Dr. Bhaskar Jyoti’s Post

Opportunity

#AssignmentOnSSETS Week 3 It has been an amazing experience with #SSETS in the last few weeks, thanks to Foreign, Commonwealth and Development Office, Lancaster University, British Council , National Universities Commission (NUC), the facilitators, and members of the project management team. I am motivated to highlight #MyCurrentAndFutureSelfWithSSETS as follows: I am Dr Olajide Adedeji, a versatile reseacher and teacher in the fields of #foodscience, #bioengineering, and #nutrition. Currently, my #research focuses on the utilization of non-conventional #biomaterials in developing #functionalfoods and #bioproducts to improve the well-being of billions of people across the globe in line with the #SDGs. In the future, I hope to expand my research horizons, creating #innovative processes, products, and platforms that would add value to the livelihood and well-being of the #Africanpeople. I am a passionate #researcher and #author with publications in top journals in food science, #engineering, and #agriculture. I hope to translate my research findings into tangible #products/#processes and convert them into teaching modules, advancing knowledge in #academia and the #industry. My core strengths are #analytical, #problemsolving, #multitasking, #publicspeaking, and #writing. I will be back soon to share with you more exciting moments with #SSETS.

"Are you interested in pursuing doctoral studies?" Are you looking for someone who can tell you the secret to success? If you are reading this post, then your search is over. Continue reading without skipping. As a plant biotechnologist who has completed a PhD, I would like to share a comprehensive guide that captures the essence of PhD success. "Check out the quick Top 11 tips for PhD Success." 🔬 1. Project Freedom: Choose projects that promote creativity and autonomy, such as exploring new gene editing techniques. 2. Mentorship: A good supervisory relationship is similar to having a GPS in a new city; it directs you to your destination. 👥3. Community: Collaborate with peers in study groups or seminars, like bees in a hive, contributing to collective success. 4. Workload: Balance your tasks as a chef balances flavors in a dish; too much of one thing can ruin the outcome. 🌟 5. Resilience: Be adaptable, like a plant bending in the wind without breaking. 6. Innovation: Embrace creativity, like designing a new garden layout, leading to breakthroughs in crop sustainability. 📚7. Learning: Keep learning like a library that constantly adds new books to its collection. 8. Goals: Set specific goals, similar to checkpoints in a marathon, to keep your focus on the finish line. 🤝 9. Collaboration: Work together like an orchestra, with each instrument contributing to the harmony. 10. Skills: Sharpen your lab skills in the same way that a chef sharpens his knives to ensure precise research results. 🎨 11. Creative Problem-Solving: Treat challenges like a canvas, turning obstacles into opportunities for innovation. Do you want to share your story? Share it below in the comment section. Connect with me at Dr. Nagraani Mahaajan. #PhD #Success #Plant #Biotech #Research #Life #Innovation #Science #Community #NagraaniMahaajan

Read the #interview with #EngD trainee Effie Karampela from #TUDelft. She explains what her individual design project within the BPE programme is about. #postgraduate #engineeringdoctorate #stanackermansinstitute #4TUSAI #tudelft #bioprocessengineering #realworldsolutions

I am thrilled to announce that earlier in the week, I successfully defended my PhD thesis with a focus on mitigating postharvest loss in soursop fruit using foam mat drying technology. Studies have shown that soursop contain some active compounds which can resist a variety of cancer cells. This significant milestone marks the culmination of years of dedicated research, collaboration, and passion for making a tangible difference in the agricultural sector. My research has not only expanded the academic discourse but also holds great promise for practical application, ensuring greater efficiency and sustainability in food supply chains. As I embark on the next phase of my journey, I am eager to leverage my expertise and insights to drive positive change within the agricultural industry. I am particularly interested in opportunities that allow me to contribute to the development and implementation of sustainable practices, reducing food waste, enhancing the resilience of global food systems. With a solid foundation in research, data analysis, and project management, I am confident in my ability to tackle complex problems and deliver impactful results. I am actively seeking roles where I can collaborate with like-minded professionals, innovate solutions, and make a meaningful difference in the world. If you share a passion for sustainability, innovation, and making a positive impact, I would love to connect and explore potential opportunities for collaboration. Let’s work together to create a brighter and more sustainable future for generations to come. #PhD #PostharvestLoss #Agriculture #Sustainability #Research #FoodSystems #Innovation #CareerGrowth

