Gail Kurpgeweit’s Post

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CEO | Retail Food & Beverage CPG Product Developer | Specialty Foods Broker | Master Facilitator: Innovation & Strategy 🌟I help Restaurant brands convert popular menu items into hot-selling CPG retail products! 🌟

What is the #1 most important factor that ALL Retail buyers consider when allocating shelf space to your food product? ✅ OSA - On Shelf Availability ⛔No product on the shelf = no sales = unhappy shoppers. ⛔Empty shelves means LOST OPPORTUNITIES for the Retailer for both revenue and building customer trust and satisfaction. ❗️It's even more important than profit margin. As a Food Brand, it is OUR JOB to solve this problem for our Retail partners. They give us the valuable shelf space, it is our responsibility to perform. Every day, every week, every month, every year. At PNC, our products have a 100% OSA rate - every SKU, every shelf - and there's a reason why: ❗We engineer for it. ❗ We have developed a proprietary OSA Tracking system for our Merchandisers that tracks product movement BEFORE it hits the cashier's checkout. 💵 We know product velocity today - we don't wait for register sales reports. This proprietary app-based system allows us boots-on-the-ground data to plan ahead without over-stocking, and to keep shelves beautifully merchandised, full and constantly turning. But even before we get to the shelf, we're engineering for OTIF (On-Time In-Full) deliveries. Our systems allow us to track inventory, production times, transport and delivery so we can PERFORM at the highest level for our Retail partners. And if there's a glitch (because sometimes sh*t happens that no one can control) we have visibility and RUNWAY to let our Retail partners know IN ADVANCE through ABSOLUTE TRANSPARENCY how distribution plans will be adjusted to keep shelves stocked and sales turning. ✅100% OSA ✅100% OTIF That's the goal, that's how we consistently deliver, and that's why our Retail partners LOVE running PNC Specialty Foods' restaurant-branded food products! #RetailBuyers - Want to see the most innovative, hot-selling food products land on your shelves? #RestaurantOwners - Want to see your menu items convert to hot-selling CPG food products on local, regional and national grocery shelves? #LetsTalk: www.gailkurpgeweit.com Or learn more at https://lnkd.in/eWX8Db7 #retail #retailers #grocery #osa #otif #cpg #velocity #foodbrands #foodproducts #growth #strategy #menutomarket

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