We celebrated National Foodservice Appreciation Day with a luncheon! It was a great day to celebrate the hardworking individuals who keep our kitchens running, meals delicious, and service top-notch. Thank you for all that you do!
On this Thanksgiving Day, we at CORE Foodservice wish everyone a Thanksgiving filled with happiness, laughter, and wonderful food! A recent Acosta Group Shopper Community Survey revealed that half of those eating their Thanksgiving meal at a restaurant already had their reservations well in advance. How did you celebrate your Thanksgiving this year? Share your favorite moments and traditions with us in the comments below! #Thanksgiving #Gratitude #COREFoodservice
Versatile plant-based options at college and university foodservice are on the rise. For operators looking to expand the plant-based menu options, choosing versatile products that can be used in familiar dishes is the winning choice. http://ow.ly/LjZI105ozOw
New blog post alert! 🚨 🥗🍲 Check out "The Definitive Guide to Food Wells" to learn everything you need to know about hot, cold and frozen wells. Ensure your school, restaurant or foodservice operation is equipped for success! https://bit.ly/3TXQW0n #Foodservice #FoodWells #CustomerSatisfaction LTIblog
As Samwise Gamgee once said, "boil em', mash em', stick em' in a stew." We love our potatoes and Idahoan Foodservice has something for everyone. Check out their website for some delicious, and creative ways to incorporate potatoes onto your menu. #internationalpotatoday #potatoday #idahoanfoodservice #foodservice #mashedpotatoes #hashbrowns #brokerage
Happy International Potato Day from Idahoan Foodservice! From mashed to fried, potatoes unite cuisines worldwide, embodying a rich heritage of taste and tradition. Join us in honoring this versatile staple that transcends borders and brings people together. 🥔✨🌎 #InternationalPotatoDay #GlobalCuisine #IdahoanFoodservice
Subscribe to our newsletter and get the latest news about Cateringpor delivered right to your inbox! - buff.ly/3pL4CA7 --- Assine a nossa newsletter e receba as últimas notícias sobre a Cateringpor diretamente no seu email! - buff.ly/3pL4CA7 Cateringpor – From meals to memories #Cateringpor #newsletter #newsletters #newslettersignup #directmarketing #newslettermarketing
🌡️ Learn how CAS DataLoggers provided a cutting-edge temperature monitoring solution for Southern Wine and Spirits, preventing food spoilage and ensuring compliance with food safety regulations. Now, Chef Cornet can rest easy knowing his fridges and freezers are being monitored 24/7. 📊 #DataLogger #Monitoring #CASDataLoggers
Food safety is something of high importance, that’s why Southern Wine and Spirits of America, Inc. worked with TandD to create a wireless system for them with our RTR500B series. With the RTR500B series, Southern Wine and Spirits of America Inc. were able to create a wireless system of temperature monitoring data loggers that sent alarms to their chefs regarding temperature changes, ensuring safety. You can read the entire story on our website here https://bit.ly/3aWtwQa
Senior Director, Corporate, Foundation & Community at Feeding Westchester
Click below to save the date and follow Feeding Westchester for our 2025 ticket release!
