Koa Switzerland & Ghana’s Post

Whey to go, craft distillers! Use those byproducts for sustainable spirits! I'm a fermenter at heart. I love it. I always wonder how much sugar gets wasted each year. I think about it when I walk past my neighbor's apple tree, which is filled with rotting fruit, and when I buy cheese curds. The US produces a lot of milk and whey. When any sugars are available in something, like the lactose left over in whey, an often discarded byproduct of cheesemaking, you can ferment and distill it! I saw this global trend of whey being utilized heavily to produce spirits in New Zealand, where industrial distillers use whey to make bulk ethanol (alcohol base for spirits like gin and vodka), which was made from whey and sold to distilleries and other industries. We could be doing more of the same thing here in the US; we have many ethanol producers and plants, but alas, byproducts are made for discarding, and our corn monoculture is strong and growing...

𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐜𝐚𝐥 𝐀𝐝𝐯𝐚𝐧𝐜𝐞𝐦𝐞𝐧𝐭𝐬 𝐢𝐧 𝐁͟𝐫͟𝐞͟𝐰͟𝐢͟𝐧͟𝐠͟ ͟𝐄͟𝐧͟𝐳͟𝐲͟𝐦͟𝐞͟𝐬͟:͟ ͟𝐀 𝐃𝐞𝐞𝐩 𝐃𝐢𝐯𝐞 𝐢𝐧𝐭𝐨 𝐌𝐚𝐫𝐤𝐞𝐭 𝐄𝐱𝐩𝐚𝐧𝐬𝐢𝐨𝐧 The #BrewingEnzymesMarket focuses on enzymes used in beer production to enhance efficiency, improve product quality, and support sustainable brewing processes. Enzymes like amylases, proteases, and glucanases break down starches, proteins, and glucans, respectively, optimizing fermentation and increasing yields. They enable brewers to use alternative grains, enhance beer clarity, and reduce energy consumption. The market is driven by rising demand for craft beers, specialty brews, and environmentally friendly production methods. As breweries seek to improve consistency and scale production, brewing enzymes are becoming essential tools for both large and small-scale producers. 𝐓𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐁𝐫𝐞𝐰𝐢𝐧𝐠 𝐄𝐧𝐳𝐲𝐦𝐞𝐬 𝐦𝐚𝐫𝐤𝐞𝐭 𝐰𝐚𝐬 𝐞𝐬𝐭𝐢𝐦𝐚𝐭𝐞𝐝 𝐚𝐭 𝐔𝐒𝐃 𝟒𝟑𝟒.𝟏𝟏 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟑, 𝐚𝐧𝐝 𝐢𝐬 𝐚𝐧𝐭𝐢𝐜𝐢𝐩𝐚𝐭𝐞𝐝 𝐭𝐨 𝐫𝐞𝐚𝐜𝐡 𝐔𝐒𝐃 𝟕𝟓𝟐.𝟑𝟏 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟐, 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐚𝐭 𝐚 𝐂𝐀𝐆𝐑 𝐨𝐟 𝟔.𝟑% 𝐅𝐫𝐨𝐦 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐. 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐚𝐠𝐞𝐬>> https://lnkd.in/eBqTcrnY The #AsiaPacific region is witnessing a surge in demand for alcoholic beverages, particularly beer and spirits. As economies in the region mature, disposable income is on the rise. This newfound spending power allows individuals to indulge in leisure activities and explore new products, including premium and imported beers and spirits. 𝐓𝐨𝐩 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐂𝐨𝐯𝐞𝐫𝐞𝐝 𝐢𝐧 𝐁𝐫𝐞𝐰𝐢𝐧𝐠 𝐄𝐧𝐳𝐲𝐦𝐞𝐬 𝐌𝐚𝐫𝐤𝐞𝐭: Enzyme Innovation Inc. Brenntag DSM Amano Enzyme Novozymes The Kerry Group, LLC Biocatalysts Ltd Enzyme Development Corporation Associated British Foods plc DuPont #BreweryInnovation #BeerIndustry #EnzymeTechnology #BrewingEfficiency #SpecialtyBrews #BeerScience #BeverageIndustry #GreenBrewing

