86 Repairs

In case you missed it, watch Andrew K. Smith's interview with Becky Quick on CNBC's Squawk Box on demand. Andrew offers a thoughtful analysis of 2024 and has an optimistic outlook for restaurant operations in the year ahead. #restauranttrends #markettrends #outlook #watchnow #squawkbox #savoryfund #hospitality

Take repairs off your plate without sacrificing your relationships with preferred service providers. Learn more: https://lnkd.in/edugRVsH

We've got a #FridayFeature for you today with our third installment of "Hello from the Help Desk," a series of short videos featuring the wonderful people on the 86 Repairs customer service team. Hear from Matthew Feehan, interviewed by Aleah Wilson. Matt is a #CS super star! He thinks quickly on his feet and always shows up ready for work. Watch now to learn more about Matt outside of the office: https://lnkd.in/dCtPQGqq Think you have what it takes to join Matt and our CS team in delivering great service? We're #hiring! Apply today.

If you didn't hear "AI" come up this year, you probably weren't listening very closely. Hear from Savory Fund's Andrew K. Smith in a short clip from his Restaurantology conversation with our Co-Founder and CEO Daniel Estrada. They compare one of the year's top buzz words to the dot-com bubble and explore what successful use of AI will look like. https://lnkd.in/ejPpJi5E #video #leadership #AI #tech #2024 #trends

"How are we going to still create a place where people want to work?" Matthew T. Nehrenz, head of operations for Mecha Noodle Bar, poses a great question for #restaurant operators seeking answers to on-going #labor challenges. Watch this short #video for Matt's perspective: https://lnkd.in/d9kkq7HA #watchnow

We're back with a fresh edition of "Hello from the Help Desk," a series of short videos spotlighting some of the awesome folks on the customer service team at 86 Repairs. Hear from Aleah Wilson, interviewed by Makenzie Stanley. Watch now to learn more about Aleah, who puts her vocal chords to the test in karaoke when she's not creatively problem solving for 86 customers: https://lnkd.in/eBsW8Hvm Did you know we're #hiring for CS team members? Check out our job postings for more information and apply today if you think you're a fit!

We're thankful for the customers, service providers and employees who make sentiments like Federico Castellucci's possible. Happy #Thanksgiving from our team at 86 Repairs! https://lnkd.in/eu474YXe Castellucci Hospitality Group

We're #hiring! At 86 Repairs, we want to take repairs off of the menu for restaurant operators. Could you be our next customer service all star? We've got openings in #Chicago and #Vegas. Apply today: https://lnkd.in/eFNab2kE #customerservice #hospitality #job

What's driving up the cost of repairs and maintenance? One factor is less buying power and negotiating leverage for restaurant operators. Hear from 86 Repairs Co-Founder and CEO Daniel Estrada for more on this phenomenon: https://lnkd.in/dvR9V62x #watchnow #video #repairs #maintenance #costs

Highest line items on a restaurant's P&L: 1. Labor 2. Food 3. Repairs and maintenance If you're a restaurant operator, you've probably done everything in your power to limit the cost of the first two list items. But have you given much thought to the third? 🤔 https://lnkd.in/dxUvicTZ