International Food Science, Technology, Engineering & Mathematics (IFSTEM)’s Post

Liquid Jaggery Hello LinkedIn community, Today, we dive into the world of liquid jaggery, a traditional sweetener making waves in the modern culinary and health industries. As consumers increasingly seek out natural and minimally processed foods, liquid jaggery offers a sweet solution that's both versatile and beneficial. What is Liquid Jaggery? Liquid jaggery, known as 'kakvi' in some regions, is derived from the juice of sugarcane. Unlike its solid counterpart, which undergoes further reduction to form blocks, liquid jaggery is concentrated to a syrupy consistency. Production Techniques: The production of liquid jaggery involves extracting juice from fresh sugarcane, which is then boiled in large open pans to evaporate the water. Innovations in food technology have also introduced more efficient methods to reduce thermal degradation, ensuring higher nutrient retention and better quality. Health Benefits: Liquid jaggery is not only appreciated for its rich, molasses-like flavor but also for its health benefits. It acts as a digestive aid, helps in the purification of blood, and provides good amount of  energy. Culinary Uses: Chefs and food enthusiasts are increasingly using liquid jaggery in both traditional and innovative recipes. It's excellent in beverages, desserts, and even salad dressings, offering a unique depth of flavor that complements a variety of dishes. Market Potential: As the global community becomes more attuned to health and sustainability, the demand for organic and naturally sourced products like liquid jaggery increases. This trend presents a significant opportunity for food producers, marketers, and technologists to innovate and expand in this niche yet important market. As we continue to explore the intersections of tradition and technology in the food industry, liquid jaggery stands out as a prime example of how ancient practices can meet modern needs. I’m eager to hear your thoughts: - Have you tried incorporating liquid jaggery in your products or recipes? - What potential do you see for liquid jaggery in the global market? Let’s discuss the sweet possibilities! #FoodTechnology #NaturalSweeteners #SustainableAgriculture #LiquidJaggery

Fermentation transforms #ingredients thru microbial processes, producing e.g. bread, cheese, yoghurt, beer & wine. Precision #fermentation enhances this well-established process to complement food production and create new ingredients, flavours & tastes. #PrecisionFermentation can enhance & diversify our food while protecting the #environment. With recommended #policies to overcome initial challenges, in #Australia alone it could generate up to $30 billion in annual #revenue & create more than 50,000 new #jobs by 2040: https://lnkd.in/ea-Z2A3s

FISH FERMENTATION INNOVATIONS: TRANSFORMING THE SEAFOOD INDUSTRY #Fish fermentation, an age-old method of preserving #seafood, is deeply rooted in many global culinary traditions. For centuries, this process has allowed coastal communities to extend the shelf life of their fish while enhancing flavours and nutritional value. Today, as the world rediscovers traditional food practices, fish fermentation is experiencing a resurgence, blending ancient techniques with modern food science. https://lnkd.in/enCJyC7T

FISH FERMENTATION INNOVATIONS: TRANSFORMING THE SEAFOOD INDUSTRY #Fish fermentation, an age-old method of preserving #seafood, is deeply rooted in many global culinary traditions. For centuries, this process has allowed coastal communities to extend the shelf life of their fish while enhancing flavours and nutritional value. Today, as the world rediscovers traditional food practices, fish fermentation is experiencing a resurgence, blending ancient techniques with modern food science. https://lnkd.in/enCJyC7T

Indigo Greens can be taken as a standalone beverage mixed in juice or water or used in a comprehensive fruit and vegetable smoothie to give an added boost of phytonutrients from organic fruits and vegetables. 🍓🥒 https://bit.ly/44LDnVB

FISH FERMENTATION INNOVATIONS: TRANSFORMING THE SEAFOOD INDUSTRY #Fish fermentation, an age-old method of preserving #seafood, is deeply rooted in many global culinary traditions. For centuries, this process has allowed coastal communities to extend the shelf life of their fish while enhancing flavours and nutritional value. Today, as the world rediscovers traditional food practices, fish fermentation is experiencing a resurgence, blending ancient techniques with modern food science. https://lnkd.in/e4S69TRZ

Building Regional Value Chains for Organic Pre-Peeled Potatoes: A Success Story from Regensburg In the Öko-Modellregion Stadt.Land.Regensburg, a pioneering initiative is underway to strengthen regional food systems by building reliable value chains for organic pre-peeled potatoes. The project focuses on meeting the growing demand for organic food in the community catering sector, where large kitchens often require pre-processed, kitchen-ready ingredients. However, sourcing such products locally has been a […] https://lnkd.in/eFniwrD2

These new dips feature an unexpected primary ingredient: creamy organic soybeans. All three dips: Sambal Sweet Chili Dip, Chili Crisp Dip and Zesty Lemon Dip are dairy-free, nut-free, and made with premium, simple ingredients. https://brnw.ch/21wHriH

Building Regional Value Chains for Organic Pre-Peeled Potatoes: A Success Story from Regensburg In the Öko-Modellregion Stadt.Land.Regensburg, a pioneering initiative is underway to strengthen regional food systems by building reliable value chains for organic pre-peeled potatoes. The project focuses on meeting the growing demand for organic food in the community catering sector, where large kitchens often require pre-processed, kitchen-ready ingredients. However, sourcing such products locally has been a […] https://lnkd.in/ePNwQM8t

Food & Beverage Insider focuses attention on how Science contributes to improving the Food & Beverage market: "What is food science?  Food science is the study of the physical, biological, microbiological and chemical makeup of food, while food technology is the application of science to select, preserve, process, package, distribute and use food that is safe and wholesome." Layn Natural Ingredients has selected innovative proposals that cover three very important areas: - Plantae SENSE, botanical extracts and formulas for taste modulation; - Plantae HEALTH, botanical extracts and formulas to provide health benefits; - Plantae PRESERVATION, botanical extracts and formulas to inhibit oxidation or contain microbial growth. #innovation #natural #tastemodulation #preservation #healthbenefits #botanicals #foodandbeverages #FoodInnovation #NaturalSweetness #HealthierChoices #CleanLabel #ProductDevelopment #BotanicalInnovations #Flavours #Ingredients https://lnkd.in/dzvU22wk