Calvetti Culinary Creations

At Calvetti’s, there’s nothing quite like bringing our customers back into headquarters after months of globetrotting to top food innovation conferences. The conversations hit different when paired with the right wine and a lineup of elevated menu ideas designed to shine at 35,000 feet. Inviting customers into our facility isn’t just about showcasing our operations – it’s about building relationships, sharing ideas, and exploring innovative solutions together. Take our Soy Sake Pork Belly for example. Crafted with custom specifications and proprietary seasonings, it’s a product born from collaboration and a deep understanding of what our customers need. This tailored approach has opened new doors for us in an evolving market, allowing us to meet the rising demand for bold, global flavors. Adapting to economic and market shifts while elevating the menu has always been a hallmark of our excellence. Whether it’s navigating rising costs or diversifying our offerings, we remain committed to finding solutions that deliver value and quality. Bringing customers into that process reinforces the trust and creativity that drive success. If you would like to visit us for a private demo at Calvetti Culinary Creations - connect with Cathy Hayes, Vice President of Customer Success, or by email at [email protected]. We would love to have you! #CustomerCollaboration #InnovationInFood #CalvettiMeats #GlobalFlavors #AsianCuisine #PorkBelly #MarketAdaptation #ExcellenceInAction

This holiday season, the rising cost of beef hasn't just reshaped the supply chain, but also the way we think about the proteins we deliver. At Calvetti’s, I'm proud to say these challenges drive our innovation. Diversifying beyond beef into pork and poultry hasn’t just expanded our offerings; it’s opened new doors for creativity, allowing our chefs to showcase their skills in exciting and flavorful ways. From birria to Japanese pork belly (cha shu), we’re crafting bold, global flavors that meet the highest standards of quality and consistency. Using proprietary seasonings and sous vide techniques, we deliver proteins with impeccable flavor and texture – tailored to our customers' exact needs. Diversification isn’t just about managing costs; it’s about evolving to offer more. By combining culinary innovation with our decades of expertise, we’re proud to deliver proteins that are as versatile as they are delicious, meeting the expectations of today’s discerning customers. #FoodInnovation #GlobalFlavors #CalvettiMeats #SousVideExcellence #Birria #JapanesePorkBelly #PremiumProteins (Pictured – Calvetti Sous Vide Sliced After Cooking Japanese Pork Cha Shu)