Agricultural Economist. PhD. Private account. Economic Analyst at European Commission
Fermentation transforms #ingredients thru microbial processes, producing e.g. bread, cheese, yoghurt, beer & wine. Precision #fermentation enhances this well-established process to complement food production and create new ingredients, flavours & tastes. #PrecisionFermentation can enhance & diversify our food while protecting the #environment. With recommended #policies to overcome initial challenges, in #Australia alone it could generate up to $30 billion in annual #revenue & create more than 50,000 new #jobs by 2040: https://lnkd.in/ea-Z2A3s
