Small but efficient, based on LED
#Turbidity Another week of applications at the brewery. Today: phase separation of yeast/beer You like to get more information regarding our portfolio? Versions with EHEDG or 3-A certificate are now available for all of our compact sensors in the EXspect and EXplore range. Christian Hamers gives you further information. christian.hamers@e-p-e.de www.e-p-e.com #brewery #separator #beer #turbidity #processanalytics #AAA #EHEDG
Can you hear the eerie sound of superheated steam? #foodmanufacturing #potatoes #foodindustry #foodprocessing #processing #foodengineering #peeling #steampeeler #potatoprocessing
Did you know? Golden raisins get their distinctive golden color through a drying process by oven with sulfur dioxide. ✨ This process gives them their bright appearance and delicious flavor. 🍇 #GoldenRaisins #TerraLiber #Raisins #Crop2024 #Chile #ChileanRaisins #Golden #Sulfurdioxide #funfact #harvest #Driedfruits #Driedfruitsandnuts
Save time and effort in your beer production https://lnkd.in/ey66_BHE Fermentation Monitor QWX43 replaces laboratory analyses and hardware allowing you to save both time and effort. The multi-sensor system provides precisely measured values that can be retrieved at any time and from anywhere. #beer #fermentation #fermentationmonitoring #brewers
"Ploughing Edition (Second Crop) is definitely one to try if you like smoky whiskies. The cask influence gives it a different edge to if it were made using peated malt. We love what Lochlea are doing and cannot wait to see what may be next." - Matt Chambers, Whisky For Everyone. Read Matt's full review of our latest seasonal release here: https://lnkd.in/dC4gjHFR #lochlea #lochleawhisky #singlemalt #singlemaltwhisky
Starting a distillery? One of the first challenges is figuring out what equipment you actually need. From mashing to fermentation, there’s a lot to consider, and it can get overwhelming fast. In our latest blog, we break it down step-by-step, covering the essentials for mash, cook, and ferment operations. Whether you’re processing grains, sugarcane, or fruit, this guide gives you the clarity to make smarter equipment decisions. 👉 Read the full article here: https://lnkd.in/gbE8DxQN #Distilling #CraftSpirits #DistilleryEquipment #BusinessTips
Heard about bioprotection, but haven’t incorporated it into your protocols yet? 🤔 As Nicole stated in this testimonial, her teams at Bonny Doon Vineyard and Ser Winery had amazing success with EGIDE during their last several harvests🍇. This blend of Torulaspora delbrueckii and Metschnikowia pulcherrima is the ideal combination for harvest bioprotection of grapes and juices🛡️, as well as use in an SO2 reduction strategy📉. When it comes to protecting your fermentations against microbial issues, EGIDE is a must-have tool🔨! To learn more about EGIDE, reach out to your local technical representative🗣️. Our Petaluma Main Office is also available to answer questions and place orders for you at 707.775.4530☎️. More information about EGIDE, as well as the product data sheet, is available here: https://lnkd.in/ghQCk_Xe #laffort #laffortusa #oenologybynature #fermentation #winemaking #wineproduction #bioprotection #lowso2
Monitoring ripening of grape berries between veraison and harvest is critical. Devan and Gabriela, from our team, are taking samples every day to ensure that we harvest this year´s fruit at precisely the right time. Traditional indicators of ripening tend to be berry size, firmness of the grapes, their colour, as well as sugar and acidity content. Harvest is fast approaching! Watch this space for more details. #perinetwinery #winelovers #priorat #wineharvest
Functional Food & Nutraceuticals Enthusiastic| Nutritional Biochemist| Food Analyst | QAQC Specialist
Learn more about microbrewing from Dr. Christopher Eskiw #FDSC808
Microbrewing is often seen as an art that allows owners to take pride in their creations. However, there’s a rich history of fundamental science behind brewing, and new technologies are continually emerging to enhance both the brewing process and beer quality. In this webinar, Dr. Christopher Eskiw will provide an overview Canada's microbrewing industry, discuss key scientific principles, potential challenges, and trends that will shape its future success. https://lnkd.in/gpj8AQFt #innovation #microbrewing #craftbeer #brewingscience #webinar #SKFoodCentre
Professionally trained Culinarian equipped for fast-paced work and changing daily needs seeking opportunity to exceed expectations and provide quality scratch-made cuisine.
Sesame crusted ahi tuna canape. Sesame crusted ahi tuna, with wasabi aioli, on a crispy flour tortilla, garnished with brunoise avacado, tomato and nori.
Meet the speakers of the 21st School of Fermentation Technology 2024 -> top quality brewers congress in Poland. How does barley protein affect beer bitterness? by Mariana Carvalhal from Technische Universität Berlin See link in comments for more details and registration! #SzTF #brewing #conference #poland #beer #brewing #congress #schooloffermentationtechnology
