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Monitoring ripening of grape berries between veraison and harvest is critical. Devan and Gabriela, from our team, are taking samples every day to ensure that we harvest this year´s fruit at precisely the right time. Traditional indicators of ripening tend to be berry size, firmness of the grapes, their colour, as well as sugar and acidity content. Harvest is fast approaching! Watch this space for more details. #perinetwinery #winelovers #priorat #wineharvest

Do you believe a non-mandatory collection of data would achieve sufficient coverage to make the National Vineyard Register (NVR) effective? This is one of the questions we are asking in our online survey (click here) to help determine what the grape and wine sector wants and needs from the NVR. https://lnkd.in/gEfeJzyZ Please share your views on the development of this resource which will be a comprehensive database of grapevine plantings across Australia and will capture details such as grape varieties, vine age, yield, vineyard size and location. We’ve extended the feedback deadline to December 13 to find out from sector stakeholders what the NVR should look like, the data it should include and how best to collect it. We’d love to hear your thoughts. Please read the NVR consultation paper here and take a few moments to complete the online survey here. https://lnkd.in/gqmUEvr3 Or send your thoughts via email to [email protected] If you’d like to know more, contact National Vineyard Register Project Manager Sandy Hathaway at [email protected] #aussiewine #nationalvineyardregister #nvr #grapegrowing #winemaking #wineinsights #australianwine #shareyourviews

Happy International Sauvignon Blanc Day! Hope you're enjoying a glass of this delicious wine. If you want to learn more about why SB grows so well in Lake County, we recommend reading this Grower Spotlight featuring Dancing Crow Vineyards, one of Lake County's esteemed Sauvignon Blanc growers. “Big Valley has heavy clay in the soil and high magnesium, which means the ground retains water. Most grape varieties can’t handle having wet roots, but thankfully, Sauvignon Blanc tends to thrive in these conditions. Being at 1,400-foot elevation, with intense heat but wet soil, keeps the vines from getting over-stressed so they don’t ramp up sugar production. The high water content in the soil creates natural inhibition of sugar accumulation. There aren’t many places in California where these conditions exist. We get this curve where we have a good amount of sugar for a low alcohol wine with tons of acidity, freshness and fruit quality. That’s really hard to match!” Read more: https://bit.ly/3JP1Wri Photo credit: Karen Pavone

Harvest for Couce Vineyards is all about low quantity and high quality. During veraison the fruit clusters are reduced to 1 cluster per branch that improves the concentration which helps us later on to the harvest the best grapes possible. This takes the average vineyard yield per acre to around 1500 kg/acre. At that moment we know we have an impeccable raw material to start the production process. Tannins, sugar, acid and ripeness are the main characteristics we take into account when it comes to deciding the harvesting moment. Every time a new vine is planted, you need to wait between 3 and 5 years before its grapes are good for wine production. Ours were planted in 2011 and we started with Couce Vineyards in 2020. #argentinewine #argentinomalbec #Mandala #crescentmoon #YinandYang #MalbecMendoza #HighEndWines #UcoValley #BoutiqueWinery #notimeforbadwine #joy #wineandbusiness #Mendoza #Ucovalley #Loschacayes #CVineyards #CVwines #malbec #CouceVineyards #malbecworldday #Betterfortheworld

The global wine industry faces a surplus as economic challenges and changing consumer tastes disrupt traditional markets. Tony Townsend, an Australian grape-grower, illustrates this trend by removing vines due to economic inviability. Rising costs and a shift towards lower-alcohol wines exacerbate the problem, prompting farmers to diversify crops or leave the industry. Government initiatives offer limited relief, highlighting the industry's struggle to adapt. Without significant changes, many growers may face uncertain futures. #Wine #WineIndustry #Growth #LifeStyle #Innovation #Transformation I Bloomberg I Keira Wright I Celia Bergin I Ilena Peng

The average age of vineyard owners is 55, with many looking to retire, while climate change is bringing frosts, droughts and excessive rains. #SouthWestFrance: #Vignerons are ageing, #consumption is falling, and regional associations are thinking about what to do. https://lnkd.in/eE9qYXp9 #WineConsumption #FrenchWine #wine #WineBusiness #WineIndustry FranceAgriMer Paul Fabre Interprofession des Vins du Sud-Ouest (IVSO) #IVSO

🍇 🍇 🍇 AUSTRALIAN FARMERS RIP OUT MILLIONS OF VINES AMID WINE GLUT! Across Australia, millions of vines are being uprooted, with tens of millions more set to follow suit. This urgent action aims to curb overproduction, which has driven grape prices down and is jeopardizing the livelihoods of growers and winemakers. #WineIndustry #OverproductionCrisis Explore the article here: https://lnkd.in/dbUy2M94

Testing vine petioles is essential for understanding the overall health and nutrient status of grapevines. The petiole, or the stem that attaches the leaf to the vine, serves as a critical indicator of nutrient uptake, as it reflects the levels of essential elements such as nitrogen, potassium, and magnesium. By analyzing these nutrient levels, viticulturists can make informed decisions about fertilization strategies, ensuring that the vines receive the right balance of nutrients for optimal growth and fruit production. This proactive approach helps to prevent deficiencies or toxicities that can impact vine health, grape quality, and ultimately, wine production. Regular testing also aids in diagnosing problems early, allowing for timely interventions that can improve vineyard sustainability and yield. More information: https://lnkd.in/gzm_kzYW #vineyard #viticulture #viticultureaustralia #wine #wineaustralia #winescience

B is for Big News: It's official – the whole DBR Lafite family of estates around the world has now achieved B Corp Certification. Wondering what that means? It’s a label given to companies verified by B Lab to meet rigorous standards of social and environmental performance, transparency and accountability. For us, it’s a label that recognises our belief that great wine can only be made while caring for the eco-systems and people Behind the Scenes – with Balance, Benevolence, and a commitment to Biodiversity. From Pauillac to Pomerol, Sauternes to Entre-Deux-Mers, Corbières to our vineyards around the world, each of our estates now proudly displays the B Corp label. What’s more, each of our French vineyards are now certified, or in the process of converting to organic farming. #bcorp #sustainablewine #chateaulafiterothschild #vineyard #bordeaux #vignoble #france #frenchwine #redwine #winestagram #winemaking #winemaker

Pacific Northwest Wine Grape Acreage Holds Steady 🍇 While other sectors of agriculture face fluctuations, the Pacific Northwest's wine grape acreage is holding steady, showing the region's resilience and dedication to quality. With stable acreage, producers can focus on refining their practices, enhancing sustainability, and boosting market potential. At Root Ag Advisory, we help farmers and growers stay ahead of trends and ensure their operations are built for long-term success. Curious about what this means for the future of wine grapes? Check out the latest update here 👉 https://lnkd.in/gibMihM8 #WineGrapes #PNWAg #SustainableFarming #RootAgAdvisory #AgTrends #WineIndustry