Vividly’s Post

A light week of updates this week, but here's what's up in the #cpgindustry: Under the auspices of a new business division, called FutureBev, FUTURE BEVERAGES has acquired a 100,000 square foot facility in Ventura, Calif. in which it plans to manufacture its canned products as well as co-pack for others when it goes online in January. Q Mixers has named Betsy Frost as its new CEO, taking over the role from outgoing chief executive Bob Arnold. Mondelēz International is exploring a possible acquisition of candy and snack rival Hershey, which would bring together such brands as Oreo, Ritz, Reese’s, and SkinnyPop Popcorn and generate annual sales of almost $50 billion. The potential deal would be even bigger than Mars’ agreement earlier this year to snap up Kellanova for nearly $36 billion. The EVERY Company has become the latest food tech outfit to lock in funds, totaling $2 million, from the U.S. Department of Defense. The cash was deployed from the DoD’s Distributed Bioindustrial Manufacturing Program to bolster the U.S.’s bioeconomic strengths and maintain the country’s “supply chain and military superiority,” according to the DoD. SkinnyDipped has introduced topless peanut butter cups. The snacks are formulated with peanut butter and are encased in a dark chocolate shell. Amy's Kitchen is expanding its breakfast offerings with a group of tofu egg scramble dishes. The line includes California Scramble, Mexican Scramble and Tofu Scramble. The company also launched wraps and burritos including the Ranchero Burrito, Scramble Wrap and a Gluten-Free Tofu Scramble Wrap.

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