Green Queen Media’s Post

Plant-based meat can kill you 🌱☠️⁉️ 🗞️At least that’s the consensus of media outlets like the Daily Telegraph, the New York Post and the Daily Mail when citing a study by São Paulo University and Imperial College London published in the Lancet journal. They decided – in a classic case of misinformation – that #plantbasedmeat and veganism will increase your risk of heart disease 🔎Let’s review the actual facts in said study shall we? ⌛️It used #health data from Brits between 2009 and 2012. That’s over a decade ago. No Beyond or Impossible burgers back then folks 🤯The study analysed animal- and plant-based foods – both non-UPFs and UPFs –to find the difference in disease risks if 10% of the diet was shifted to non-UPF #plantbased foods. What plant-sourced non-UPFs were included? Fruits, vegetables, legumes, nuts, seeds, AND beer, wine, processed bread, pasta, cereals, and table sugar. Basically, all carby accidentally #vegan items and alcoholic beverages too. Oh and most beer and wine is not vegan 🫀The researchers found that with every 10% increase in energy from these non-UPF plant-based foods, there was a 7% lower risk of developing cardiovascular disease and an 8% decrease in risk of coronary heart disease. But when you increase these plant-based UPFs by 10%, you got a 5% greater risk of cardiovascular disease, and a 6% risk of coronary heart disease. So, as you eat more bread, pasta and desserts with your wine, you’re more likely to have heart issues. Shocker ❌The study assessed ultra-processed foods (UPFs) as defined by the Nova classification. The problem with Nova is that it assumes the #health implications of foods are based only on the degree of processing, not their nutritional content. The Nova classification was meant to be used as a yardstick for the processing of a #food product, not its health implication. According to Nova, beer, wine and cereals are non-UPFs while tofu is ultra-processed 🍔 Most of these headlines are telling you plant-based meat is bad based on a study where meat analogues only made up 0.2% of the participants’ diets. Plant-based UPFs accounted for 39.4% overall, but nearly 10% of these were industrialised packaged breads, almost 7% were pastries, buns and cakes, and about 4% were biscuits 🔥 Ultra-processed doesn’t automatically mean unhealthy and a lot of plant-based meat products are actually healthier than conventional meat. Why are we ignoring ultra-processed animal-derived meats here? You know, the ones that actually cause cancer and have been labeled carcinogenic by the WHO 🎯 “Although some may assume the message of this study is that all ultra-processed plant-based foods are bad for health, I think that in fact what the evidence in the study shows is that poor diets are associated with increased risk of chronic diseases.” #plantbasedfood #altprotein #futureoffood #foodtech #ecofriendly #sustainable #sustainability #foodandbeverage #foodindustry #climate #climatechange #cpg #nutrition #impact

There are several articles that discuss whether vegan alternatives are bad for you, including:  Plant-based meat alternatives could be heart-healthier than ... This article discusses how plant-based meat substitutes are often highly processed, which can increase the risk of heart disease and premature death. However, it also notes that processing isn't necessarily bad, and that some plant-based meats are close in flavor to actual meat.  Is Vegan Meat Healthy? It Depends This article discusses how plant-based meat alternatives can be high in sodium and saturated fats, which can increase the risk of heart disease and high cholesterol.  