Save the Date! Join us for An Evening in Good Taste on April 3, 2025, where Westchester’s top chefs and beverage purveyors will come together to support our mission of ending hunger in our community. We’re grateful to our incredible committee for making this event possible: Elisabeth Vieselmeyer, Jenine Kelly, Rebecca Snyder, Brian Anderson, Alyssa DiPalma Bitts, Tatiana Diaz, Louis Gallo, Peter Herrero Jr, Leslie Lampert, David Milowitz, Kecia Palmer-Cousins, Katie L. Schlientz, Scott Sherman, James Vazquez, and Michael Wilson. Stay tuned for more details—this is an event you won’t want to miss! https://lnkd.in/eZ45GZ7r
🍀 On St. Patrick's Day, everyone loves to celebrate like they're Irish. 🍀 A big part of the fun is wearing green, watching parades, and eating corned beef with cabbage. But many people don't know why corned beef is so popular on this day. A long time ago, beef in Ireland was mostly for rich people, and a lot of it was sent to England. When a big famine happened because of potato diseases, many Irish people moved to America. There, they found corned beef was cheap and easy to buy. This was a big deal because, back in Ireland, they couldn't afford beef. Even though the corned beef in America was a bit different, it reminded them of home. Now, corned beef is a big part of St. Patrick's Day meals. The way we celebrate St. Patrick's Day today, with food and drinks, started with Irish people who moved to America. They wanted to remember Ireland and St. Patrick by keeping some of their traditions alive, like wearing shamrocks and enjoying Irish drinks. Now, about making corned beef: it's all about cooking it slowly to make it really soft and tasty. You can boil it, bake it, or put it in a slow cooker. Each way makes the beef taste a bit different. You can find easy recipes on how to cook it perfectly. 🍖 For more summarized news like this, subscribe to our newsletter: https://lnkd.in/dVuEVwYj [Source: https://lnkd.in/dzgAaimj ] #MeatBorsa #MeatNews #stpatricksday
Associate Professor @ Conestoga College, Fanshawe and Lambton College| Master in Quality Management Systems | Quality Assurance Specialist | Food Safety Advocate | Compliance Reviewer | Trainer | Consultant | Auditor
‼️Careers in food‼️ If you want to discover career pathways and potential opportunities in the future, this session is PERFECT for you!! Nicole will share her expertise on careers in the Food and Beverage Industry! Check details below for registration process! #CareerOpportunities #FoodAndBeverageProcessing
🎤 Exciting news! Nicole Gallace will be speaking at Launch 2024 tonight! 🌟 During this session Nicole will share her expertise on careers in the food & beverage processing industry. Discover pathways, opportunities, and how you can jumpstart your future in this dynamic field! 🗓️ November 6th, 2024 ⏰ 6:00 - 6:45 pm Learn more here: https://lnkd.in/gAjb4Fn4 #Launch2024 #FoodGrads #CareerOpportunities #FoodAndBeverageProcessing Peel District School Board Ottawa Catholic School Board Ottawa-Carleton District School Board (OCDSB)
As an architect, I approach a food desert phenomenon by organizing big pieces of the puzzle. I am asking what are physical characteristics of various food desert environments and, consequently - how to prioritize and negotiate major obstacles to help individuals and communities to get on the path to food security and eventually, embrace "food is medicine" paradigm. In this day and in this culture ~Kitchen Skills~ is the answer. I am following The Teaching Kitchen Collaborative. This is their mission.
🎉 FREE WEBINAR!!! 🎉 Wednesday, May 8th, 12pm ET - Transforming Essentials: Chef Amber's Guide to Thriving in Food Deserts. Chef Amber Williams, author, renown chef, and business owner, blends her Texas upbringing and Louisiana heritage into her Creole Fusion catering business, Le Rouge Cuisine. Raised in Oak Cliff, a food desert, Amber's early experiences with food scarcity shaped her cooking philosophy and career. Amber authored "Surviving the Food Desert," a cookbook featuring inventive recipes using common food drive items, aiming to bridge the educational gap on preparing nutritious meals from such ingredients. Her mission extends to creating a resource hub for culinary education, particularly for those unfamiliar with cooking their drive box contents. During this webinar, she seeks to raise awareness about food deserts, enhance culinary education, and foster partnerships with food activists to leverage using food as a tool for improving lives. REGISTRATION is REQUIRED: https://lnkd.in/eW6iTcvB **A recording will be sent to all who registered. 1.0 CPEU pending for dietitians who attend the webinar live.** #tkc #teachingkitchens #nutritiousmeals #fooddeserts #foodjustice #foodactivism #cannedgoods #howtocook #learntocook
Visual Interpreter | Providing essential visual information for the visually impaired - Lux In Tenebris
1moThank you so much for feeding me!