Luxaviation Fine Wines’ Post

EN PRIMEURS 2023 - CHÂTEAU CLINET RELEASE Located in the heart of the Pomerol appellation, Château Clinet and its famous gravel plots constitute one of the most beautiful references in Pomerol. This property on the right bank of Bordeaux was bought in 1999 by the Laborde family. A benchmark among the great Pomerol wines, Château Clinet watches over an exceptional vineyard of 9.8 hectares in production on a clay-gravel terroir. The vineyard is managed using sustainable agriculture. A mild winter gave way to a spring marked by an episode of frost without impact on a vineyard in the early vegetative stage. Then mild conditions, punctuated by some rain, favor rapid growth of the vines as well as rapid and early flowering. If summer begins with an alternation of sunny and rainy days, the heat peaks recorded at the end of August and the beginning of September ensure good ripening of the berries. CHÂTEAU CLINET 2023 - POMEROL - Rouge Blend: 75% Merlot - 25% Cabernet Sauvignon 93-95+ Points Jeb Dunnuck 94-95 Points Robert Parker 94-96 Points Vinous 95-96 Points James Suckling #LuxFineWines #GreatestWinesOfTheWorld #LuxaviationFineWines

The Valpolicella is a unique area that has Lake Garda on its western edge acting as a moderator of temperature; 11 valleys run north to south giving altitude to vineyards and creating distinct microclimates. It has all the important soil types of great wine regions: calcareous, glacial rocks mixed into clay and volcanic. The region’s native grapes, Corvina, Corvinone, Rondinella, Molinara and Oseleta, have grown here for over a millennia and work in concert to tell the story of the terroir, even when dried via the appassimento method, the traditional technique of dehydrating grapes by up to 40%. When I finally paid attention, I saw nuance and differences based on terroir, not just process. High-altitude limestone-based wines are more linear, high toned and nervous with energetic acidity; while wines from the terraced vineyards with more clay in their soils were dense, more powerful and more structured. #valpolicella #amarone #ripasso #recioto #veneto #italy #wine #region #style #process #production #history

We’re thrilled to bring you Wines of the Loire Valley by Beverley Blanning MW, the latest and much-needed addition to the Classic Wine Library. This essential guide explores the Loire’s vineyards, which stretch over 500 km along France’s longest river. It covers the region’s history, geology, climate, key grape varieties and wine styles. Beverley explains all the appellations of the Loire, from the famous to the overlooked, highlighting top producers and hidden gems. She also explains why the Loire is at the forefront of the move towards a more natural approach to winegrowing and why, as higher-profile regions struggle with rising temperatures and excessive alcohol levels, the cooler vineyards of the Loire are benefiting from warmer vintages. Pre-order now and get 15% off, use code LOIRE15 https://loom.ly/zpJGDp4

[AWARDS 2024] pour Dom Brial The AOC Côtes du Roussillon Villages spans 1,741 hectares, primarily in the northern part of the Roussillon, and includes four specific villages identified for their unique terroir: Latour de France, Caramany, Lesquerde, and Tautavel. Soil types can be broken down as follows: Latour de France: Brown Schist; Caramany: Gneiss and Granite; Lesquerde: Granite (some of the most exciting Syrahs come from this village); and Tautavel: Red Clay and Limestone. All of these AOCs allow only red wines to be produced and the allowed varieties mirror that of the AOC Côtes du Roussillon. An exception being that Mourvèdre is not allowed under the AOC Côtes du Roussillon Villages Caramany and AOC Côtes du Roussillon Villages Lesquerde.

We're not literally talking about wines made from grapes grown on the sides of volcanoes - although we'll absolutely be tasting some of these! Did you know that, in many parts of the wine world, vines grow on soils formed from the weathering of volcanic rocks, otherwise known as “extrusive igneous” rocks? According to the Wine Enthusiast "basaltic terroirs make up a significant portion of global volcanic terroirs." Regions with basaltic terroirs include Mount Etna, the Willamette Valley, the Canary Islands, Soave Classico and Australia’s Yarra Valley. Elsewhere volcanic terroirs are found in Tenerife, the Azores, Languedoc, Napa and Sonoma valleys, Campania, Alsace, Tokaj and Santorini. Benjamin Spencer, winemaker and author of The New Wines of Mount Etna, believes that volcanic soils can contribute an “exciting tension, edginess and savory quality” to the wines they produce. We'll taste a range of these wines to explore whether the concentration in acidity and mineral compounds found in volcanic soils does indeed produce wines with extra fruit purity, elegance, suppleness and a mouth watering finish.