Is Plant-Based “Fake” Meat Good for Health? This article discusses how plant-based meat alternatives can be high in sugar and low in essential nutrients like B12. However, it also notes that they can be healthier than meat if supplemented with B12 and iron.  Are Plant-Based Meat Substitutes Healthy? What You Know About Them? This article discusses how plant-based meat alternatives can contain more sodium than animal meats, and may also contain added sugars, artificial coloring, and other additives.  Plant-based ultraprocessed foods linked to heart disease This article discusses how plant-based ultraprocessed foods can increase the risk of cardiovascular disease and early death.  Plant-based meat analogues no better than ... This article discusses how plant-based meat substitutes may not be better for heart health than traditional meats. https://lnkd.in/g7_7npQZ

𝐑𝐞𝐝𝐞𝐟𝐢𝐧𝐢𝐧𝐠 𝐏𝐫𝐨𝐭𝐞𝐢𝐧: 𝐓𝐡𝐞 𝐑𝐢𝐬𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐚𝐫𝐤𝐞𝐭 ✅ 𝗚𝗿𝗮𝗯 𝗣𝗗𝗙 𝗙𝗼𝗿 𝗠𝗼𝗿𝗲 𝗗𝗲𝘁𝗮𝗶𝗹𝘀 >>https://lnkd.in/gECajG9y The Plant-Based Chicken Market is taking center stage in the global food industry as consumers shift toward sustainable, health-conscious eating habits. With increasing concerns over animal welfare, environmental impact, and health, plant-based chicken is providing a delicious and eco-friendly alternative to traditional poultry. The Plant-Based Chicken market size was USD 43.5 billion in 2023 and is anticipated to reach USD 113.8 billion in 2033, growing at a rate of 10.1% from 2024 to 2033. Plant-based chicken is a type of food product that has been developed to mimic the taste and texture of real chicken, but is made entirely from plant-based ingredients. This type of product is becoming increasingly popular due to the growing demand for plant-based proteins and health-conscious consumers who are looking for more sustainable and ethical alternatives to traditional animal proteins. 𝐊𝐞𝐲 𝐓𝐫𝐞𝐧𝐝𝐬 1. Clean Labels: Consumers are increasingly looking for clean labels on plant-based products. Clean labels are labels that clearly indicate the ingredients used in a product and their source. This allows consumers to make informed decisions about the products they buy. 2. Plant-Based Chicken Alternatives: Plant-based chicken alternatives are becoming increasingly popular as consumers look for healthier and more sustainable options. These alternatives are made from a variety of plant-based proteins, such as pea protein, soy protein, and wheat gluten, and provide a high-protein, low-fat, and cholesterol-free alternative to traditional chicken. 3. Plant-Based Chicken Products: The plant-based chicken market is expanding to include a variety of products, such as plant-based nuggets, patties, and tenders. These products are becoming increasingly popular as they provide a convenient and tasty way to incorporate plant-based proteins into meals. ✅𝐓𝐨𝐩 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐦𝐞𝐧𝐭𝐢𝐨𝐧𝐞𝐝 𝐚𝐬 𝐛𝐞𝐥𝐨𝐰: Tofurky (United States) gardein™ (Canada) Alpha Foods (United States) Lightlife Foods, Inc. (United States) Field Roast (United States) Beyond Meat (United States) Impossible Foods (United States) Quorn Foods (United Kingdom) #PlantBasedChicken #SustainableEating #AlternativeProteins #HealthFood #Flexitarian #FoodInnovation #PlantBasedDiet #GreenLiving #VeganOptions #FoodTech

