KloudEats’ Post

So For restaurant owners, the message is clear: the integration of self-ordering kiosks may well be not just an enhancement but a necessity in the fast-paced world of fast food. The future beckons with the promise of greater efficiency, happier customers, and a more robust bottom line. The era of self-ordering kiosks in fast food is not just coming; it’s already here, and it’s here to stay. Call: Allen Nguyen (916)429-5460 #tamarketing #selfordering #selforderingkiosk

Want people to know about your restaurant? COSMarketing is here to help! 🚀 Let us help you craft a digital strategy that attracts diners and boosts engagement. 🍽️✨ To learn more visit https://lnkd.in/eXwfjq36 . . #COSMarketing #DigitalMarketing #SocialMedia #RestaurantMarketing #FoodIndustry #EngageYourAudience #BoostSales #MarketingStrategy #FoodieLove 🍕💼

Curious if your restaurant is keeping up with the competition? 👀 In today’s restaurant world, knowing what your competitors are up to can make all the difference. That’s where gScout comes in. It’s your secret to staying one step ahead allowing you to track your rivals’ pricing, promotions, and customer feedback in real time! 🕵️♂️ Want to see how gScout can help you make smarter decisions? Dive in here: https://lnkd.in/gm5mwarH #RestaurantIndustry #RestaurantData #FoodTech #Grubtech

The 'State of the Restaurant Industry' reports show 90% of customers are more value-conscious than ever. ** How can Qubriux help?** We empower restaurants to create targeted promotions and offers that attract value-conscious customers. Reach the right people at the right time with personalized deals for slower days or off-peak hours. 👉 Want to learn how to leverage smart marketing for your restaurant? Leave a comment below or visit our website to discover how Qubriux can help! #RestaurantMarketing #ValueConsciousCustomers #Qubriux

Streamline your restaurant's delivery and takeaway services with our efficient solutions. Focus on great food; we'll handle the rest. #POSSolutions #HospitalityPOS #RestaurantPOS #HotelPOS #BusinessEfficiency #TechForRestaurants #TechForHotels #POSUpgrade #HospitalitySolutions #BusinessTech #POSInnovation #POSSystem #POSForHospitality #BusinessTechSolutions #HospitalityManagement #DigitalTransformation

Full-service restaurant traffic has had a rough go of it post-pandemic. The combo of: 📈 Inflation > Driving food prices up 4-5% 🏪 Competition > Convenience + supermarket offering to-go food 🍽 More at-home dining > Food costs only increased by 1.2% Are making it harder to get customers in the door... Offsetting this requires a multi-pronged approach - Tech to streamline ordering and expand digital reach - Effective ways to upsell that feel organic - Hyper-personalized loyalty and marketing to drive visit frequency I explore this further in my latest article (link in comments) 👇 #restauranttech #restaurants

Did you know that combo meals can boost your restaurant's sales on Uber Eats? They increase order value and simplify choices for busy diners. Include meal deals, highlight bestsellers, introduce new items, and keep customers coming back for more🍟 #BonAppPOS #RestaurantTech #OrderandPay #EasyPOS #Restaurant #efficiency #BoostSales

Restaurants with an online ordering system see a 30% increase in takeout earnings! It's time to level up your restaurant game with KloudEats. Let’s make your business thrive! Get started at https://bit.ly/4f45NP3 #OnlineOrdering #KloudEats #RestaurantSuccess #TakeoutEarnings #FoodIndustry #BusinessGrowth #DigitalTransformation #CustomerConvenience #IncreaseRevenue #FoodTech

WILL DYNAMIC PRICING WORK IN THE RESTAURANT INDUSTRY? Restaurant owners, will dynamic pricing actually work in the restaurant industry? Well maybe not to the extent that you might think of Uber and surge pricing. But other restaurants are using dynamic pricing with the help of AI tools to help them predict local demand and local traffic into their restaurants. However, before dynamic pricing is actually effective in your restaurant on improving your bottom-line profits, you have to have some of the basics in place. The number one thing you must have in place is detailed recipe costing. Without detailed recipe costing you won’t understand the contribution margin of every item on your menu and the impact that dynamic pricing can have on your bottom-line profits. If you would like our guide on implementing detailed recipe costing into your restaurant, just message me below or comment and I'll make sure we get that guide into your hands. #dynamicpricing #restaurantAI #restaurantprofit #recipecosting #menupricing

📊 70% of restaurant operators are eager to try dynamic pricing! 🍽️ According to a recent Toast survey, most operators are ready to embrace dynamic pricing to adjust menu prices based on demand. Whether it’s raising prices during peak hours or offering discounts during slower times, it’s clear that flexible pricing is on their minds. But here’s the catch: only 7% are already implementing it. 🤔 Why? Concerns about customer reactions and potential complexities could be holding them back. If your restaurant could boost revenue and reduce waste with smart pricing, would you do it? Let’s chat about how Dynpricing makes it seamless and profitable! 💬 #RestaurantTech #DynamicPricing #FoodService #ToastPOS