Always Food Safe

Streamline your food safety compliance with Always Food Safe’s new Task Manager! 🍽️ From automated temperature monitoring to digital checklists and audit-ready reports, this all-in-one tool helps you save time, reduce paperwork, and maintain top-notch safety standards across all locations. 🌟 Ready to revolutionize your food safety operations? Learn more here: https://lnkd.in/eJzbqBSw

Did you know that 1 in 13 children in the U.S. has a food allergy? That’s a lot of families relying on YOU to keep them safe. Whether it’s preventing cross-contact or confidently addressing allergen concerns, proper training can mean the difference between a happy customer and a life-threatening situation. 💡 In our latest blog, we break down: ✅ The importance of food allergy training for your team ✅ Real-life scenarios where knowledge saves lives ✅ How to create a culture of allergen safety in your business 📖 Ready to protect your customers and your reputation? Check it out here: https://lnkd.in/gNHhsc9G #AllergenAwareness #allergenawareness #foodallergies #foodsafety #foodsafetytraining

Happy Friday the 13th! The scariest thing in your kitchen today shouldn’t be a cursed Jason mask... it should be unsafe food practices! 🔪 Don’t let foodborne illnesses haunt your establishment. Get certified with Always Food Safe and keep your kitchen safe, sound, and ghost-free. Stay sharp, stay safe, and let’s make food safety less terrifying—one certification at a time!

📢 Ready to raise the bar in your hospitality career? 🍸 Our Alcohol Certification is now available! 🥂 Whether you're a bartender, server, or manager, this certification equips you with the knowledge to serve responsibly and legally—while boosting your credentials in the competitive restaurant and bar industry. 👉 Visit our website today to get certified and set yourself apart! https://lnkd.in/g4qk5MxM

MYTH BUSTER MONDAY "Myth: You can tell food is safe just by smelling it." 👃 False! 🤯 Fact: Some of the worst bacteria don’t have a smell, so don’t just rely on your nose to do the dirty work. Want to know the real truth about food safety? We’ve got the facts. 👉 Find out more: https://lnkd.in/gUpk_6gm #MythBusterMonday #foodsafetyfirst #safefoodmatters #kitchentruths #alwaysfoodsafe

🚨 New Blog Alert! 🚨 We’re excited to announce our partnership with Serving Alcohol Inc., bringing you a new Alcohol Certification Program tailored for the food and beverage industry! 🥂 Whether you're a manager or employee, this certification ensures you’re prepared to serve responsibly and stay compliant. Want to know how this program can benefit your team? 🍻 Read the full blog here: https://lnkd.in/eCbAupDe #AlwaysFoodSafe #ServingAlcohol #AlcoholCertification #FoodSafety #ResponsibleServing

Digitize Your Food Safety & HACCP Compliance with Task Manager! 📲🛡️ Say goodbye to paper checklists and hello to streamlined efficiency! Task Manager from Always Food Safe offers: ✅ Digital checklists & forms ✅ Automated temperature monitoring ✅ Full oversight in one easy system ✅ Food safety training integration Plus, NCCO provides customized support and training to get you started. Curious about the savings? Try our Savings Calculator and see how much your business could save! 💡 Ready to level up your food safety game? Visit https://lnkd.in/eJzbqBSw to learn more. #AlwaysFoodSafe #TaskManager #FoodSafety #HACCP #Efficiency #DigitalSolutions

🦃🍂 Happy Thanksgiving from all of us at Always Food Safe! 🍂🦃 Today, we’re grateful for YOU—our amazing customers. Thank you for making what we do possible every single day. Wishing you a day filled with family, friends, and all your favorite holiday dishes. Here’s to good food, great company, and even better leftovers! 🥧✨ #HappyThanksgiving #Grateful #thankful

🍗 Thanksgiving is almost here—let’s talk food safety! Holiday meals bring joy, but leftovers can bring risks if not handled properly. Keep your family safe with these quick tips: 👉 Refrigerate leftovers within 2 hours of serving. 👉Store them in shallow containers for even cooling. 👉Eat or freeze leftovers within 3-4 days. Want more tips to keep your holiday meals safe? Check out our blog: https://lnkd.in/gAAeq3Yd Let’s make this Thanksgiving memorable for all the right reasons! 🍂 #ThanksgivingSafety #HolidayMeals #FoodSafety

🚨 Why Every Food Business Needs a HACCP Plan 🚨 The FDA recently cited a Chinese canned tuna facility for major HACCP violations, reminding us how critical it is to have a solid Hazard Analysis and Critical Control Points (HACCP) plan in place. A HACCP plan isn’t just a compliance checklist—it’s a proactive way to protect your customers, your reputation, and your bottom line by identifying and controlling food safety risks. Don’t wait for an inspection to highlight gaps in your processes. Read more about this recent case and why HACCP matters here: https://lnkd.in/gbGi4Rxk. #FoodSafety #HACCP #AlwaysFoodSafe