Rise Against Hunger Africa works to eradicate hunger around the world. One of the ways is helping children between the ages of 1 to 6 years old receive adequate nutrition by providing healthy foods from sustainable sources. Read more at Rise Against Hunger and figure out how you can help. https://buff.ly/3Idjb4N #sustainablefarming #RiseAgainstHunger #worldhunger
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1 in 3 people worldwide suffer from malnutrition, making it more urgent than ever to advocate for sustainable practices that protect crops, to ensure access to nutritious food for all and a better future. This means supporting local farmers and advocating for climate-friendly agriculture. This World Food Day, let’s unite to secure the Right to Food for a Better Life and a Brighter Future! 🌱🌍 #gazillionexplorations #WorldFoodDay #RightToFood #EndHunger #SustainableAgriculture #SupportLocalFarmers #FoodSecurity #ClimateAction #Biodiversity #ZeroHunger
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🌍 Today, as we celebrate World Food Day, it’s crucial to reflect on the state of food security in Zimbabwe. With approximately 3.8 million people facing food insecurity, exacerbated by climate change and economic challenges, our nation is in urgent need of innovative solutions. One promising avenue is the exploration of edible insects as an alternative protein source. Rich in essential nutrients and requiring significantly less land and water to produce compared to traditional livestock, insects offer a sustainable option for enhancing our food systems. While cultural perceptions and regulatory frameworks pose challenges, raising awareness about the benefits of entomophagy could pave the way for a more resilient and nutritious future. Let’s work together to promote sustainable practices and ensure that everyone has access to safe and nutritious food! #WorldFoodDay #FoodSecurity #SustainableAgriculture #EdibleInsects #Zimbabwe
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As the world population continues to grow, much more effort and innovation will be urgently needed in order to sustainably increase agricultural production, improve the global supply chain, decrease food losses and waste, and ensure that all who are suffering from hunger and malnutrition have access to nutritious food. Agricultural systems worldwide must become more productive and less wasteful. Sustainable agricultural practices and food systems, including both production and consumption, must be pursued from a holistic and integrated perspective. According to global statistics by UNICEF and the United Nations, millions of people suffer from food insecurity and poverty. In my home country, Nigeria, over half the population lives in persistent poverty, with the northern regions most affected. The northeast faces severe malnutrition, driven by insurgent activities, climate challenges, and the COVID-19 pandemic’s lasting impacts. I have personally witnessed the devastating effects of poverty, malnutrition, and food scarcity, especially in rural areas. During my undergraduate studies, I completed a research project titled “Economic Characteristics and Sensory Properties of Broiler Chickens Administered Roselle (Hibiscus sabdariffa), Garlic (Allium sativum) And Ginger (Zingiber officinale) Extracts”, which was published in the 43rd annual journal of the Nigerian Society for Animal Production. My one-year National Youth Service at the National Veterinary Research Institute further honed my practical skills in livestock management, and my community service in teaching farmers innovative and cost-effective farming techniques deepened my commitment to agricultural sustainability. With a degree in Agriculture and an advanced diploma in Community Health, I have developed a strong foundation in the scientific and social dimensions of food systems, public health, and sustainable development. My academic background, combined with practical experience in both fields, has instilled in me a profound appreciation for how food security and biodiversity influence global health outcomes. The global food crisis demands urgent action. Let’s invest in sustainable agriculture, reduce food waste, and ensure access to nutritious food for all. #FoodSecurity #SustainableAgriculture #EndHunger #MalnutritionSolutions #ReduceFoodWaste #AgriculturalInnovation #GlobalHunger #BiodiversityInAgriculture #FoodSystems #ClimateChangeAndFood #NutritiousFood #FightPoverty #SupplyChainSolutions #SustainableFarming #FoodAccessForAll
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On Africa Food and Nutrition Security Day, communities can take action by supporting local farmers, promoting sustainable agriculture, and creating community gardens. Educating others on nutrition, reducing food waste, and advocating for food access programs are crucial steps toward a food-secure Africa. #FoodSecurity #awareness2024
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No more nutritional poverty. Visions and pathways for future farmers in the East Midlands and East of England. Agroecology is a cornerstone of our ethical future economy. Are you a policy influencer in this space? https://lnkd.in/eEj47eFq
FarmStarts for the Future: Thriving & Sustainable Local Food Systems
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#WorldFoodDay reminds us that the right to food is essential for everyone. Access to nutritious food isn’t just a privilege; it’s a fundamental human right. Despite advances in agriculture and technology, millions still go to bed hungry especially in Nigeria 🇳🇬 and Africa 🌍 as a whole This day is a call to action to end hunger and malnutrition for good.💪 Let’s join hands to support sustainable farming, reduce food waste, and ensure that everyone has access to safe, nutritious food. Together, we can achieve #ZeroHunger.💪
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Climate change and inefficient agricultural practices are worsening food insecurity and malnutrition. As a leading force in agriculture and food production, Charoen Pokphand Group is committed to addressing this challenge by ensuring food security. The Group actively promotes sustainable farming practices, supports smallholder farmers, and invests in agricultural innovations that enhance food production while minimizing environmental impact. These initiatives contribute significantly to global efforts towards achieving SDG number 2: zero hunger. Promoting Food Security ✔️ C.P. Group has invested in developing and food-insecure countries to promote food security Supporting Vulnerable Group ✔️ 8.8 million meals of nutritious and safe food delivered to vulnerable groups Access To Nutritious and Safe Food ✔️ 8.5 million of children, population, and people in need provided Access to safe and nutritious food Health And Well-Being Products and Services ✔️ 1,242 of health and well-being products and services delivered to stakeholders #cpgroup
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#WorldFoodDay highlights the importance of sustainable agriculture and food production to address global food challenges. World Food Day is an opportunity to strengthen global solidarity in the struggle against hunger, malnutrition and poverty and draw attention to achievements in sustainable food and agricultural development. #OrientTakafulUAE #TakafulUAE
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A service community message by Me *Attention Pakistan!* Did you know that street slaughtering of chickens can be hazardous to your health? Unhygienic conditions and improper handling can lead to contamination and the spread of harmful bacteria like Salmonella and Campylobacter. Protect your family's health and choose fresh, packed chicken from reputable sources! *Benefits of packed chicken:* - Hygienically processed and packaged - Regular quality control measures - Reduced risk of contamination - Fresher and safer meat - Supports sustainable and ethical farming practices *Make the safe choice, choose packed chicken today!* Let's prioritize our health and well-being by opting for fresh, packed chicken. Share this important message with your loved ones and let's create a healthier Pakistan!
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In #Africa where lots of people still face the issues of hunger and malnutrition, #sustainable agriculture holds the promise of a brighter and healthier future. By investing in sustainable farming practices, we can produce enough nutritious food to feed the growing global population while preserving our planet for future generations. The 4 P's. (Purpose, Profit, People and Planet). Agriculture is not just about growing crops—it's about caring for the planet, empowering the people (farmers) for more profit, and building resilient food systems. Through innovation and collaboration, we can improve yields, reduce #postharvest loss, and ensure that all have access to good food. As we continue to tackle these global challenges, it's crucial to recognize that the path to ending hunger and malnutrition starts in the fields, not just on the internet. Let's work together to harness the power of agriculture to create a healthier, more equitable world for all. #Agriculture #SustainableFarming #ZeroHunger #Nutrition #FoodSecurity #InnovationInAgriculture
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