Calvetti Culinary Creations’ Post

Reach out to Cathy Hayes for a private demo!

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President - James Calvetti Meats Inc. - Founder - Calvetti Culinary Creations

At Calvetti’s, there’s nothing quite like bringing our customers back into headquarters after months of globetrotting to top food innovation conferences. The conversations hit different when paired with the right wine and a lineup of elevated menu ideas designed to shine at 35,000 feet. Inviting customers into our facility isn’t just about showcasing our operations – it’s about building relationships, sharing ideas, and exploring innovative solutions together. Take our Soy Sake Pork Belly for example. Crafted with custom specifications and proprietary seasonings, it’s a product born from collaboration and a deep understanding of what our customers need. This tailored approach has opened new doors for us in an evolving market, allowing us to meet the rising demand for bold, global flavors. Adapting to economic and market shifts while elevating the menu has always been a hallmark of our excellence. Whether it’s navigating rising costs or diversifying our offerings, we remain committed to finding solutions that deliver value and quality. Bringing customers into that process reinforces the trust and creativity that drive success. If you would like to visit us for a private demo at Calvetti Culinary Creations - connect with Cathy Hayes, Vice President of Customer Success, or by email at [email protected]. We would love to have you! #CustomerCollaboration #InnovationInFood #CalvettiMeats #GlobalFlavors #AsianCuisine #PorkBelly #MarketAdaptation #ExcellenceInAction

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