LIMA AFRICA’s Post

𝗨𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝗡𝘂𝘁𝗿𝗶𝗲𝗻𝘁 𝗣𝗹𝗮𝘁𝗳𝗼𝗿𝗺 𝗺𝗲𝗺𝗯𝗲𝗿 𝗺𝗲𝗲𝘁𝗶𝗻𝗴 The Nutrient Platform, initiated and hosted by the NWP (Netherlands Water Partnership), is a cross-sectoral network of Dutch organisations that believes in a pragmatic approach towards #nutrient recycling. Frontrunners from the water sector, agriculture, waste sector, and chemical industry have joined forces to close nutrient cycles. The next member meeting (held in Dutch) will discuss the impact of the EU Water Framework Directive for recycled nutrients. 🗓️ Date: 2 October 🕐 Time: 13:00 - 17:00 📍Location: NWP offices, The Hague ✅ Registration: https://lnkd.in/eRs_XNEm While the global demand for #phosphorus and other #nutrients is increasing, the reserves are decreasing. The potential impact on worldwide food security is enormous. The Nutrient Platform is made up of some 25 Dutch organisations representing businesses, knowledge institutes, NGO's and the government. Their shared objective is to create a market for recycled nutrients. The EU Water Framework Directive (2000/60/EC) requires all Member States to protect and improve water quality in all waters so that we achieve good ecological status by 2015 or, at the latest, by 2027. It is an important driver for policy on reducing nutrients in surface water. During the upcoming Nutrient Platform Member meeting Diederik van der Molen of the Dutch Ministerie van Infrastructuur en Waterstaat (Ministry of Infrastructure and Water Management) will tell more about the recent developments in this area. He will also discuss the impact of this on circular nutrients with members. The upcoming Member Meeting is by invitation only for the members of the Nutrient Platform. However, if you are interested in attending as a guest or to become a member, please contact NWP colleague Jorn Baan Hofman 📩 [email protected] or check this page, for more info ℹ https://lnkd.in/eRs_XNEm The Member meeting will be held in Dutch. Jorn Baan Hofman | Rick Elmendorp | Marieke Leenhouts | Wilma Meinders

🌍 Alternative Proteins: A Game-Changer for Sustainable Food 🌿 Alternative proteins are essential for building a more sustainable, secure, and equitable food system. Alternative proteins, produced from plants, animal cells, or through fermentation processes, are proving to be more cost-effective than traditional animal products. Unlike conventional proteins, these innovative options use fewer resources such as land and water and result in significantly lower greenhouse gas emissions and pollution. As the world seeks sustainable solutions to feed a growing population, mycoprotein has emerged as a game-changer in the food industry. But what exactly is mycoprotein, and why is it garnering so much attention? Let’s dive into the fascinating world of microbial protein, particularly that produced by biomass fermentation of Kluyveromyces. https://lnkd.in/esfGBr7Z #Mycoprotein #SustainableNutrition #FoodInnovation #Kluvy #ChangingBio #FutureOfFood #FutureOfProtein #Innovation #Nutradient #AlternativeProteins #AnimalFreeProtein

Research underscores the increasingly detrimental impact of climate change on global agriculture, with rising temperatures, erratic precipitation patterns, and soil degradation imperiling food security. However, bio-products are emerging as transformative solutions to these challenges, offering a sustainable path forward. Some Insights from Climate Research: 1. Soil Carbon Sequestration: Studies reveal that bio-products significantly enhance soil organic carbon content, mitigating greenhouse gas emissions. 2. Reduced Chemical Dependency: Bio-products effectively substitute synthetic fertilizers and pesticides, thereby reducing harmful chemical runoff that contributes to environmental degradation. 3. Enhanced Crop Resilience: Research highlights that bio-stimulants and bio-fertilizers boost plant tolerance to heat, drought, and salinity is the key factors under shifting climatic conditions. How Our Kay Bee Bio Organics Products Contribute: Fostering Soil Health: Our bio-organic solutions restore soil vitality by nurturing beneficial microorganisms, thereby improving nutrient availability and soil structure. Kay Bee Bio Organics Neutralite Granules product helps improve the physical, chemical, and biological properties of soil also helpful for the release bind nutrients and available to plants. Minimizing Environmental Impact: By diminishing the reliance on synthetic chemicals, our products contribute to lower carbon emissions and help protect water quality. Kay Bee Bio Organics Balanstick is also helpful for to maintain the pH of water. Supporting Farmer Sustainability: We empower farmers with eco-friendly practices that are both economically viable and resilient to the challenges posed by climate change. By adopting bio-products, we not only promote sustainable farming but also play an active role in the global fight against climate change. Together, let us embrace nature-based solutions of different Kay Bee Bio organics products like pH tunner, bio pesticides, Bio fungicides, organeem etc. for a more sustainable and greener future. For more information, contact us: 1800 532 2612. #BioPesticides #BioFungicides #OrgaNeem #pHTunner #NeutraliteGranules #Balanstick #OrganicFarming #KayBeeBioOrganics #KayBeeBio #KayBee

