Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks. The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client.
External link for Metz Culinary Management
Two Woodland Drive
Dallas, PA 18612, US
1540 Northgate Blvd
Sarasota, Florida 34234, US
We're not just in the business of serving food; we also enjoy hosting fun events throughout the year that provide enjoyment and good cheer for our guests, like our annual gingerbread competition in our higher education division! Thanks to our team and guests at Penn State Fayette, for a spirited competition!
In late November, our Nutri-Serve teams were challenged to unleash their creativity. Using only kitchen supplies, they were tasked with crafting a festive holiday display or decoration. Congratulations to the following winners. 🎄 Winner: Dianna Whittaker and the team at Berlin Township School District (pictured above) 🎄🎄🎄 First Runner Up: Gina DiAdamo and her Team at Swedesboro-Woolwich School District ⛄ Second Runner Up: Marlene Johnson and the team at Mt. Ephraim School District
In addition to offering world-class onsite services, Metz is deeply committed to contributing to the communities we serve, as our Chef2Home by Metz team recently did when they prepared over 50 shoeboxes for Meals on Wheels PLUS of Manatee, Inc.'s 2024 Shoe Box Drive. Senior recipients of the boxes will find items like stress balls, tissues, small flashlights, and grip socks. 📸 Brandon Reynolds, route supervisor (left) and Robert Farias, Chef2Home General Manager
⚠⚠⚠Warning: The sweaters and shirts may cause excessive holiday cheer. Thanks to our teams from the following locations for sharing your festive fashion with us! 🎄Corporate Support Center 🎄Nutri-Serve Food Management, Inc. by Metz 🎄Northeast State Community College 🎄Gordon College 🎄Florida A&M University 🎄Maryville College 🎄Hillsborough Community College 🎄ECMC EVS 🎄Hillsdale College 🎄Johnston Community College #uglysweaterday
Congratulations to our Roots n' Shoots Showdown finalist! Your dishes were unbelievably delicious, making it virtually impossible to choose a winner. 👨🍳 Chef Chris Condon, The Brooklyn Hospital Center 🍽 Vegan Rasta Pasta 👨🍳 Chef James Fackler, The Hershey Company pictured with chef Xavier Smith 🍽 Winter Harvest Root Vegetable Ragu with Chocolate Fettuccine Pasta 👨🍳 Chef Mike Malloy, Wyoming Seminary College Preparatory School 🍽 Curry Roasted Carrot Risotto with Carrot Top Green Chutney & Crispy Fried Carrot Chips 👨🍳 Chef Scott Signorello, Lehigh Valley Academy RCS pictured with chef Peter Lewis 🍽 Cauliflower Steak Surf and Turf with Masabucha - Middle Eastern Seasoned Cauliflower Steak with Harissa Shiitake Mushroom Calamari over Masabucha and Green Tahini with Grilled Flatbread
Metz Culinary Management is pleased to announce the culinary champion of our 2024 Roots n' Shoots Culinary Contest: Dan Drees from Niagara University. Dan successfully competed against other talented chefs from Metz, comprising all of our business segments over the past couple of months. For the first two rounds, chef contestants were given a secret ingredient to create a plant-based inspired dish. Dan's first-round winning recipe was his Roasted Brussels Sprouts over Sweet Corn Risotto. Moving onto the second round, which featured acorn squash as the main ingredient, Dan's winning recipe was Acorn Squash, Apple, and White Bean Stew, which got him to the big dance and final round. In the championship round, the chefs could choose their ingredient, and Dan prepared Vegan Seared Scallops (using king oyster mushrooms) over Butternut Squash Puree with Chimichurri, Chipotle Lime Oil, and Frizzled Leeks. The culinary contest champion took home a $250 Visa gift card, a culinary knife set, and bragging rights for the next year as the Metz Culinary Management Culinary Contest champion! His name will also be added to the annual Metz Culinary champion plaque in the Innovation Kitchen at the corporate office. The next culinary contest is already in the works and will be planned for sometime in 2025, so get ready; the next culinary champion may be you!
Meet this month's Team Member Spotlight, OJ Morrison, of Erie County Medical Center Corporation at https://lnkd.in/gDbShYSz.