C4L Technology

C4L Technology

Farming

Southern Paarl, Western Cape 2,179 followers

Unlock your crop's genetic potential – genes regulated, microbiome optimized, resilience enhanced

About us

C4L (CultiGrow / CropBiolife) is a cutting-edge biostimulant solution designed to help unlock the full genetic cropping potential of your plants under varying environmental conditions. Powered by C4L technology, a meticulously crafted blend of distinctive flavonoids and plant extracts, this organic, foliar-applied suspension concentrate has the unique ability to regulate plant genes, establish a conducive microbiome, and create a shift towards signaling, hormone regulation, secondary metabolism, and stress priming. By fostering resilience against abiotic stressors such as salinity, drought, heat, and cold, as well as biotic challenges like pests and diseases, the gap between genetic yield potential and actual yield is reduced. Notable benefits observed in trial work with various crops include enhanced seed germination, improved root development, increased root exudates, heightened activity of beneficial soil organisms, improved flower initiation, increased fruit set, size, and more uniform distribution, along with improved fruit colour and finish. C4L optimizes nutrient availability, uptake, and translocation with a remarkable 27% increase in calcium (average across evaluated crops), contributing to enhanced fruit firmness and extended shelf life. Rigorously tested for over two decades across 48 different crops, C4L is backed by extensive data-driven research, providing crop-specific recommendations for optimal results. Embrace the next evolution in plant care with C4L – a testament to innovation, sustainability, and a steadfast commitment to maximizing your crop yields."

Industry
Farming
Company size
11-50 employees
Headquarters
Southern Paarl, Western Cape
Type
Public Company
Founded
2001
Specialties
Crop Enhancement, Plant Growth Stimulant, Crop production, Crop yield, Crop quality, Food, Feed, Fibre, Fruit, Nuts, Flowers, Nutrition, Postharvest, Plant health, Sustainable development , citrus, apples, pears, grapes, berries, vegetables, potato, and onion

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