GENKAN VEGAN CHAY’s Post

As the latest issue of theDelivery.World - read it here https://bit.ly/3yodiQK - pinpointed, the seventh Food On Demand Conference in Las Vegas earlier this month, brought together nearly 1,000 restaurant delivery professionals, fostering networking and idea exchange. One key theme, and the subject of much discussion, was the recognition that restaurant delivery faces ongoing disruption and change, with restaurants grappling with what they see as flaws in the third-party delivery model: high commission rates (and other charges), the lack of transparency about customers, and limited access to information. At the same time, the shift to delivery, with its emphasis on technology, challenges traditional people-focused restaurant business models. Nevertheless, many restaurants are now exploring first-party delivery to mitigate the flaws in third-party delivery. As restaurants adapt by integrating tech expertise, constant dialogue between all stakeholders is essential for navigating this evolving landscape. Food On Demand Jared Pfeifer Rachel Tegethoff Meredith Sandland Carl Orsbourn Andrew Nakkache

When will the industry wake up to the fact that delivering high-margin ready-to-heat prepared meals that enable 14-18 drops per hour instead of the 1.4-1.6 drops per hour that is the limit for hot meals is a better solution ? Look at the growth and profitability of both Thistle and Feast & Fettle for evidence of this.

Thinking About Adding Online Ordering? Here’s Why It’s Worth It 📲 Online ordering isn’t just a convenience; it’s quickly becoming an expectation for today’s diners. Here’s what it can do for your business: Expand Reach: Capture customers who may not be able to dine in but still want your food at home. Increase Revenue: Many customers spend more online, adding extra items they might skip in-house. Streamline Orders: Integrated systems reduce order errors and keep the kitchen running smoothly. Online ordering helps you meet your customers where they are—digitally! Have you considered it for your restaurant? #OnlineOrdering #RestaurantGrowth #CustomerConvenience #DigitalTransformation

In a world where time is precious, convenience isn't just a perk – it's a necessity. 🚀 Ready to seize the moment and capitalize on this trend? 💵 Check out how to unlock the secret of using the convenience of online ordering to give your restaurant the competitive edge it deserves: 📈 https://lnkd.in/dimr6w7W #MENUinnovation #Convenience #OnlineOrdering

Poke bowls are the trending dish bowling consumers over, and Lightspeed customer Poke House is leading the way 🥗 Lightspeed powers Poke House to open new locations with ease: “With 130 locations, our needs are now very different from when Poke House first opened and scaling fast calls for an efficient system which is exactly what our ePOS system is." Read more about the multi-location food chain in Foodservice Equipment Journal (FEJ) here 👇 #Lightspeed #FoodServiceEquipmentJournal #PokeHouse #UKHospitality #FoodTech

📊 70% of restaurant operators are eager to try dynamic pricing! 🍽️ According to a recent Toast survey, most operators are ready to embrace dynamic pricing to adjust menu prices based on demand. Whether it’s raising prices during peak hours or offering discounts during slower times, it’s clear that flexible pricing is on their minds. But here’s the catch: only 7% are already implementing it. 🤔 Why? Concerns about customer reactions and potential complexities could be holding them back. If your restaurant could boost revenue and reduce waste with smart pricing, would you do it? Let’s chat about how Dynpricing makes it seamless and profitable! 💬 #RestaurantTech #DynamicPricing #FoodService #ToastPOS

Boost Your Bottom Line by 45%! 🚀 Tired of missing out on potential revenue? 💵 — Online ordering and delivery is the future of food service. 📊 Expand your reach Tap into a new customer base beyond dine-in. 🍛Increase average order value Offer larger portions and additional items for delivery. ⚡️Optimize operations Streamline order management and delivery. ➡️DM us to Book a Demo and skyrocket your sales. #restaurantlife #restaurantmanagement #restaurantmanager #restauranttech #restauranttechnology #restaurantautomation #restauranthacks #restauranttips #restaurantmanagementsystem #restaurantmanagementsoftware #restaurantmanager #restaurant #bestrestaurants #MICHELINguide #michelinstar

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In the dynamic and competitive landscape of the food industry, every edge counts. The adage that 'the customer is always right' is truer now more than ever as the demand for convenience reshapes the expectations of a modern-day diner. https://hubs.ly/Q02zgbqP0

Restaurants with an online ordering system see a 30% increase in takeout earnings! It's time to level up your restaurant game with KloudEats. Let’s make your business thrive! Get started at https://bit.ly/4f45NP3 #OnlineOrdering #KloudEats #RestaurantSuccess #TakeoutEarnings #FoodIndustry #BusinessGrowth #DigitalTransformation #CustomerConvenience #IncreaseRevenue #FoodTech