Chief Wine Officer’s Post

🪴Hey gardeners! There’s nothing quite like the satisfaction of using fresh herbs from your garden to make a dinner dish come alive. But did you know they can also take your cocktails to the next level? 🌱 The fresh aromas and flavors from just a sprig of an herb can give your beverage a yummy kick. Here are some ideas for your next drink. What is your favorite way to spice up your cocktails? 🥃🍸

Cocktails and creamy liqueurs can pack in more calories and sugar than you’d expect 🍹 And darker-coloured drinks, such as red wine, whisky and brandy, tend to have higher levels of a chemical compound called congener, which can contribute to hangovers 🍷🥃 Top tip: Opt for lighter-coloured drinks like prosecco, gin with soda water and fresh lime, or vodka as these have fewer congeners and are less likely to cause severe hangovers 🥂🍸 If you would like to see all 12 of my practical tips on how to navigate the festive season without sabotaging your health goals, wander over here: https://bit.ly/3Z6Zy6w #FestiveHealth #HealthTips #AlcoholAwareness #FeelYourBest #LiveBetter

The Untapped Potential of Seasonal Drinks ☕🍹 Seasonal beverages are more than just menu fillers—they’re high-margin items that keep guests excited. Some ideas to try: Winter Warmers: Think mulled wine, spiced cider, or a peppermint hot chocolate. Local Twist: Feature regional ingredients like maple syrup or cranberry in cocktails. DIY Options: Let guests customize their drinks with add-ons like whipped cream or flavored syrups. Seasonal drinks are a win-win: festive for guests, profitable for you. What’s your favorite holiday drink idea? #SeasonalMenu #DrinkSpecials #RestaurantMarketing #HolidayCheers

Is it just flavored water, or does it taste like the real thing? Let's find out as we explore the world of non-alcoholic spirits from Mixoloshe. 🍸 From gin to whiskey to tequila, we'll be putting these intriguing beverages to the taste test. Buckle up for an honest and genuine review! 👇 Drop a 💯 if you're curious about non-alcoholic alternatives or let me know your thoughts in the comments below. #mixoloshe #nonalcoholic #craftcartel

What Not to Do ❌ Do not use salt and lime: 🍋 Although it is a common practice, using salt and lime can mask the flavors of the tequila. This custom arose with lower-quality tequilas but is unnecessary with premium tequilas. Do not freeze tequila: ❄ Freezing tequila can alter its structure and flavor. Moreover, extreme cold can hide the flavors and aromas that make tequila special. Do not drink excessively: ⛔ As with any alcoholic beverage, it is important to consume tequila in moderation. Excessive drinking not only affects your health but also prevents you from fully enjoying the experience. #tequila #TequilaConHistoria #Cheers #CelebrateWithTequila #TequilaProcess

Coffee vs. Tea: Which One Reigns Supreme? Join me as I explore the eternal debate between coffee and tea drinkers. Discover the reasons why I'm a coffee snob and why Melbourne is known for its delicious brews. Get ready for a lively discussion on caffeine preferences! #CoffeeVsTea #CaffeineDebate #CoffeeSnob #TeaLovers #MelbourneCoffee #DrinkPreferences #BeverageDebate #MorningRituals #BrewingCulture #CaffeineFix

Is it just flavored water, or does it taste like the real thing? Let's find out as we explore the world of non-alcoholic spirits from Mixoloshe. 🍸 From gin to whiskey to tequila, we'll be putting these intriguing beverages to the taste test. Buckle up for an honest and genuine review! 👇 Drop a 💯 if you're curious about non-alcoholic alternatives or let me know your thoughts in the comments below. #mixoloshe #nonalcoholic #craftcartel

🍹The moment Amanda Thomson discovers Noughty is Top 🔝 Pick in Good Housekeeping’s ‘12 Bottles of Christmas’ feature, is a spotlight on the dramatic shift in the drinks industry. 🥂 Rather than the usual line-up of Non-Alcoholic drinks as a separate category, this is their top selection of drinks across the board, from Port to Champagne. 💡They smartly decided to incorporate alcohol-free, just like so many wine drinkers do now in the way they enjoy our wine. 🧠Let’s dig into the data… 🕺🏻 Whether you’re a Blender (22%) - enjoying both alcoholic and non-alcoholic at same occasion - or a Substituter (38%) - switching one for the other, depending on the occasion. 😮 Interestingly, the Abstainers (15%) are a smaller piece of the data pie which may come as a surprise. Triallers (25%) meanwhile normally drink full strength alcoholic drinks and occasionally try a non-alcoholic beverage. 📝And what’s intriguing is that they rigourously maintain independence with their tasting panel. #winetasting #celebration #HolidayDrinking #nonalcoholic #alcoholfree

These wine cocktails are the perfect way to capture the cozy essence of fall with their warm spices, rich flavors, and autumnal ingredients. Whether curled by the fireplace or hosting a fall gathering, these drinks will bring extra warmth and comfort to your season. So grab a bottle of your favorite wine, shake up one of these delicious cocktails, and toast to fall. Check out my blog post https://wix.to/uRGmmsv #newblogpost

Did you know that Mountain Dew was originally created as a mixer to liquor? Tennessee bottlers Barney and Ally Hartman developed the then non-caffeinated drink in the 1940s to improve the taste of whiskey. In fact, Mountain Dew was Irish slang for moonshine or homemade whiskey. That said, it only makes sense for this fizzy favorite to be a key ingredient to this cocktail recipe. Ingredients: 1 oz Vodka 1 oz Peach Schnapps 1 oz Blue Curacao Mountain Dew Instructions: Fill a glass with ice. In a shaker, combine the vodka, peach schnapps and blue curacao. Shake well. Pour the mixture into the glass. Top it off with Mountain Dew. Garnish with a lime. Revel in the citrus and fruity combination.