Hunter Thurman’s Post

Plant-based nuggets take the lead in a comprehensive blind taste test! 👏 A recent study by Food System Innovations reveals fascinating insights into consumer preferences for plant-based meats. Over 1,150 American omnivores participated in the study, which evaluated 45 plant-based products across various categories. Participants assessed the products on 15 sensory attributes, comparing the plant-based options to the animal-based equivalent. A standout finding is that plant-based nuggets outperformed the meat-based versions in the nugget category. 🙌 The taste test for nuggets included products from Impossible Foods, Quorn Foods and Rebellyous Foods. However, the study also highlights areas for improvement in other categories. Consumer satisfaction with plant-based bacon, burgers and hot dogs varies widely, showing the importance of achieving the right appearance, taste and texture in plant-based alternatives. 🥓 What innovations do you think are still needed to make plant-based meats more appealing to consumers? 👇 #PlantBased #Vegan #VeganFood #MeatAlternatives #MeatFree #ConsumerInsights (Image credit: Impossible Foods)

Embrace the Tomato Revolution: A Game-Changer in the Food Industry! In recent years, processed tomato products have emerged as a red-hot topic in the ever-evolving landscape of the food industry. From ketchup and sauces to puree and paste, the versatility and convenience of these products have captured the attention of consumers and businesses alike. Market research indicates a significant surge in the global market for tomato puree and paste, with projections soaring to a staggering $8.6 billion by 2025. This exponential growth trajectory not only reflects the increasing demand for processed tomato products but also underscores their integral role in shaping culinary experiences around the world. For businesses in the food and beverage sector, this trend presents a plethora of exciting opportunities. Whether you're a restaurant owner, food service provider, retailer, or food manufacturer, incorporating diverse and innovative processed tomato products into your offerings can be a game-changer. Restaurants can elevate their dishes with flavorful tomato-based sauces and condiments, while food service providers can streamline their operations with convenient pre-made tomato puree and paste. Retailers can cater to the growing demand for quality tomato products by stocking shelves with a variety of options, and food manufacturers can innovate new products to meet evolving consumer tastes. As the demand for healthy and convenient food options continues to rise, processed tomato products offer a winning combination of flavor, nutrition, and versatility. By embracing this trend, businesses can stay ahead of the curve, delighting customers and driving growth in an ever-changing market. So, are you ready to join the Tomato Revolution? Let's explore the endless possibilities and seize the opportunity to make a flavorful impact in the food industry! #TomatoRevolution #FoodIndustryTrends #InnovationOpportunity #CulinaryExperiences #GetSetFrutX

#Charcuterie boards are evolving as a popular way to enjoy creative, healthier snacks, boosting #cracker sales. Initially, plain crackers were preferred to spotlight meats and cheeses, but consumer tastes are shifting toward diverse flavors. Industry leaders say today’s boards include jams, fruits, vegetables, and intense flavors. Crackers are now seen as versatile, enjoyed alone or with various toppings, catering to an interest in balanced, innovative #snacking that combines indulgence and health. #Sustainability also plays a role, with brands focusing on eco-friendly ingredients and packaging, reflecting broader trends in the snacking market.

#Charcuterie boards are evolving as a popular way to enjoy creative, healthier snacks, boosting #cracker sales. Initially, plain crackers were preferred to spotlight meats and cheeses, but consumer tastes are shifting toward diverse flavors. Industry leaders say today’s boards include jams, fruits, vegetables, and intense flavors. Crackers are now seen as versatile, enjoyed alone or with various toppings, catering to an interest in balanced, innovative #snacking that combines indulgence and health. #Sustainability also plays a role, with brands focusing on eco-friendly ingredients and packaging, reflecting broader trends in the snacking market.

Time for another round-up of news from the #cpgindustry. Here's what you need to know this week: GOODLES‎ has launch of a 9 oz. Deluxe format that comes in two varieties – Shell We Dance and Ched Over Heels – and is rolling out to Target stores where it retails for $4.99. As it looks to expand its own branded line of NA wines in retail this fall, no- and low-alc drinks “curator” Sèchey‎ announced last week it has received an investment from adult beverage-focused private equity firm InvestBev.  EQUII‎, the protein food technology startup specializing in complete protein solutions, has made its foray into the pasta category with the launch of two boxed varieties: macaroni and cheese and rigatoni. Plonts‎ has raised $12 million in seed funding and opened a pilot plant in Oakland, Calif., enabling the company to launch its first product — an aged plant-based cheddar. The product will launch at select restaurants in New York City and the San Francisco Bay area. PepsiCo‎, through its Frito-Lay North America unit, has debuted a global flavors lineup for its Lay’s brand, including Wavy Tzatziki, Masala and honey butter. The line was inspired by Greece, India and Korea. Califia Farms‎ has unveiled its fall and winter seasonal portfolio additions. The fall line features two new products, a caramel apple almond latte beverage and a maple waffle almond creamer, while the winter product lineup includes the new holiday blend black iced coffee and sugar cookie almond creamer. Quorn Foods‎ will blend its mycoprotein ingredient with meat to make products such as burgers and sausage. The project, which will launch later this year, is part of the brand’s evolution from helping a “few people eat no meat” to helping “everyone eat less meat". Impossible Foods‎  is opening a brick and mortar foodservice concept called Impossible Quality Meats at the XMarket Food Hall near Uptown Chicago on Aug. 13 Conagra Brands‎ purchased Sweetwood Smoke & Co.‎, the maker of Fatty Smoked Meat Sticks, for an undisclosed amount. Recess‎ has expanded its lineup of Zero Proof relaxation beverages with two new flavors: Classic “Cosmo” and Island “Spritz.” The former is a sparkling pineapple and coconut beverage mocktail the latter is a lightly sparkling mocktail crafted with cranberry juice and lime.  Tru‎ is hoping to make a splash in the ever-growing prebiotic beverage category with its newest product, Tru Gutsy. The peach-flavored sparkling water is crafted with prebiotics, probiotics and fruit juice.

