Canadian Food Safety Group’s Post

The Role of Emotional Intelligence in Restaurant Leadership" Emotional intelligence (EQ) plays a pivotal role in the success of restaurant leaders. By understanding and managing their emotions, as well as empathizing with their staff, leaders can create a positive work environment. EQ helps managers handle stress, improve communication, and foster strong relationships, all of which are essential for smooth restaurant operations and delivering a top-notch customer experience. #EmotionalIntelligence #LeadershipInF&B #RestaurantManagement #CareerOpportunities #F&BJobs #JobSearch #HiringNow #MiddleEastJobs #RestaurantLeadership #HospitalitySuccess #CareerDevelopment #HRLeadership

⚠ Controversial post alert... - Are you guilty of saying you thrive in helping staff grow and develop, but then time ends up being an issue, and they get forgotten about? - Are you taking advantage of your staff unknowingly, with them stepping into an 'accidental manager' role, when they might not be ready? Or given them a leader/manager role without any formal training? - Are your training programs just generic tick box activities? 🛑 If you've said yes to any of the above, then some action needs to be taken! Developing your staff, and helping them grow shows them that you're invested in them; In turn, they'll invest in you! 📣 Put your words into action! Our Lean Leader course at click2 learn helps with personal growth, as well as developing qualities necessary to inspire and motivate their team. It's in bite-size pieces, flexible 24/7 access, and encourages to learn a bit, apply, learn a bit and apply... To book a short demo of our Lean Leader course DM me, email me: nina.khetia@click-2.com, or book an appointment using the button above. #grow #training #leanleader #hrprofessionals #coo #managers #businessowners #directors

Leadership on Sunday looks a little different. Because on Sunday, I enter a different kind of room. 🚪 In this room, there are no KPIs, SOPs, Guides, Work Instructions, or Metrics. 🚪 In this room, there are no Mid Year and Annual reviews stacked against goals. 🚪 In this room, there are no minimum qualifications to enter. All are welcome. In this room… Leadership looks a little different. But. I’ve learned a lot of things about leadership in here that I can take into the room I enter on Monday. And I’ve learned a lot of things on Monday that I can take into this room on Sunday. Serving in both of these rooms - Well. It’s hard to not see where they intersect. ____________________________________ #leadership #sunday #monday #perspective #servantleadership

Transform Your Restaurant Leadership Skills Today! Struggling to lead your restaurant team effectively? You're not alone. Many restaurant owners face challenges in inspiring and managing their staff. But what if you could transform your leadership approach and create a motivated, cohesive team? A good leader inspires and motivates team members by setting clear goals and providing constructive feedback. Imagine your staff working with enthusiasm and commitment because they understand and believe in your vision. Effective leadership can foster a positive work environment that drives success. Handling conflicts efficiently is another critical skill. Are you tired of dealing with constant team disputes? Leaders who adeptly manage conflicts by understanding their sources and addressing them promptly not only resolve issues but also strengthen team cohesion. Picture a workplace where problems are swiftly resolved, and teamwork thrives. Clear communication is the backbone of successful leadership. Does your staff know what’s expected of them? Effective communication ensures everyone understands their roles, expectations, and organizational goals. This alignment reduces misunderstandings and helps your team work harmoniously towards common objectives. Leadership is the capacity to translate vision into reality. Ready to excel and lead your team to greatness? 🌟 Visit Ilkitchen Coach and learn how you can transform your leadership skills. #Leadership #TeamManagement #CateringCoach #RestaurantSuccess #TeamInspiration #ConflictResolution #EffectiveCommunication #IlKitchenCoach

Management tip I learnt from McDonald's: Observation stations! Run your shift from an observation station, that is a place where you have the best view of your team’s operations. Doing this enables - you to see what your team is doing, and - your team to see what you are doing! The benefits of seeing others’ work and being seen are four-fold: - you can coordinate your team’s efforts more easily, - you can spot problems as they arise, - your team works harder, and - your team members can easily report to you should they have any issues. At McDonald’s this might look like standing in a place in the restaurant where you can see into the kitchen, the drive-thru, the drinks station the front-counter from just one spot. In other settings this might look like sitting at a desk near your team with a dashboard of KPIs or a kanban board on one of your screens. So as a manager remember this: you need to see and be seen by your team! #Management #Tips #Leadership #Advice

