IAEM-USA Region 5’s Post

Here's the last installment of the #insights videos from Daniel Estrada's recent trip to the Savory Fund HQ. In this video, Andrew K. Smith explores how #simplicity is helping his team address external pressures like rising costs and competing demands for time and attention. Watch now for more free tips from a top leader in the restaurant industry! #video #SaltLakeCity #restauranttech #repairs #maintenance

🏙 For example, in Houston, restaurants have experienced a rise in sales due to the presence of nearby food trucks, leading restaurant proprietors to advocate for legislation facilitating food truck operations. Similarly, in Washington, DC, the emergence of four new brick-and-mortar restaurants 👩🍳 near Farragut Square, one of the city's bustling food truck hubs, illustrates how all businesses in the area benefit from the heightened foot traffic generated by food trucks. 🚚 Are you interested in the food truck industry? Invite your friends and colleagues to follow our page for news, tips, stories, and fun facts about food trucks. @premierfoodtrucks #foodtruck #news #myth #business #tips #foodtrucklife

Who CARES if your restaurant closes? Running a restaurant in a way that its closure would be devastating emphasizes its role as a cultural and community hub. Beyond providing jobs and meals, it builds social connections and cultural identity, serving as a cherished gathering place where traditions are celebrated and memories are made. So, who would CARE if your doors closed forever? Follow to learn the BEST practices and systems to keep your restaurant doors open for 100+ years

Here is an article from Western Wayne News about the introduction of Global Eats- Mexico by Chartwells School Dining Services K12 to Richmond Community Schools!

If today’s dysfunctionally fractured Congress can reach bipartisan agreement on anything, it must be a good idea. Raise your glass to the Creating Hospitality Economic Enhancement for Restaurants and Servers (CHEERS) Act, which Reps. Darin LaHood (R) and Steven Horsford (D) recently introduced. The CHEERS Act would provide tax incentives for bars, restaurants and entertainment venues to install energy-efficient keg and tap systems. The goal is to help stabilize and revitalize hospitality establishments, which are still struggling years after the pandemic. Bob Pease, president and CEO of the Brewers Association, explains the BA’s strong support for this legislation: “Small and independent craft brewers know all too well the impacts of the pandemic on the hospitality industry. With 30% of all draught beer sold produced by craft brewers, restaurants, bars, and retail partners are integral parts of the brewing community, and healthy on-premise business and draught service are crucial to the overall health of small and independent craft brewers.” There is no doubt it’s been a rough four years for the craft beer industry, and hospitality as a whole. Anything that can help provide some relief for these businesses is an idea worthy of our support. Thus, I say, “Cheers to the CHEERS Act!” 🍻

Check out some examples of what our chefs can do, our services are shockingly affordable too! At Chefs for Seniors - North and Southeast Houston Metro, we delight in improving seniors’ lives through food! #tastytuesday

Are you ready for the next big crisis? From natural disasters to pandemics, how prepared is your business for unexpected challenges? With the right preparation, your restaurant can handle anything thrown its way—even when your head chef calls in sick. We know that can be a crisis on its own. Swipe through to see how you can manage the unexpected with ease! 👉🏼 #CrisisManagement #Hospitality #RestaurantManagement #EntrepreneurTip #Stockifi

Check out some examples of what our chefs can do, our services are shockingly affordable too! At Chefs for Seniors - North and Southeast Houston Metro, we delight in improving seniors’ lives through food! #tastytuesday

How does the math apply to your business? Check out this great video of the Moxey Experience. MOXEY BHAM

A simple hack to keep your restaurant fully staffed is shouting out your staff's efforts. ⭐️ Catch someone killin' it – the server remembers a regular's order, the cook plates it perfect– shout it out! Let everyone know they're doing it right. Public praise is fuel ✅ Follow me for daily restaurant success tips.