🔍 Introducing the Individual Design Projects (IDP) at TU Delft 🧬 The Engineering Doctorate (EngD) program at TU Delft provides an extraordinary opportunity for doctoral candidates to apply cutting-edge research and technical expertise to real-world industrial challenges. A central element of the program is the Individual Design Project (IDP), where candidates collaborate closely with industry partners to design, optimize, and assess innovative bioprocesses. Meet Effie Karampela, a second-year Designer in Bioprocess Engineering (BPE) trainee, currently working on a groundbreaking project in cellular agriculture. Here's what Effie has to say about her experience so far: "Over the past few months, I’ve been working on cellular agriculture (CA), specifically focusing on the production of non-animal dairy products. My project, titled 'Platform Process Design for Precision-Fermented Dairy Proteins', involves designing, modeling, and assessing the techno-economic feasibility of a large-scale production platform for dairy proteins through precision fermentation in the Netherlands. The platform is designed to be scalable, flexible, and standardized, optimizing process knowledge while minimizing costs—a key challenge in the CA sector. This project is funded by the Dutch National Growth Fund. A growth plan was developed in collaboration with the Cellulaire Agricultuur Nederland (CAN), founded in 2021 with the goal of promoting the Dutch Cell Ag sector." Effie continues: "My day-to-day base is TU Delft, but I’ve been fortunate to collaborate with experts from various organizations, including Those Vegan Cowboys , DSM, and other partners in the CANS consortium. I truly enjoy being part of the growing CA community, meeting passionate individuals working toward a common goal." "This IDP has been an excellent opportunity to apply and further develop the knowledge and skills gained in my first year of EngD, particularly in fermentation—a topic I find extremely fascinating. Looking ahead, I believe the innovative technologies within CA have strong potential to create healthy, sustainable food products that will reduce our impact on animal welfare, and I’m excited to contribute to this future." 🌱 Excited about the future of food and bioprocess engineering? We are too! #CellularAgriculture #PrecisionFermentation #SustainableFood #NonAnimalDairy #TUdelft #Innovation #FoodTech #FutureOfFood #EngD #IndividualDesignProject

🌿 Application for inviting researchers(students), voluntarily to be a part of research article to showcase their knowledge & skill to grasp the curious mind towards technically sophisticated, environmentally sustainable and institutionally innovative incorporation of 𝘼.𝙄.(Artificial Intelligence)in 𝘼𝙜𝙧𝙞𝙘𝙪𝙡𝙩𝙪𝙧𝙚. 🌾 Students from any background are welcomed to be a part of this skilfully innovative idea, with passion, dedication & discipline towards their work. ✅As a collective mind Centurion University of Technology and Management,Paralakhemundi students can meet physically to address a session discussing P.A.(Plan of Action) forward. Online sessions to be conducted further to connect campuses, universities, & webinars. Interested pupil are co-ordinately invited & can ping me. 😊 ARKAPRAVA DUTTA [B.Sc Agriculture 3rd Year] [email protected]📧 Guidance & Supervision Dr. Girish Rath https://lnkd.in/eV8D3Etx 🌱💡 #ResearchOpportunity #Agriculture #AIInnovation

On Tuesday, March 19th, the Purposeful Marketing Research Group led a project with master's students of University of Applied Sciences Wiener Neustadt in Austria, who are one of the education partners of De Haagse Hogeschool / The Hague University of Applied Sciences. The visiting students worked along with THUAS' master's program within THUAS’ new experience lab. Together, they tackled a vital question: "How can we encourage society to reduce meat consumption and shift towards diets with more plant-based proteins?" One promising solution is creating hybrid meat products that blend meat with plant-based proteins like seaweed or insects. To enhance the impact of marketing for these hybrid products, students brainstormed various packaging options. They debated ethical and transparency issues related to how prominently ingredients like seaweed should be displayed on packaging. The students also gained hands-on experience conducting a focus group in THUAS' new consumer experience lab. The focus group gathered insights on the proposed packaging options and provided recommendations based on their market research. This collaborative effort was a great example of interactive learning and showcased how education, research, and industry can work together to address the societal challenge of transitioning towards a diet richer in plant-based proteins. #research #purposefulmarketing #plantbaseddiet #educationpartners #marketing

🗣📣 ＭＥＥＴ ＴＨＥ ＴＥＡＭ! Christina J. Birke Rune is a PhD student within FOOD MATTERS in the Biotechnology section at the Department of Green Technology (#IGTSDU))#IGTSDU)) specializing in sensory and consumer science. She earned her master's degree in Food Science and Technology from the Københavns Universitet - University of Copenhagen and holds a Food Engineer degree from the DTU - Technical University of Denmark. Before embarking on her PhD journey, Christina spent almost three years as a research assistant, where she focused on sustainable food innovation 🌱, skillfully bridging the gap between scientific rigor and consumer preferences. Her work significantly contributes to the evolving landscape of food science. Christina’s holistic approach prioritizes the understanding and enhancement of sensory attributes in food products, ensuring they meet current consumer demands. Since March 2024, she has been a PhD student at SDU FOOD MATTERS, where she continues to focus on sustainable food innovation, with a particular emphasis on food texture and mouthfeel 👅 in plant-based foods. Christina's favourite Danish food: "𝘐 𝘩𝘢𝘷𝘦 𝘯𝘰 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 𝘧𝘰𝘰𝘥, 𝘢𝘴 𝘐 𝘭𝘰𝘷𝘦 𝘢𝘭𝘭 𝘧𝘰𝘰𝘥𝘴. 𝘐 𝘱𝘳𝘦𝘧𝘦𝘳 𝘮𝘺 𝘧𝘰𝘰𝘥 𝘵𝘰 𝘩𝘢𝘷𝘦 𝘢𝘯 𝘪𝘯𝘵𝘦𝘯𝘴𝘦 𝘢𝘯𝘥 𝘪𝘯𝘵𝘦𝘳𝘦𝘴𝘵𝘪𝘯𝘨 𝘧𝘭𝘢𝘷𝘰𝘳, 𝘐 𝘩𝘢𝘵𝘦 𝘣𝘭𝘢𝘯𝘥 𝘧𝘰𝘰𝘥𝘴. 𝘉𝘶𝘵 𝘪𝘧 𝘐 𝘩𝘢𝘷𝘦 𝘵𝘰 𝘤𝘩𝘰𝘰𝘴𝘦 𝘰𝘯𝘦 𝘵𝘩𝘪𝘯𝘨 𝘪𝘵 𝘮𝘶𝘴𝘵 𝘣𝘦 𝘴𝘢𝘭𝘵𝘺 𝘭𝘪𝘲𝘶𝘰𝘳𝘪𝘤𝘦 🍬." #foodresearch #foodscience #consumerscience #sensoryscience #foodtech

Now open: PhD position on Indigenous food systems. Our project (C5) develops an integrative research approach that links Indigenous food systems with the UN 2030 Agenda for Sustainable Development, building on emerging frameworks for transformative sustainability science. We analyze the systemic interactions in food systems, identify competing values and development agendas of actors that help or hinder the 2030 agenda, and aim to understand visions and pathways of transformation towards food system sustainability. The project uses a mixed-methods approach including qualitative and quantitative as well as inter- and transdisciplinary elements. It may act both at local (through place-based empirical work) and global (through systematic reviews) scales. The dissertation can take place within our activities in Morocco (but also in another study region of your choice) and may focus on: - A global review of the drivers of change and the sustainability outcomes of indigenous food systems - Addressing social power relations in / plural values of indigenous food systems - Maintaining and restoring sustainable food systems on indigenous people’s lands Deadline: 20 March 2024. Application infos: https://lnkd.in/gfrrPaKn