#Plant-based meats are all the rage, but how much do we really know about them? I’ve been digging into the research, and it turns out there's still a lot to chew on. While these #meatalternatives have come a long way from tasting like flavored cardboard, there are still some juicy questions to answer (see what I did there?). So, let’s break down the key areas where research could bring plant-based products closer to the real deal: 1. Nutritional Balance. #Plantbasedmeats aim to mimic the taste and texture of animal meat, but do they match the nutritional profile? The focus has been on replicating protein content, but what about balancing #carbs, fats, and all those essential vitamins and minerals? Some products are loaded with fillers—are we trading one kind of processed food for another? 🧐 We also need more research on their impact on blood sugar levels. 2. Ingredient Innovation. #Soy and #pea get all the hype, but what about #lentils, indigenous crops, or even #microalgae? 🌱 Diversifying protein sources could improve taste, texture, and nutrition. Plus, it’d give us more to brag about at vegan potlucks. 3. Flavor and Texture . Let’s be real: not all plant-based meats sizzle, caramelize, or get that Maillard browning like a #beef burger. More work is needed to replicate the juicy, fibrous texture that makes meat...well, meat. 🥩 Exploring #fermentation, new processing methods, or even some secret sauce (literally) might help bridge the gap. 4. Digestibility and Absorption. Not all #plantproteins are easy to digest, thanks to factors like anti-nutrients eg. phytic acid. More studies on making them easier on the stomach and boosting nutrient absorption are needed. 5. Shelf Life and Safety. Just because it’s plant-based doesn’t mean it’s free from spoilage. From #microbialcontamination to oxidation, there are still risks. How can we extend the shelf life naturally without loading up on #preservatives? And could fermentation add some #probiotic benefits while we’re at it? 🤔 6. Environmental and Economic Impact. How green is your plant-based #burger, really? 🌍 We need more life cycle assessments comparing traditional and plant-based production. And what about scaling up with crops beyond soy? 7. Consumer Acceptance. Opinions on plant-based meats vary. Some see them as #healthy; others think they’re just processed impostors. Understanding what drives acceptance could shape their future. 8. Tech and Innovation. Futuristic techniques like #3Dfoodprinting or cultured fats could be game-changers, but practicality and cost remain issues. Should we get our hopes up for a Star Trek-style food replicator? 🧪 Maybe—but research is still key. So, Are we close to making plant-based meats as good as the real deal, or are we biting off more than we can chew? What’s your take—are these research areas worth sinking our teeth into? #PlantBasedMeat #FoodTech #Nutrition #Sustainability #Innovation #FutureOfFood #HealthyEating #InquisitiveEater #Food

𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝘁𝗼 𝗯𝗲 𝗪𝗼𝗿𝘁𝗵 $𝟭𝟬𝟵.𝟰 𝗕𝗶𝗹𝗹𝗶𝗼𝗻 𝗯𝘆 𝟮𝟬𝟯𝟭.   𝗕𝗼𝗼𝗸 𝗬𝗼𝘂𝗿 𝗖𝗼𝗽𝘆 𝗡𝗼𝘄:  https://lnkd.in/edmmx5SC   The global vegan food market, valued at $42.6 billion in 2023, is expected to reach $109.4 billion by 2031, with a projected value of $48.2 billion in 2024. This growth reflects a compound annual growth rate (CAGR) of 12.4% from 2024 to 2031. Key factors driving this expansion include the rising adoption of vegan diets, increasing intolerance to animal proteins, growing research and development efforts, significant investments, advancements in food technology, and an escalating demand for protein-rich alternatives. Despite these positive trends, the market faces challenges such as persistent consumer preference for animal-based products and a rising demand for soy- and gluten-free options.   𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻:   *𝗕𝘆 𝐓𝐲𝐩𝐞: Dairy Alternatives, Meat Substitutes, Ready-to-eat Meals, Bakery Products, Confectionery, Protein Bars & Snacks, Other Vegan Foods   *𝐁𝐲 𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐂𝐡𝐚𝐧𝐧𝐞𝐥: Business-to-Business, Business-to-Consumer    *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: Asia-Pacific (China, India, Japan, Australia, South Korea, Thailand, and Rest of Asia-Pacific), North America (U.S., Canada), Europe (Germany, U.K., Spain, Italy, France, Netherlands, Belgium, Austria, Poland, Portugal, and Rest of Europe), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and Middle East & Africa   *𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: The ADM, The Hain Celestial Group, SunOpta, Danone, Conagra Brands, Axiom Foods, Daiya Foods Inc., WK Kellogg Co, Beyond Meat, Impossible Foods, Tofutti Brands, Inc., Amy's Kitchen, Taifun-Tofu GmbH, Atlantic Natural Foods, VBITES®, and Nutrisoy Pty Ltd   #VeganFoodMarket #VeganProducts #VeganMeals #VeganProteinBars #PlantBasedFood #VeganButter #VeganMeat #Food #DairyAlternatives #MeatSubstitutes #Confectionery #ProtinDiet #ReadytoEatMeals #Vegan #F&B #FoodandBeverages #Nutrition #Dietetics #VeganDiet #EatVeggie #DairyAlternatives #MeatSubstitutes #ReadytoeatMeals #BakeryProducts #Confectionery Related Reports: Tabletop Sweeteners Market: https://lnkd.in/dVNX9d2b   Vegan Protein Powder Market: https://lnkd.in/eC7WBpk9   Nannochloropsis Market: https://lnkd.in/dKFS2fKj   Juice Concentrates Market: https://lnkd.in/eXZqZYhR

𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝘁𝗼 𝗯𝗲 𝗪𝗼𝗿𝘁𝗵 $𝟭𝟬𝟵.𝟰 𝗕𝗶𝗹𝗹𝗶𝗼𝗻 𝗯𝘆 𝟮𝟬𝟯𝟭.   𝗕𝗼𝗼𝗸 𝗬𝗼𝘂𝗿 𝗖𝗼𝗽𝘆 𝗡𝗼𝘄:  https://lnkd.in/edmmx5SC   The global vegan food market, valued at $42.6 billion in 2023, is expected to reach $109.4 billion by 2031, with a projected value of $48.2 billion in 2024. This growth reflects a compound annual growth rate (CAGR) of 12.4% from 2024 to 2031. Key factors driving this expansion include the rising adoption of vegan diets, increasing intolerance to animal proteins, growing research and development efforts, significant investments, advancements in food technology, and an escalating demand for protein-rich alternatives. Despite these positive trends, the market faces challenges such as persistent consumer preference for animal-based products and a rising demand for soy- and gluten-free options.   𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻:   *𝗕𝘆 𝐓𝐲𝐩𝐞: Dairy Alternatives, Meat Substitutes, Ready-to-eat Meals, Bakery Products, Confectionery, Protein Bars & Snacks, Other Vegan Foods   *𝐁𝐲 𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐂𝐡𝐚𝐧𝐧𝐞𝐥: Business-to-Business, Business-to-Consumer    *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: Asia-Pacific (China, India, Japan, Australia, South Korea, Thailand, and Rest of Asia-Pacific), North America (U.S., Canada), Europe (Germany, U.K., Spain, Italy, France, Netherlands, Belgium, Austria, Poland, Portugal, and Rest of Europe), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and Middle East & Africa   *𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: The ADM, The Hain Celestial Group, SunOpta, Danone, Conagra Brands, Axiom Foods, Daiya Foods Inc., WK Kellogg Co, Beyond Meat, Impossible Foods, Tofutti Brands, Inc., Amy's Kitchen, Taifun-Tofu GmbH, Atlantic Natural Foods, VBITES®, and Nutrisoy Pty Ltd   #VeganFoodMarket #VeganProducts #VeganMeals #VeganProteinBars #PlantBasedFood #VeganButter #VeganMeat #Food #DairyAlternatives #MeatSubstitutes #Confectionery #ProtinDiet #ReadytoEatMeals #Vegan #F&B #FoodandBeverages #Nutrition #Dietetics #VeganDiet #EatVeggie #DairyAlternatives #MeatSubstitutes #ReadytoeatMeals #BakeryProducts #Confectionery Related Reports: Tabletop Sweeteners Market: https://lnkd.in/dVNX9d2b   Vegan Protein Powder Market: https://lnkd.in/eC7WBpk9   Nannochloropsis Market: https://lnkd.in/dKFS2fKj   Juice Concentrates Market: https://lnkd.in/eXZqZYhR

𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝘁𝗼 𝗯𝗲 𝗪𝗼𝗿𝘁𝗵 $𝟭𝟬𝟵.𝟰 𝗕𝗶𝗹𝗹𝗶𝗼𝗻 𝗯𝘆 𝟮𝟬𝟯𝟭.   𝗕𝗼𝗼𝗸 𝗬𝗼𝘂𝗿 𝗖𝗼𝗽𝘆 𝗡𝗼𝘄:  https://lnkd.in/evg6mmmT   The global vegan food market, valued at $42.6 billion in 2023, is expected to reach $109.4 billion by 2031, with a projected value of $48.2 billion in 2024. This growth reflects a compound annual growth rate (CAGR) of 12.4% from 2024 to 2031. Key factors driving this expansion include the rising adoption of vegan diets, increasing intolerance to animal proteins, growing research and development efforts, significant investments, advancements in food technology, and an escalating demand for protein-rich alternatives. Despite these positive trends, the market faces challenges such as persistent consumer preference for animal-based products and a rising demand for soy- and gluten-free options.   𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻:   *𝗕𝘆 𝐓𝐲𝐩𝐞: Dairy Alternatives, Meat Substitutes, Ready-to-eat Meals, Bakery Products, Confectionery, Protein Bars & Snacks, Other Vegan Foods   *𝐁𝐲 𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐂𝐡𝐚𝐧𝐧𝐞𝐥: Business-to-Business, Business-to-Consumer    *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: Asia-Pacific (China, India, Japan, Australia, South Korea, Thailand, and Rest of Asia-Pacific), North America (U.S., Canada), Europe (Germany, U.K., Spain, Italy, France, Netherlands, Belgium, Austria, Poland, Portugal, and Rest of Europe), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and Middle East & Africa   *𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: The ADM, The Hain Celestial Group, SunOpta, Danone, Conagra Brands, Axiom Foods, Daiya Foods Inc., WK Kellogg Co, Beyond Meat, Impossible Foods, Tofutti Brands, Inc., Amy's Kitchen, Taifun-Tofu GmbH, Atlantic Natural Foods, VBITES®, and Nutrisoy Pty Ltd   #VeganFoodMarket #VeganProducts #VeganMeals #VeganProteinBars #PlantBasedFood #VeganButter #VeganMeat #Food #DairyAlternatives #MeatSubstitutes #Confectionery #ProtinDiet #ReadytoEatMeals #Vegan #F&B #FoodandBeverages #Nutrition #Dietetics #VeganDiet #EatVeggie #DairyAlternatives #MeatSubstitutes #ReadytoeatMeals #BakeryProducts #Confectionery Related Reports: Tabletop Sweeteners Market: https://lnkd.in/dVNX9d2b   Vegan Protein Powder Market: https://lnkd.in/eC7WBpk9   Nannochloropsis Market: https://lnkd.in/dKFS2fKj   Juice Concentrates Market: https://lnkd.in/eXZqZYhR

𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝘁𝗼 𝗯𝗲 𝗪𝗼𝗿𝘁𝗵 $𝟭𝟬𝟵.𝟰 𝗕𝗶𝗹𝗹𝗶𝗼𝗻 𝗯𝘆 𝟮𝟬𝟯𝟭.   𝗕𝗼𝗼𝗸 𝗬𝗼𝘂𝗿 𝗖𝗼𝗽𝘆 𝗡𝗼𝘄:  https://lnkd.in/e5HnyQsZ   The Vegan Food Market, initially valued at $42.6 billion in 2023, is anticipated to expand significantly, reaching $109.4 billion by 2031, with a projected value of $48.2 billion in 2024. This reflects a compound annual growth rate (CAGR) of 12.4% from 2024 to 2031. The market's growth is fueled by a rising number of individuals adopting vegan lifestyles, increasing instances of animal protein intolerance, advances in research and development, notable investments, and innovations in food technology, along with a growing demand for protein-rich alternatives. Nonetheless, the market faces obstacles, including a steady consumer preference for animal-based products and the increasing need for soy- and gluten-free options.   𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻:   *𝗕𝘆 𝐓𝐲𝐩𝐞: Dairy Alternatives, Meat Substitutes, Ready-to-eat Meals, Bakery Products, Confectionery, Protein Bars & Snacks, Other Vegan Foods   *𝐁𝐲 𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐂𝐡𝐚𝐧𝐧𝐞𝐥: Business-to-Business, Business-to-Consumer    *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: Asia-Pacific (China, India, Japan, Australia, South Korea, Thailand, and Rest of Asia-Pacific), North America (U.S., Canada), Europe (Germany, U.K., Spain, Italy, France, Netherlands, Belgium, Austria, Poland, Portugal, and Rest of Europe), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and Middle East & Africa   *𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: The ADM, The Hain Celestial Group, SunOpta, Danone, Conagra Brands, Axiom Foods, Daiya Foods Inc., WK Kellogg Co, Beyond Meat, Impossible Foods, Tofutti Brands, Inc., Amy's Kitchen, Taifun-Tofu GmbH, Atlantic Natural Foods, VBITES®, and Nutrisoy Pty Ltd   #VeganFoodMarket #VeganProducts #VeganMeals #VeganProteinBars #PlantBasedFood #VeganButter #VeganMeat #Food #DairyAlternatives #MeatSubstitutes #Confectionery #ProtinDiet #ReadytoEatMeals #Vegan #F&B #FoodandBeverages #Nutrition #Dietetics #VeganDiet #EatVeggie #DairyAlternatives #MeatSubstitutes #ReadytoeatMeals #BakeryProducts #Confectionery Related Reports: Tabletop Sweeteners Market: https://lnkd.in/dVNX9d2b   Vegan Protein Powder Market: https://lnkd.in/eC7WBpk9   Nannochloropsis Market: https://lnkd.in/dKFS2fKj   Juice Concentrates Market: https://lnkd.in/eXZqZYhR

𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝘁𝗼 𝗯𝗲 𝗪𝗼𝗿𝘁𝗵 $𝟭𝟬𝟵.𝟰 𝗕𝗶𝗹𝗹𝗶𝗼𝗻 𝗯𝘆 𝟮𝟬𝟯𝟭.   𝗕𝗼𝗼𝗸 𝗬𝗼𝘂𝗿 𝗖𝗼𝗽𝘆 𝗡𝗼𝘄:  https://lnkd.in/e5HnyQsZ   The Vegan Food Market, initially valued at $42.6 billion in 2023, is anticipated to expand significantly, reaching $109.4 billion by 2031, with a projected value of $48.2 billion in 2024. This reflects a compound annual growth rate (CAGR) of 12.4% from 2024 to 2031. The market's growth is fueled by a rising number of individuals adopting vegan lifestyles, increasing instances of animal protein intolerance, advances in research and development, notable investments, and innovations in food technology, along with a growing demand for protein-rich alternatives. Nonetheless, the market faces obstacles, including a steady consumer preference for animal-based products and the increasing need for soy- and gluten-free options.   𝗩𝗲𝗴𝗮𝗻 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻:   *𝗕𝘆 𝐓𝐲𝐩𝐞: Dairy Alternatives, Meat Substitutes, Ready-to-eat Meals, Bakery Products, Confectionery, Protein Bars & Snacks, Other Vegan Foods   *𝐁𝐲 𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐂𝐡𝐚𝐧𝐧𝐞𝐥: Business-to-Business, Business-to-Consumer    *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: Asia-Pacific (China, India, Japan, Australia, South Korea, Thailand, and Rest of Asia-Pacific), North America (U.S., Canada), Europe (Germany, U.K., Spain, Italy, France, Netherlands, Belgium, Austria, Poland, Portugal, and Rest of Europe), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and Middle East & Africa   *𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: The ADM, The Hain Celestial Group, SunOpta, Danone, Conagra Brands, Axiom Foods, Daiya Foods Inc., WK Kellogg Co, Beyond Meat, Impossible Foods, Tofutti Brands, Inc., Amy's Kitchen, Taifun-Tofu GmbH, Atlantic Natural Foods, VBITES®, and Nutrisoy Pty Ltd   #VeganFoodMarket #VeganProducts #VeganMeals #VeganProteinBars #PlantBasedFood #VeganButter #VeganMeat #Food #DairyAlternatives #MeatSubstitutes #Confectionery #ProtinDiet #ReadytoEatMeals #Vegan #F&B #FoodandBeverages #Nutrition #Dietetics #VeganDiet #EatVeggie #DairyAlternatives #MeatSubstitutes #ReadytoeatMeals #BakeryProducts #Confectionery Related Reports: Tabletop Sweeteners Market: https://lnkd.in/dVNX9d2b   Vegan Protein Powder Market: https://lnkd.in/eC7WBpk9   Nannochloropsis Market: https://lnkd.in/dKFS2fKj   Juice Concentrates Market: https://lnkd.in/eXZqZYhR