The Importance of Leadership in the Culinary Field In the culinary world, we often find ourselves facing numerous challenges. But what defines us is not these challenges but how we overcome them. As chefs, we are leaders in our kitchens. Emphasizing the importance of leadership within this dynamic environment can make a significant difference in how our team operates. A good leader is not just about giving orders but also about mentoring your team. Recognizing your team's efforts regularly can boost morale and improve staff retention. Effective leaders can handle pressure and maintain a positive outlook, setting the tone for the entire team. Don't forget the kitchen's culture reflects its leader. Let's strive to create positive work environments for our teams. P.S. Please repost if you find this useful♻️ If you'd like to bulletproof your culinary leadership brigade, reduce your turnover, and optimize your staff's efficiency, let's chat @ linke.to/discovery ============================== If you're catchin' what I'm pitchin', then, ✔️Follow me, Adam Lamb ✔️Hammer the 🔔in my profile to follow my content ✔️Join 2K other chefs ready to take charge of their career path. Subscribe to our weekly newsletter; the link is in the first comment below. #culinaryleadership hashtag#chefs hashtag#leadershipdevelopment

My team and I are here to support your managers grow your business. We still have a few spots left for fall workshops, if you are struggling with how to motivate and empower your team, the best next step you can take is to equip your leaders with the skills to coach and connect so that can train and retain your team! Training is such an important role in the success of a company and when your store managers and multi-site leaders can lead with positivity, purpose and strengthened abilities it will translate into higher sales and lower turnover. Stop 🛑 and think about this for a moment - I’d love to chat with you about this. Set up a touch base with me and my team today. Let’s get you ready for peak season. What makes our training so effective? We’ve done the job, we’ve trained over 4000 leaders, our training is behavioural based grounded in 30 years of experience. We make our training measurable with follow up 🆙 Stop assuming your leaders know what to do and start equipping them to do their job well. I’m looking forward to chatting with you. Click the link. https://lnkd.in/ewfH244c #positiveleadership #leadershiptrainimg

Redefining Culinary Leadership True leaders in the kitchen are not just managers; we are: ✔️Mentors, ✔️ Team builders, and ✔️Experts in emotional intelligence. We create workspaces where communication is key, mental health is prioritized, and creativity is encouraged. It's not just technical mastery; it's about fostering communities. Let's redefine culinary leadership by how we engage and foster our staff. P.S. Please repost if you find this useful♻️ If you'd like to bulletproof your culinary leadership brigade, reduce your turnover, and optimize your staff's efficiency, let's chat @ linke.to/discovery ============================== If you're catchin' what I'm pitchin', then, ✔️Follow me, Adam Lamb ✔️Hammer the 🔔in my profile to follow my content ✔️Join 2K other chefs ready to take charge of their career path. Subscribe to our weekly newsletter; the link is in the first comment below. #culinaryleadership #chefs #leadershipdevelopment

I had the opportunity to spend time with Danny Klein of QSR and FSR magazine as we talked about all things #restaurantleadership and how we will both be sharing the stage at the QSR Evolution Conference in #Atlanta on September 4 & 5, 2024. Check out this week's episode to answer the question: What does every restaurant manager need to become a leader? #SpoilerAlert - Every Leader Needs Followers

Stop press! Sold out on Eventbrite.- please message me if you’d like a place! Announcing a free webinar tomorrow morning: I've spent the past three decades in factories across the world, tackling operations and consulting with different teams. In that time, I've seen some truly impressive operations, but also plenty struggling to implement changes. This has led me to some key insights on why change can be so damned difficult to make permanent in manufacturing environments. I'm excited to share these insights and discuss solutions in an interactive webinar tomorrow morning at 8:10 AM. If you can spare 45 minutes, I'd love for you to join! We'll explore the challenges and practical strategies for making change stick. Your participation and feedback would be invaluable. Sign up for the free webinar here: #OPERATIONALEXCELLENCE #CHANGEMANAGEMENT #LEARNING #LEADERSHIP