🌍 Global Bio-Fertilizer Market: Cultivating a Sustainable Future 🌱 In today's agricultural landscape, the shift towards sustainable and eco-friendly farming practices is more critical than ever. Bio-fertilizers, derived from natural sources such as microorganisms, plant residues, and animal waste, are leading the charge in this green revolution. 🌾 💡 Why Bio-Fertilizers? 1. Sustainability: Bio-fertilizers enhance soil fertility and health without depleting natural resources or causing pollution. 2. Eco-friendly: They reduce the reliance on chemical fertilizers, minimizing harmful environmental impacts. 3. Cost-effective: Offering long-term benefits, bio-fertilizers improve crop yield and quality without the high costs associated with synthetic alternatives. 4. Soil Health: They boost the microbial activity in soil, promoting better nutrient uptake and plant growth. 📈 Market Growth: The global bio-fertilizer market is witnessing exponential growth, projected to reach USD 3.9 billion by 2027, with a CAGR of 12.5% from 2020 to 2027. This surge is driven by increasing awareness among farmers, supportive government policies, and a growing preference for organic products among consumers. 🌟 Innovation and Opportunities: Microbial Inoculants: Harnessing beneficial bacteria and fungi to enhance nutrient availability. Organic Waste Recycling: Transforming agricultural and food waste into valuable bio-fertilizers. Precision Farming: Integrating bio-fertilizers with cutting-edge technologies for optimized application and increased efficiency. 🚀 The Road Ahead: The journey towards a sustainable agricultural future is paved with innovation, collaboration, and a commitment to environmental stewardship. As we continue to explore and invest in bio-fertilizers, we move closer to achieving a greener, more resilient global food system. Let's embrace the potential of bio-fertilizers to nourish our crops, protect our planet, and ensure food security for generations to come. 🌍🌱 KYMBA Chemicals #BioFertilizers #SustainableAgriculture #EcoFriendly #SoilHealth #GreenRevolution #AgricultureInnovation #GlobalFarming #FoodSecurity

Rikishi Compost Presents: The Hidden Dangers of Chemical Fertilizers At Rikishi Compost, we are committed to fostering a healthier, more sustainable agricultural future. Our latest research dives deep into the often-overlooked harmful impacts of chemical fertilizers. Key Findings from Our Research: Soil Degradation: Prolonged use of chemical fertilizers can lead to soil acidification, reducing soil fertility and its ability to support crops over time. Water Pollution: Runoff from chemically treated fields contaminates water sources, harming aquatic life and affecting drinking water quality. Human Health Risks: Exposure to chemical residues in food and water can have serious health consequences, including respiratory issues and hormonal imbalances. Biodiversity Loss: Chemical fertilizers disrupt the natural balance of ecosystems, leading to a decline in beneficial organisms and overall biodiversity. Our Mission: We believe in the power of organic solutions. By promoting the use of natural compost, we aim to restore soil health, protect water sources, and ensure a safer food supply. Join Us in Making a Change: Together, we can reduce our dependence on harmful chemicals and embrace sustainable agricultural practices. Learn more about our research and how you can contribute to a greener future by visiting our website or contacting us directly. Spread the Word: Help us raise awareness by sharing this post with your network. Let’s work together to create a healthier, more sustainable world for future generations! #SustainableAgriculture #OrganicFarming #SoilHealth #RikishiCompost #EcoFriendly #GreenFuture

I'm delighted to share our recent publication in the Journal of Fermentation! Ensiling has gained significant attention as an environmentally friendly and economically efficient technology for preserving and fermenting fish waste. This process provides cost-effective and sustainable protein alternatives to traditional fish meal and plant-based ingredients. Notably, the utilization of fish waste and agri-food waste through ensiling technology in animal nutrition offers a promising alternative feed ingredient. This approach not only addresses the issue of waste management but also contributes to the development of sustainable and circular bioeconomy practices. Our research highlights the potential of ensiling technology to transform fish waste and agri-food waste into valuable resources, promoting resource efficiency and reducing the environmental impact associated with traditional feed production methods. By exploring this innovative approach, we aim to contribute to the development of more sustainable and resilient food systems. #waste #agrifoodwaste #sustainableproteinalternatives #ensilingtechnology #fermentation

