CellAgri’s Post

Looking for your next #cellag event?  Check out the #CellAgri event page to view the upcoming conferences about the #futureoffood #cultivatedmeat #precisionfermentation #cellularagriculture

Looking for your next #cellag event this summer? Check out the #CellAgri event page to view the upcoming conferences about the #futureoffood! #cultivatedmeat #precisionfermentation #cellularagriculture

Looking for your next #cellag event this summer? Check out the #CellAgri event page to view the upcoming conferences about the #futureoffood . #cultivatedmeat #precisionfermentation #cellularagriculture

Looking for your next #cellag event this summer? Check out the #CellAgri event page to view the upcoming conferences about the #futureoffood #cultivatedmeat #precisionfermentation #cellularagriculture

🚀 Stam Agro and the Ghent University announce the successful completion of the Kerbios research project! 🚀 Together, we aimed to transform keratin-rich side-streams (feathers) from the poultry industry into high-value protein hydrolysate biostimulants. This project marks an important step forward in circularity as we acquired the know-how to develop other high-value technical peptide products in the future! Through this collaboration, we achieved three major scientific milestones: 🌱1. Development of a modular protein hydrolysis platform. Enabling tailored peptide products for a range of specific applications. 🌱2. Gaining crucial insights into the mode of action of different bio-active hydrolysate fractions. Driving targeted product placement as well as further product improvements. 🌱3. Uncovering a path towards zero-waste processing. Validated the potential to turn the solid residuals from the process into soil improvement additives with promising modes of action. 👉 Did you know? In trials, our flagship formulations turned 30 kg of poultry feathers – which would otherwise be burned or discarded – into an additional 3.5 tonnes of potatoes. This practical example, validated through 25 scientific trials, highlights the economic and environmental impact of valorizing waste. 🎉 Special thanks to VLAIO for funding support, making this project possible. For more on these achievements, join the talk of Dr. Hongzhen Luo from Ghent University at the Biostimulant World Congress in Miami on November 13th, where she will discuss the soil improvement applications in depth. #StamAgro #GhentUniversity #Kerbios #CircularEconomy #Biostimulants #CropFit #EndOfWaste #Sustainability #ResearchAndDevelopment #VLAIO #Innovation #Biotech

Mainstream adoption of biostimulants by farmers worldwide will only happen thanks to solid scientific research. DAMAGRO is very pleased to rely on the expertise of its sister company STAMAGRO and its research partners (including Ghent University) for the scientific substantiation of Aphasol and its bespoke biostimulant products.

Upstream Ag Professional Big 4 Stories of the Week ◼︎◼︎◼︎ This weekend's edition of Upstream Ag Professional, detailing essential news and analysis, includes: 1. Peptide Company Focused on Insecticides, SOLASTA Bio Raises $14m Series A Plus, a first investment from Corteva Agriscience's Catalyst initiative. 2. Keurig for Biological Products: Indigo Ag upends standard biological seed treatment application Indigo launches a new system to ease microbial application. 3. Bayer, AgVend Collaboration Allows Retailers to Improve Digital Connectivity with Farmers What comes next? 4. Regenerative Agriculture - Does it matter? Highlighting Janette Barnard's article on the subject. Plus Boosting Ag Retailer Success Through Manufacturer Support from Stratus Ag Research and much more! Become a subscriber at the link in the first comment! #agtech #agribusiness #agriculture #innovation #strategy Upstream Ag Insights

The problem is that the standard regulatory burden will consume 5-6% revenue. Your R&D rates are also not historically normalized: e.g. Bayer's AgSol used 12-20% in the period 2017-2021. Nevertheless, you are showing that an aggressive Tier-2 player can enjoy avoiding novel R&D expense.

🇳🇱 Hallo Netherlands! We are thrilled to announce that our CSO, Kelly Mulder, will be a key speaker at the upcoming #FermentationEnabledAlternativeProteinEU Summit in Amsterdam, organized by Hanson Wade Group. The summit is a premier event that brings together experts and leaders in the alternative protein space to discuss the latest advancements in fermentation technology. 🧬🌱 🗓️ When: Wednesday, July 4th 🗣️ Panel discussion topic: Supercharging industry collaboration to lobby for regulatory approval & drive innovationy Kelly Mulder will join fellow industry leaders Yvonne Dommels (The Protein Brewery), Christian Poppe (Formo), and Marcel Wubbolts (Vivici) to discuss the importance of uniting industry efforts. Key topics will include engaging with regulators, balancing competitive collaboration with the mission to feed the future sustainably, and promoting knowledge sharing to shape the future of agriculture and aquaculture. 🌍💡 Join us to gain insights into the future of fermentation innovation. If you’re attending, don’t miss the opportunity to connect with Kelly and discuss the exciting possibilities this integration offers! #Sustainability #PrecisionFermentation #FoodTech

Is cultivated meat the future of food? The rise of cultivated meat is a testament to the power of technological innovation in transforming industries. The process involves advanced biotechnologies, including tissue engineering and cell culture techniques, to grow meat from animal cells. These technologies are continually evolving, leading to improvements in efficiency, scalability, and product quality. Innovations in this field are not limited to meat alone; they extend to creating a variety of animal-based products without the environmental and ethical drawbacks of traditional methods. As these technologies mature, they will likely drive down costs and increase accessibility, paving the way for cultivated meat to become a mainstream food option. Embracing these innovations could revolutionize the food industry and address some of the most pressing challenges we face today. #CultivatedMeat #Innovation #Biotechnology #FutureOfFood Check out this TED Talk for some thoughts from Uma Valeti - https://lnkd.in/gg8wZQmp