𝗜𝘀 𝗺𝗶𝗹𝗸 𝘀𝗰𝗮𝗿𝗰𝗲 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗮𝗿𝗲𝗮? 🥛 Classic cream is based on milkfat. In regions with limited supplies of milk, 𝗺𝗶𝘅𝗲𝗱 𝗳𝗮𝘁 𝗰𝗿𝗲𝗮𝗺𝘀 𝗰𝗮𝗻 𝗯𝗲 𝘁𝗵𝗲 𝗸𝗲𝘆 to continuing to offer delicious creamy products. Mixed fat creams have the 𝗮𝗱𝘃𝗮𝗻𝘁𝗮𝗴𝗲 𝗼𝗳 𝘂𝘀𝗶𝗻𝗴 𝗹𝗼𝘄𝗲𝗿 𝗮𝗺𝗼𝘂𝗻𝘁𝘀 𝗼𝗳 – 𝘁𝘆𝗽𝗶𝗰𝗮𝗹𝗹𝘆 𝗺𝗼𝗿𝗲 𝗲𝘅𝗽𝗲𝗻𝘀𝗶𝘃𝗲 – 𝗺𝗶𝗹𝗸𝗳𝗮𝘁. With vegetable fats and the stabilizing systems we have developed, mixed fat creams 𝗵𝗮𝗿𝗺𝗼𝗻𝗶𝘇𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁𝗹𝘆 𝗮𝗻𝗱 𝗵𝗮𝘃𝗲 𝗮𝗹𝗹 𝘁𝗵𝗲 𝗽𝗿𝗼𝗽𝗲𝗿𝘁𝗶𝗲𝘀 𝗼𝗳 𝗳𝘂𝗹𝗹 𝗱𝗮𝗶𝗿𝘆 𝗰𝗿𝗲𝗮𝗺. And the taste? Our stabilizing systems help you get 𝗳𝗹𝗮𝘃𝗼𝘂𝗿 𝘁𝗵𝗮𝘁 𝗶𝘀 𝗳𝘂𝗹𝗹𝘆 𝘁𝗵𝗲 𝗲𝗾𝘂𝗮𝗹 𝗼𝗳 𝗿𝗲𝗮𝗹 𝗰𝗿𝗲𝗮𝗺 despite the changed recipe. #wetexturetaste #dairy #mixedfatcreams
Interesting - what are the applications and the cost - lead time ?
Amazing, it will be a solution for health and fo the luck of fat milk in some cases
The vegetable cream product or table cream is a new development, but natural pasteurized cream is better
Hydrosol & Planteneers - Sales Executive Latin America / Wholesale & Foreign Trade
9moWe demonstrate that the products developed with our systems are so delicious that they even make you smile. Am I right Lars Einfeldt? 😎 😍 🥛 🐮