Excited to share our recent review article, titled "Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12", which has been published in Trends in Food Science & Technology. The article explores the potential of upcycling wastes from food processing industries in Spirulina cultivation, offering a sustainable strategy for global food waste management while contributing to the advancement of Unites Nations SDG 12. Prof. Ramaraj Boopathy, Bavatharny T., Viraj Nimarshana, and Shehan Sandeepa You can access this article using the following link:  https://lnkd.in/gfcEJ-Vg #UoM #Nicholls #microalgae #SDG12 #foodwaste #novelfoodingredients #SDG2030

Queen Máxima learned about making upcycled food the new normal at Foodvalley   Can you imagine eating vega Filet American made from a residual product from a brewery? Or that protein for human consumption could be extracted from pasture grass? Dutch start-ups are full of smart upcycling ideas for circular agriculture and food production and are also developing the technologies to produce these promising solutions in practice. These efforts are crucial because current food production worldwide is depleting our planet.   Marjolein Brasz, CEO of Foodvalley emphasizes the urgency of change: “By 2050, the food system must provide food security for 10 billion people worldwide. This is only possible if we reduce food and agriculture waste and extract more nutrients from agricultural and food industry by-products.”   Queen Máxima visited Foodvalley and its partners NoPalm Ingredients, Wageningen University & Research, Grassa | Unlocking the full potential of Grass | Biomass, GreenInclusive, revyve and Greencovery to learn more about the most current initiatives to mainstream upcycled food and ingredients within the realm of circular agrifood, and what steps Foodvalley and its partners are taking to achieve this. Read more: https://lnkd.in/eWAXVyy2 #foodvalley #foodvalleywageningen #circulairagrifood #upcyclingresidualflows #circulairelandbouw #circulareeconomie  

Trash into Treasure; Black Soldier Fly Larvae's Superpower in Organic Waste Management Organic waste, like food scraps, might seem harmless compared to plastic waste. However, improper disposal poses significant environmental and #healththreats. When dumped in #landfills, organic matter decomposes anaerobically (without oxygen), releasing #methane, a #greenhousegas more potent than #CO2 in trapping heat. This contributes to #climatechange, accelerating #globalwarming. Overflowing landfills can contaminate surrounding soil and water sources, impacting #ecosystems and harming #humanhealth. #Organicwaste's negative effects extend beyond landfills, as improperly stored organic waste attracts #vermin like rodents and insects, which can spread diseases. Furthermore, #decomposing organic matter creates unpleasant odours and can become breeding grounds for harmful bacteria. Fortunately, initiatives like Project Mila turn this waste into a resource. Co-founder Ahmed Abeid explains their process, which involves #blacksoldierfly larvae (BSFL). The Mila team collects waste from food vendors in Mombasa County in an organised system. It feeds this waste to the fast-growing larvae, which devour vast amounts of organic waste, growing into protein-rich adult #BSF that can be used as #livestockfeed. This reduces waste and creates a sustainable alternative to traditional, resource-intensive feed sources like #fishmeal. Through #composting, a natural process that breaks down organic matter into a nutrient-rich fertilizer, the Project Mila team also diverts waste from landfills to enrich soil and promote plant growth. The end product in the BSFL process reduces reliance on chemical fertilizers, minimizing #environmentalpollution. Nusra Juriah, the project's founder, explains their plans to restructure their facility to handle larger volumes of waste. This expansion is possible after The Iris Project recognised their role as young climate innovators and financially boosted their efforts. Find this and more #Health insight in today's Daily Nation's pullout, #HeathNation https://lnkd.in/d2ZdDEez

What happens to food waste? Instead of heading to a landfill, we turn it into compost, a fantastic organic fertilizer that goes right back into the soil. What starts as industrial waste becomes a valuable farming resource, boosting soil production and completing the cycle of a circular economy. There are two main methods of composting: cold composting and hot composting. At MSM Prai Berhad, we use the hot composting method. This aerobic process involves mixing nitrogen-rich greens (like wood chips, corn stalks, and fruit scraps) with carbon-rich browns (such as garden waste, vegetable scraps, and coffee grounds). By regularly turning the mixture, we achieve temperatures between 55°C and 60°C, which helps break down the materials effectively. Our food composting machines handle all kinds of food waste in an oxygen-rich environment, with precise controls for temperature, agitation, and airflow. They come equipped with advanced ventilation and a bio-enzyme filtration system to keep unpleasant odors at bay. You can compost everything from fruit and vegetables to grains, dairy, meat, fish, poultry, eggshells, and even crustacean shells, whether cooked or raw. By embracing this approach to waste management, we’re not just improving efficiency; we’re also committing to environmental responsibility and sustainability. #MSMHoldings #MSMPrai #MSMJohor #MSMSBW #MSMSugar #MSMLogistics #MYMSM #sweeteninglivessince1964 #janjigulapekethijau