CICS Americas’ Post

It’s summertime! Which means going to potlucks and cooking your favorite dish to bring over to your family and friends. While potlucks are fun, it’s important to keep in mind that practicing proper food safety is crucial for not only restaurants and factories, but consumers as well. Check out some resources for preventing foodborne illnesses from both you and others. #FoodSafetyGuide https://lnkd.in/gyCij2cX

With the new school year on the horizon, parents are not just occupied with buying school supplies but are also concentrating on preparing safe and nutritious lunches for their kids. Keeping homemade lunches at safe temperatures is vital to avoid foodborne illnesses. The USDA Food Safety and Inspection Service (FSIS) offers valuable tips on packing lunchboxes and "bag" lunches to ensure food remains safe until it's time to eat. https://lnkd.in/evkwkUei #foodsafety #school #infectionprevention

When in doubt, throw it out: Post-Memorial Day leftover food safety By News Desk on May 27, 2024 Families often have delicious leftovers as Memorial Day festivities wrap up. And while that is a great problem to have, it’s crucial to ensure that these leftovers are safe to consume. The general rule: if in doubt, throw it out. Food left outside for too long can quickly become a breeding ground for bacteria, leading to food poisoning.  https://lnkd.in/gSucVWa2

Keep your kitchen safe and your reputation shining. Discover the essential elements of a food storage checklist to prevent foodborne illnesses and uphold your establishment's image. Check out our blog and learn how to elevate your food safety standards with doForms! https://lnkd.in/d_GBvdhH #Efficiency #FreeTrial #StartNow #doForms #LearnMore

The April edition of our Food Safety Focus Newsletter is now available! In this issue, we explore the topic of preserving perishable goods, comparing and contrasting cold storage facilities with domestic freezer capabilities. Read the full newsletter here👉: https://lnkd.in/dTUf4wEu

❗️Food Safety News ❗️ Don't let your Memorial Day leftovers become a breeding ground for bacteria! Check out these tips for keeping your delicious dishes safe to consume. Remember, when in doubt, throw it out! 🔗 https://lnkd.in/gQwTpg3m #FoodSafety #Leftovers #MemorialDay #StaySafe

Do you know how to store holiday leftovers? What about how to safely prepare holiday favorites? Ellen Thomas Shumaker, PhD and I had the opportunity to talk with The Abstract at NC State on food safety tips for the holidays. We answer lots of questions below 👇 https://lnkd.in/gqsx5DeT

Leaving food out at room temperature is a big food safety penalty. Bacteria that can cause foodborne illness will start to grow to dangerous levels in the range of temperatures between 40°F (4°C) and 140°F (60°C). If the food is not being kept hot above 140°F or cold below 40°F, it should only be out at room temperature for 2 hours (or 1 hour if being served outside in temperatures over 90°F/32°C). When left out for over two hours, bacteria are doubling in number in as little as 20 minutes. This range of temperatures is called the Danger Zone. To avoid foodborne illness, keep cold foods cold and hot foods hot. Cold foods should be kept under 40°F. Caterers, as an example, are recommended to nest serving dishes of food in bowls of ice on the buffet table. Hot foods should be kept above 140°F. A preheated oven, chafing dishes, preheated warming trays or slow cookers can be used to keep food hot. Fourtec’s temperature and humidity monitoring solutions have supported the food and food processing industry for over three decades in maintaining suitable temperature and humidity during all stages of product preparation, storage, and distribution. Learn more at www.fourtec.com Watch Fourtec's introduction video at https://lnkd.in/eBumpZU9 Download Fourtec 2024 Catalog at https://lnkd.in/eJRcfWbW Sense it, Manage it & Keep it Simple! #coldchainlogistics #datalogger #coldchainmonitoring #microlite #USBlogger #Agriculture #Aquaculture #food #foodprocessing #hospitals #warehouse #transportation #fda #fsma204 *photo by USDA

🚀 Boosting Food Safety with Optimal Storage Conditions 🚀 In the food industry, proper storage conditions are the backbone of food safety. Here are some key strategies to ensure your products remain safe and high-quality from farm to fork: 1. Temperature Control: Maintain cold storage at 0-4°C (32-39°F) for refrigerated items and below -18°C (0°F) for frozen goods to prevent bacterial growth and spoilage. 2. Humidity Management: Different foods require different humidity levels. Use humidity-controlled storage for fruits and vegetables to preserve freshness and prevent mold. 3. FIFO (First In, First Out): Always rotate stock to use older items first, reducing waste and ensuring freshness. 4. Sealed Containers: Store food in airtight containers to protect against pests, contamination, and moisture. 5. Regular Inspections: Conduct routine checks on storage areas for signs of pests, temperature fluctuations, and cleanliness. 6. Labeling and Dating: Clearly label all stored items with dates and contents to track shelf life and maintain organization. Adhering to these storage principles not only enhances food safety but also extends shelf life, reduces waste, and ensures customer satisfaction. Let’s commit to excellence in storage and keep our food safe! 🍇 Engage with me: What storage practices have you implemented to maintain food safety in your business? Share your tips below! ⬇️ #FoodSafety #StorageSolutions #ColdChain #QualityControl #SafeFood

Avoid rodent infestations to ensure food safety By Cookson Beecher on October 14, 2024 Batten down the hatches. They’re on their way. We’re talking about rodents, mice and rats, which are formidable enemies to the food industry especially when fall brings cooler weather. Food processors, warehouse managers, restaurant owners, and even homeowners, know this all too well. After all, the rodents are a lot like humans. They’re looking for warmth and shelter and food as the weather gets colder. https://lnkd.in/gTt7uNXX