Tesco, the UK's largest supermarket chain, has reported a resurgence in plant-based food sales, driven by a new wave of consumers cooking from scratch. This trend reflects an increasing recognition among customers of the versatility and health benefits associated with plant-based ingredients. They are now opting for simple swaps to reduce saturated fat and increase protein from plant sources. One notable success story is Juicy Marbles' premium meat-free steaks, which have been particularly successful in providing the mouthfeel experience of whole cuts of meat with plant-based alternatives. On Valentine's Day alone, Tesco sold an impressive 100,000 units of these steaks! Since introducing their first plant-based filet mignon, Juicy Marbles has been expanding their range to include diverse options such as ribs, steaks, and tenderloins. These products are available for purchase directly to consumers in the UK and EU, as well as in retail and supermarkets across the UK. Cheers to the success of Juicy Marbles!

Spicing Up the Potato Market: Idahoan® Foods Unveils Bold New Flavors with Tapatío® and Bacon Cheddar The packaged food industry continues to evolve as consumers increasingly demand bold, convenient, and flavorful options. Idahoan® Foods, a key player in the U.S. potato product market, has taken this trend seriously by introducing two new products: Idahoan® Tapatío® Triple Cheese Mashed Potatoes and Idahoan® Bacon Cheddar Potato Shreds. These new offerings cater to a growing segment of consumers who crave intense flavors and on-the-go snacking options. Recent surveys indicate that 82% of consumers are drawn to foods with hot and spicy flavors, reflecting a significant shift in consumer taste preferences towards bolder options. In response, Idahoan Foods partnered with Tapatío®, a household name in the hot sauce market, to develop the Tapatío® Triple Cheese Mashed Potatoes. This product blends the creamy, cheesy comfort of mashed potatoes with the spicy kick of Tapatío® hot sauce, creating a unique flavor profile that appeals to spice enthusiasts. On the other hand, the Bacon Cheddar Potato Shreds tap into another popular trend—bacon. Bacon remains a favorit... https://lnkd.in/eCFJiiKe

#learning and #sharing with the #icecream industry: Each year around budget time, manufacturers frequently ask me where to invest next. For a while now, my consistent answer has been: “snacking, snacking, and when in doubt…more snacking portions”. Here’s a great example of the potential in ice cream snacks! https://lnkd.in/eFQaFGdm _______________________ Did you like this post? -  Share it forward Want to see more? -  Follow and connect with me #icecream #food #foodandbeverageindustry #foodinnovation #frozenfood #dessert #desserts #treats #sweets #dairyproducts #businessstrategy #businessexpansion #businessinvestment #BusinessTrends #Investment #foodtrends #pricingstrategy #marketingstrategy #foodie #cpgbrands #cpgindustry #researchanddevelopment #Innovation #SnackingTrends #IceCreamInnovation #FrozenSnacks #Unilever #FoodIndustry #ConsumerTrends #ConvenienceFoods #IceCreamLovers #SnackMarket #ProductInnovation

Raw milk cheese is a staple for British cheesemongers and fine food retailers, but many customers still have questions over whether unpasteurised cheese is safe to eat and how it makes a cheese different. Dive into the details with our guide, including expert insight from Andy Swinscoe of The Courtyard Dairy. Read more: https://lnkd.in/gQAEtJFN #cheese #cheesemaker #rawmilk #rawmilkcheese #unpasteurisedcheese

Project Report on Snack Food Manufacturing Plant: Raw Materials and Profit Margins Snack foods refer to a wide variety of edible products designed for convenience, taste, and portability. They include processed options like chips, crackers, and confectionery items and healthier alternatives such as nuts, fruits, and #yogurt. Snack foods are characterized by their ease of consumption and packaging, making them ideal for on-the-go eating. They are available in various types, including baked, fried, and frozen #snacks. Read more at: https://bit.ly/3SHae8Y #snackfood #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup