DMRI - Danish Technological Institute ’s Post

🌱 Learn more about Fermented Foods with #DominoEU! 🌍 While many of us are familiar with fermented foods, there's always something new to learn and share 🤝 Are you looking to dive deeper into the benefits of fermented foods? Do you want to share science-based knowledge about fermented foods with your network? DOMINO has you covered! Our comprehensive infographic on fermented foods is tailor-made to equip you with the tools to communicate effectively about the essence of fermented foods, the science behind fermentation, and their significant role in transitioning to more sustainable and nutritious food systems. Let's embark on a journey to unravel the mysteries of food fermentation, understanding its pivotal role in promoting human health and environmental sustainability! Explore this infographic down below and share it among your networks 👇 More on the project here ⏩ https://lnkd.in/d56PqAXt #FermentedFoods #KnowledgeSharing

A New Era in Alternative Foods 🌱 We're thrilled to share that Armored Fresh and Pureture are gaining significant attention from media, academic institutions, leading food companies, and ingredient suppliers eager to collaborate with us. As we make our mark in the food industry, our mission is to revolutionize the plant-based food sector with innovative, sustainable, and delicious options. With several events starting in the second half of the year and a major event planned for the end of the year, we're accelerating the pace of development in alternative foods. We're not only focusing on alternative dairy but also making waves within the dairy industry itself. We’ve already received inquiries from prominent food industry leaders and academic experts who are excited about our journey. Their interest and support reinforce our commitment to delivering high-quality, sustainable, and taste-driven food products. Look forward to not just zero-dairy cheese but also a variety of delicious alternative dairy products. Stay tuned for more updates! We invite you to join us on this exciting journey and witness the future of food innovation. 🚀 #ArmoredFresh #Pureture #PlantBased #VeganFood #Sustainability #Innovation #AlternativeFood #CleanLabel #ZeroDairy #AlternativeProtein #Casein

Hey connections 👋🏻 Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. It involves various technologies aimed at improving food safety, extending shelf life, and enhancing the sensory properties of food products. Key areas include food processing techniques like pasteurization and fermentation, food packaging innovations such as modified atmosphere packaging, and the development of functional foods with health benefits. Advances in food technology also address sustainability through the reduction of food waste and the development of alternative protein sources like plant-based and lab-grown meats. This field plays a crucial role in ensuring a reliable and safe food supply for the growing global population. #snsinstitution #snsdesignthinking #snsdesignthinkers

Plasma-Activated Water: Its Food Processing Applications My enthusiasm for food science and technology just gets better and bigger with each passing day. After all, this is the modern world of technology. And for an innovator's heart like me, this gets more intriguing each time!   The recent technology that caught my eye is Plasma-Activated Water (PAW). Thanks to its great potential in safeguarding food products against physical, chemical, and biological contaminants.   Due to the presence of reactive oxygen and nitrogen species (RONS), PAW can be used in various applications such as (1) surface disinfection and food decontamination, (2) enhancement in seed germination, and (3) enhancement in surface cooling in the nucleate boiling regime.   The production of reactive oxygen species (ROS) and reactive nitrogen species (RNS) during the PAW process plays a crucial role in preserving food items. PAW effectively protects both unprocessed and processed foods from microbial spoilage during storage.   As we explore this cutting-edge technology, let's check how this elevates food processing to whole new heights of efficacy and sustainability.   ● Highly effective antibacterial properties, surpassing traditional disinfectants. ● Eco-friendly and sustainable alternative, causing minimal modifications to food products. ● Demonstrated efficacy against a wide range of microorganisms on various food items. ● Extends the shelf life of food products such as meat, fish, fruits, vegetables, and cereal products. ● Provides a potential solution for microbial disinfection, contributing to enhanced food safety and quality standards.   The journey of PAW in the food processing industry is an exciting frontier of innovation and eco-friendliness, reminding us to continue exploring, innovating, and revolutionizing the landscape of food science.   Until next time, stay curious and keep pushing the boundaries with the innovator hat on! #foodprocessing #innovation #revolution #foodscience #sustainable #cuttingedgetechnology #safeguard #foodscience

Interesting read. I wonder if this is an ESG driven statistic, which all companies are quickly adopting. Would be interested to see the methodology used to calculate.

Happy Wednesday! As we reach the midweek mark, let’s focus on how continuous innovation in food processing can significantly benefit your business. At NutriCleanse, we’re proud to introduce our cutting-edge Neo-Pure technology, designed to meet the unique demands of the nut and seed industry. Why is Neo-Pure a Game-Changer? • Preserved Natural Integrity: Our technology ensures that all processed products retain their original flavors, textures, and nutritional values, appealing directly to health-conscious consumers. • Uncompromised Safety: By eliminating pathogens without chemicals, Neo-Pure not only meets but exceeds food safety standards, offering your customers peace of mind. • Market Differentiation: Stand out in the market with products that maintain their raw and organic qualities, fulfilling the demand for minimally processed foods. At NutriCleanse, innovation isn’t just a buzzword—it’s the backbone of our operations. We are dedicated to helping your business not only keep up with industry standards but set new ones. 👉 How important is innovation in maintaining your competitive edge? Let’s discuss how integrating advanced technologies like Neo-Pure can transform your product offerings. Let’s innovate together! We’re here to help you achieve excellence in every batch. #NutriCleanse #NeoPureTechnology #FoodSafety #InnovationInFood #QualityFirst #WellnessWednesday

In a lab in London, far from the rolling hills and grazing cows of traditional cheesemaking, a team of scientists and food enthusiasts are redefining the way we produce and consume dairy. Their mission? To make delicious dairy cheese that is sustainable and kind to animals. They are Better Dairy, an Unreasonable Company led by Jevan Nagarajah. Driven by a passion for both food and the environment, Jevan sought a more sustainable way to create delicious dairy. His solution? Precision fermentation, a process that uses yeast to produce dairy proteins without the need for cows. This allows Better Dairy to craft cheeses that are indistinguishable from traditional dairy, yet lactose-free, and lower in cholesterol. Early taste tests have been a resounding success, with many unable to distinguish Better Dairy's products from traditional dairy — proving that deliciousness and sustainability don't have to be mutually exclusive. So, here's to a new era of dairy 🧀 – one that's good for you, good for the planet, and most importantly, tastes great. You can learn more about Better Diary here -https://lnkd.in/edhNVc6E And you can read more about Jevan's bio here - https://lnkd.in/eKFrJxzH

Congratulations to Simon Debade for winning Food ingredients Europe‘s Start-Up Challenge in the category „sustainable innovation“. Simon is the co-founder of Akoua Juice, a start-up upcycling the cashew apple - the fruit that is discarded in the production of cashew kernels. Consider that 10kg of cashew apples are trashed for the production of 1kg of cashews - turning those apples into juice and concentrate as an alternative sweetener is a big deal. For the environment, as we are making better use of the resources already produced. For the cashew farmers, which can generate more income. For cashew growing countries, which can develop new value chains. And now the jury of Europe‘s most important food ingredient show is convinced that Akoua should be considered as a sweetening agent in food & bev. Which leads us to the question: which food or beverage product manufacturer should give Akoua concentrate a try? Tag them in the comments ⬇️

On this #WorldFoodDay, we are proud to highlight the transformative power of tomatoes and innovative food technologies. At FunTomP, we reformulate traditional Mediterranean tomato products, integrating plant proteins and olive powder for enhanced health benefits. Our goal is to develop functional food products, such as sauces, juices, and snacks, that provide consumers with nutrient-rich, sustainable, and delicious alternatives. Together, we aim to offer sustainable solutions that contribute to the #RightToFood for everyone. Learn more about how we’re turning food innovation into better health outcomes for all by clicking this link: funtomp.com

Say cheese to the future of dairy! 🧀✨ The rise of cheese alternatives is reshaping the food industry, driven by growing demand for plant-based and dairy-free options. Our latest report from #FutureMarketInsights explores the expanding cheese alternative market, highlighting trends and innovations that cater to health-conscious and environmentally aware consumers. Read the full report here: https://lnkd.in/djHx6EEw #cheese #plantbased #foodtrends