd.in/g2UAwvJ6 #FoodTrends #Dietitian #AvocadoOil 

Proud that Beyond Meat was voted Canada’s Most Trusted Frozen Plant-based Meat option in the 2025 BrandSpark® Most Trusted Awards! This recognition, reflecting insights from over 35,000 Canadians, demonstrates the commitment and hard work of our entire team to consistently deliver delicious and nutritious plant-based meat that Canadians know and love. 🇨🇦💚   All winners ⬇️ https://lnkd.in/g2FFVijh

Humbled to be featured in Fortune for “changing the game” in plant-based meat with our recent significant reformulation of our fourth generation Beyond Burger, Beyond Beef and Beyond Sausage as well as our newest product innovation Beyond Sun Sausage. Full article ⬇️ https://lnkd.in/g2JXJJa5

Big news for (the country of) Georgia!🇬🇪 We’re proud to be partnering up with Wendy's Georgia to introduce a delicious new plant-based meat burger which will be available nationwide, starting November 23.   The Wendy’s Plant Burger – with a juicy Beyond Meat patty at the center of the build - offers the same great taste and texture customers have come to expect, no sacrifice required. This partnership aligns with our mission to make plant-based eating more accessible for consumers around the world 🇬🇪🍔🌱   https://lnkd.in/g2YeBEaX

Our new healthy Beyond Sun Sausage is rolling out at Whole Foods Market stores across the U.S! Made from wholesome plant-based ingredients including yellow pea, brown rice, and red lentil proteins, these flavor-packed links are not intended to replicate beef, poultry or pork, just meant to be its own delicious protein option for all your culinary needs. Head to your local Whole Foods now to try Pesto and Cajun! Click below for more details. https://lnkd.in/g-pRT843

Our founder and CEO Ethan Brown delivered an inspiring and informative keynote at the 2024 Stanford Food Summit, and we’re honored to have been invited to discuss our commitment to innovation for human health and the role of research in creating a healthier and more sustainable food system. 🌎

Better, tastier nutrition is now easier to find; we're thrilled to announce that Beyond Meat is expanding into more chilled shelves across Germany! 🎉 You can now find your favorites—Beyond Burger, Beyond Hack, Beyond Sausage, and other delicious Beyond Meat products—in the chiller cabinets at Edeka! Until now, our products were only in frozen aisles across Germany; this move to the chilled section means quicker prep and convenience for all the delicious meals you'll whip up! 🍔🌱 But wait, there's more: these products are now even better for you—our plant-based beef and pork boast up to 36% less total fat and up to 48% less saturated fat. 🙌 The result? Improved Nutri-Scores: Beyond Burger and Beyond Hack jump from a 'C' to a 'B,' and Beyond Sausage and Beyond Meatballs from a 'D' to a 'C.' 💚

We’re launching our iconic Beyond Burger nationwide with leading UK travel food experts, SSP, to give people access to delicious plant-based meat options while travelling! Our award-winning Beyond Burger will be available to order at 13 of SSP’s UK airport and train station bars across the country starting on October 24th and will roll out to six more locations from December 2024. We’re on a mission to help even more of the UK reduce their animal meat consumption when going on holiday, or when they are in need of a great tasting burger, with no sacrifice required, after a long work commute!

Thrilled to be named one of TIME’s World’s Best Brands of 2024! 🎉 From day one, our mission has been to build plant-based meat from clean, simple ingredients that has the same taste and texture as animal-based meat while being better for people and the planet, and we’re proud to see this mission resonating with consumers who voted Beyond Meat among their favorite brands. 💚 #WorldsBestBrands2024 Full list ⬇️ https://lnkd.in/g9y6_sGa