"Diving into the Piedirosso Wines from Vesuvius 🍇🌋 Nestled in the fertile soils surrounding Mount Vesuvius, Piedirosso wines stand as a testament to the rich viticultural heritage of the Campania region. Derived from indigenous grapes, these wines embody the unique terroir and volcanic character of their birthplace. Piedi Rossi, or "red feet" in Italian, owes its name to the red coloration of the grape stalks and undersides of the leaves, a distinctive feature of this ancient varietal. Historically, it has been a cornerstone of winemaking in the region, prized for its versatility and ability to convey the essence of the volcanic soil. Characterized by its medium body and vibrant acidity, Piedirosso wines offer a symphony of flavors that range from juicy red fruits to earthy undertones, with a subtle hint of minerality imparted by the volcanic terrain. These wines are known for their approachability in their youth, yet possess the structure and depth to age gracefully over time. As we raise our glasses to Piedirosso, let's celebrate the dedication of the winemakers who tirelessly work the land, nurturing the vines to produce wines that are as distinctive and expressive as the landscape from which they originate. #PiedirossoWines #VesuvianWine #CampaniaWineCulture #ItalianWine

Château Latour’s terroir is renowned for its exceptional quality, contributing significantly to the wine’s character and longevity. Key features include: * Gravelly Surface: Provides excellent drainage, crucial for vine health and grape quality. * Subsoil Composition: Rich in marl, chalk, and clay, which nourish the vines and encourage deep rooting. * Microclimate: Proximity to the Gironde Estuary moderates temperatures, protecting vines in extreme weather conditions. * Enclos Vineyard: The 47-hectare heart of Latour, considered one of the best terroirs in Bordeaux, known for its diverse soil types. Terroir is crucial in winemaking because it encompasses the environmental factors that influence the character and quality of wine. These include soil composition, climate, altitude, and aspect. Each element interacts to affect grape growth, development, and flavor, giving wines their unique identity and complexity. Terroir impacts wine typicity, aroma, acidity, and aging potential by regulating water, nutrients, and temperature. It provides a “sense of place” that distinguishes wines from different regions and contributes to their individuality and appeal. Some of the top terroirs in Bordeaux include: 1. Pauillac: Known for its deep gravel soils, Pauillac is home to three First Growth châteaux: Lafite Rothschild, Latour, and Mouton Rothschild. The terroir produces wines with delicate aromas and robust structure. 2. Saint-Émilion: Featuring a mix of limestone, clay, and gravel soils, this region produces full-bodied wines with a velvety tannic structure. Notable châteaux include Ausone and Cheval Blanc. 3. Pomerol: Famous for its clay-rich soils, particularly around the church area, Pomerol produces unique Merlot-dominated wines like Pétrus. 4. Margaux: Known for its gravelly soils, Margaux produces elegant wines with floral and fruit notes. 5. Pessac-Léognan: This terroir supports both red and white wines, with soils that require careful management to balance temperature for optimal grape growth. Contact us today, and let us demonstrate how we can elevate your portfolio to new heights Contact Us: bit.ly/AlgoTrader Website: alphabinwanicapital.com Free Newsletter: bit.ly/AlgoNewsletter #Investing #ThematicInvesting #AI #ChateauLatour

BAROLO VS BARBARESCO When it comes to Nebbiolo, Barolo and Barbaresco emerge as two great protagonists. But in the glass, what are the main differences between these two wines? Barolo: The King of Nebbiolo! Approximately 2,000 hectares of vineyards 100% Nebbiolo grapes 11 municipalities in the Langhe region (Piedmont) Aging: At least 38 months (18 months in wood) for standard Barolo; for Riserva, at least 62 months (18 months in wood). Barbaresco: The Elegant Nebbiolo! Approximately 780 hectares of vineyards 100% Nebbiolo grapes A4 municipalities in the Langhe region (Piemonte) Aging: At least 26 months (9 months in wood) for standard Barbaresco; for Riserva, at least 50 months (9 months in wood). #ilvinonauta #Barolo #Barbaresco #Nebbiolo #redwine #italianwine #langhe #pilloftheday #sommelier

Great article about how wind, altitude, maritime influences & innovative farming methods uniquely shape Languedoc's appellations and wines! Warm thanks to Rupert Millar

🌬️🏞️ Les secrets des terroirs languedociens et appellations, dans la presse britannique ! On y parle vents, reliefs, influences maritimes, développement durable et bien plus encore. 🇬🇧📰 Discover how wind, altitude, maritime influences & innovative farming methods uniquely shape Languedoc's appellations and wines. 👉 Dive into the full article here: https://lnkd.in/ezq4WNAj In an enlightening article by Rupert Millar for The Buyer, delve into the dynamic interactions of wind, altitude, and sea breezes that shape some of the most distinctive wines across the varied landscapes of Languedoc. The piece explores how these natural elements are not just challenges but invaluable allies in producing character-rich wines. From the cooling sea breezes that mitigate the summer heat to the diverse altitudes offering a tapestry of microclimates, learn about the intricate dance between nature and viticulture in Languedoc. It’s a fascinating read that highlights the region's innovative approaches to leveraging its varied terroir for viticultural excellence. #LanguedocWines #WindAndWine #AltitudeInfluence #MaritimeTerroir #TheNewFrenchWineScene