An excerpt from my quote in The Drinks Business today: “Purchasing UK-grown hops is an excellent way for independent breweries to reduce their carbon footprint and work towards a more sustainable future for the industry. Traditionally English hops were very different to American or new World Hops and offered a more subtle, spicy or peppery character to beers – whereas imported hops offered much bigger citrus and tropical fruit aromas and flavours – but the huge strides in UK hop development means there are now a number of varieties that offer superb modern aromatic qualities without the airmiles.” https://lnkd.in/enZJeJwT

I recently shared a story about leftover hops in the beer brewing industry and how those components are being re-purposed for new products. This article is as interesting, but it focuses on three (3) leftover components of wine making and how those can be re-purposed for other products. Interesting!

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Embracing the mission of giving food a next cycle at Next Cycle Foods , we constantly explore innovative ways to utilize every part of our ingredients, ensuring nothing goes to waste. In a recent farm-to-table course, I had the privilege of meeting Reinilda Rivera from Enlace A, a passionate nutritionist who introduced me to cáscara de cacao (cacao husk) sourced directly from a local farmer. Cacao husk, often overlooked, is a testament to the hidden treasures in what we might consider waste. This meeting has inspired us to delve into the myriad of ways cacao husk can enrich our offerings. From crafting aromatic teas that capture the essence of chocolate to incorporating it into our baked goods for an added fiber boost, the possibilities are endless. It’s not just about flavor; it’s about embracing sustainability and innovation in every bite. How about you? How would you creatively use cacao husk or other similar byproducts in your cooking? Let’s share ideas and innovate together to make the most of our food! #CreativityInCooking #SustainableLiving #CacaoHusk #ZeroWaste #FoodWaste #NextCycleFoods

Curious to hear your ideas! How do you think we can creatively repurpose cacao husk and other food byproducts in our recipes? Join the conversation and let's brainstorm together on maximizing food sustainability!

𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐭𝐞𝐝 𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐 - 𝐒𝐚𝐧 𝐆𝐥𝐨𝐛𝐚𝐥 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐓𝐨 𝐊𝐧𝐨𝐰 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐜𝐨𝐩𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝 𝐨𝐟 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐭𝐞𝐝 𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐌𝐚𝐫𝐤𝐞𝐭. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: The San Global Research (SGR) report includes an overview of the development of the Carbonated Beverage industry chain, the market status of Retail (Cola, Lemon), Wholesale (Cola, Lemon), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of #Carbonated Beverage. The carbonated beverage market refers to the sale of drinks that contain carbon dioxide, which results in bubbles and fizziness. These beverages, also known as soft #drinks, typically include juices, spirits, mineral water, and soda. Carbonated beverages are popular worldwide and can be enjoyed as a refreshing drink in a variety of settings. They can be consumed for their taste, energy boost, or other benefits, such as improving digestion. *𝗕𝘆 𝗧𝘆𝗽𝗲: Cola, Lemon, Orange *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Retail, Wholesale *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: The Coca-Cola Company, Cott, Nestea, Faygo Beverages, Inc, PepsiCo, Jones Soda Co., Ajegroup, Corporación Jose R. Lindley S.A., Embotelladora EMSA Chile, Britvic plc, Hamoud Boualem حمود بوعلام, Drinko, Tru Blu Beverages, F.C.Grubb. Trend Drinks, Schweppes Australia, Nexba, Parker's Organic Juices, Arctic Ocean Seafood, Wahaha Group Co., Ltd. #CarbonatedBeverages #SoftDrinks #SodaPop #FizzDrinks #SparklingDrinks #BeverageIndustry #RefreshingDrinks #Cola #FizzyDrinks #Carbonation #DrinkOptions #ThirstQuencher #CaffeineFree #SugarFree #FlavoredDrinks #BubblyBeverages #ColdBeverages #BeverageMarket #SodaIndustry #SodaLovers #DrinkTrends #CarbonatedWater #BeverageChoices #CarbonatedDrink