EpiCor - A Cargill Brand’s Post

Off-flavors are generally not harmful to health unless caused by significant microbial contamination. 🦠 However, they can lead to customer rejection or complaints 🙅♂️, resulting in considerable economic and reputational damage to producers. 💰📉 The origins of off-flavors are many: some compounds may enter the product as contaminants from the environment, while others form during manufacturing processes. Additionally, certain off-flavors may develop due to improper storage conditions or unsuitable packaging. Our experts from aromaLAB GmbH can help you identify the cause of the off-flavors in your products and advise you on how to avoid them in the future. 👃 🎬 In the video below, our colleagues explain the process of analyzing and addressing off-flavors effectively. 👇

Human lactoferrin, produced by precision fermentation, available to try at IFT first next week. Lactoferrin from cows milk is incredibly expensive as it takes 10,000L milk to make just 1kg dairy/bovine lactoferrin. By using precision fermentation, not only can it be produced efficiently but human lactoferrin rather than bovine can be produced. Will there be a premium market for bovine lactoferrin from cows milk once human lactoferrin from precision fermentation is widely available? Westland are currently spending $74 million to build a new lactoferrin plant in Hokitika, has this development in availability of precision fermentation lactoferrin been taken into consideration?

One of our food & drink experts, Kerry Rees has recently published an interesting article for Protein Production Technology International.   The article explores some of the key challenges and solutions for bringing cultivated meat to market and how having your own IP strategy strengthens your position within the industry. Read the article below. 👇 #PPTI #AltProteins #CultivatedMeat #IPStrategy #HGFEurope #LifeSciences

🌟 New Blog Post: HSH Chemie at NutraFood 2024! 🌟 Discover how our first exhibition at NutraFood led to engaging discussions, new connections, and insights into the food industry's evolving landscape. For a deeper recap of our experiences and the valuable feedback we received, find the link to the article in the comments below!

🌮 Key takeaways from the Tortilla Industry Association Annual Conference! This week, we explored the key challenges facing producers in the growing and competitive market of tortillas and flatbreads. 📈 The solution? Optimizing production processes to drive better decision-making. Enter NIR Spectroscopy—a true game-changer for faster, more efficient quality control, covering every stage of production, from raw materials to the final product. Here are some success stories with Chemometric Brain's software: ⏱️ Optimized ingredient blending times 🧬 Accurate protein content identification Explore below how these solutions can elevate your tortilla and flatbread production. And feel free to reach out to Jacob Kristensen Illán or Sara Chumillas Lidón for more info! 📩 #Tortillas #FoodTech #QualityControl #NIR #TIA2024 #Spectroscopy

Join me next Wednesday as I host a FREE webinar on the techniques for optimising the texture, stability, and sensory properties in food products. In this webinar, Lab Manager Josh and I will guide you through the techniques we've mastered, demonstrating how they can be effectively integrated into your workflows to achieve superior results. Key topics covered in the webinar include: 1: Ingredient Replacement 2: Drive to Plant-Based 3: Stability Predictors/Indicators Register your FREE space today and I'll see you there!!👋🍕☕

Regardless of your industry, whether in life sciences, food, or consumer products, understanding the elements of product recalls is essential. Join Matt Walker and me as we discuss the top 5 key components for navigating a recall. Link to register: https://lnkd.in/gjvrzzQi

Have you ever wondered how different Petri dishes can impact your experiments? Genaxy has the answer! We offer various types of Petri dishes, and each one has its own unique properties. Want to know Why Choose Genaxy's Petri Dishes? ✅ Made with high-quality medical grade materials for reliable results. ✅ Options with and without dividers to suit your specific needs. ✅ Designed for accurate measurements and optimal growth conditions. ✅ Manufactured under class 8 clean room facility. ✅ Cutting-edge designs that enhance your research capabilities. Let's discuss! Which type of Petri dish do you prefer for your research? Share your thoughts in the comments below! And For More Info: www.genaxy.com #genaxyscientific #plasticware #petridish #scienceresearch #scienceandtechnology #reelsvideo

EMEA Offer - Pick your favourite products for protein preparation and western-blotting from below lists of multiple pack items and simply benefit from better pricing. #proteinanalysis #proteinelectrophoresis #proteinpreparation #Westernblot #westernblotting

EMEA Offer - Pick your favourite products for protein preparation and western-blotting from below lists of multiple pack items and simply benefit from better pricing. #proteinanalysis #proteinelectrophoresis #proteinpreparation #Westernblot #westernblotting