Cafébec’s Post

Whether you're running a humble snack bar or a prestigious 5-star restaurant, efficient procurement is key to any hospitality business 🔑 In our latest article, we explore 6 straightforward steps in hospitality procurement to help you ensure long-term success and exceed guest expectations ✨ Read the full article here for more insights 👇 EN article: https://hubs.li/Q02HnS9p0 DE article: https://hubs.li/Q02HnW_n0

What are you doing to increase the #success and make the operations of your #restaurant and #hospitality business more efficient? ** Do you know the total amount of #overhead expenses for your restaurant and hospitality business? ** What are the "#percentagerates" of other expenses within the overhead expenses? ** What are your #minimum and #maximum "multiplier" costs? ** What should the actual staff cost be within the "multiplier" costs? ** According to the multiplier costs, how many items should be on your food menu? ** Have you ever had your business audited by a professional? ** Are you ready for the 2025 global #gastronomy trends? ** Have your #managers been able to achieve your business goals in the last 10 years? ** What is your guest #satisfaction rate, and how can you increase it? ** How successful are you in maintaining guest loyalty? What is your monthly percentage? ** What strategies do you #implement to reduce your #costs? ** How do you assess the efficiency of your #kitchenoperations? ** What is the net and gross profit margin of your food and beverage costs? ** What are the impacts of your staff turnover rate on your business? ** Which marketing strategies have been effective in increasing the number of guests at your establishment? ** How do you optimize your #energy consumption costs? ** Which items on the menu generate the highest profit, and what is the sales ratio of these items? ** How strictly are the #hygiene and safety #standards of your restaurant audited? ** How do you ensure the reliability and sustainability of your supply chain? ** What is the impact of kitchen and restaurant #technologies on your business? ** How do you determine the variety of competitive #policies and pricing strategies? As Coordinator Chef Ahmet ÖZDEMİR: With deep knowledge and proven #experience in #international and #intercontinental contexts, I offer you a #professional roadmap to increase the success of your restaurant and hospitality businesses. This guide, where I will outline the #necessary steps to optimize your kitchen operations, conduct a comprehensive analysis to effectively manage your costs, and align with global 2025 gastronomy trends, will create a #strong foundation for #sustainable success in your #business. I am ready to offer you #customized solutions, set your goals, and provide a #roadmap and guidance to #achieve them. "FOR MORE" YOU CAN REVIEW MY SERVICE AREAS WITH FOUR DIFFERENT LANGUAGE SUPPORT; https://lnkd.in/dDPgJMut Coordinator Chef Ahmet ÖZDEMİR International and Intercontinental Restaurant Consultant and Kitchen Consultant Mail: [email protected] WEBSITE-TR- https://lnkd.in/e7WkUvMZ WEBSITE-ENG- https://lnkd.in/ev38ZRvB WEBSITE FOOD- topuzkebab.com

Consumers are increasingly looking for a traditional hospitality experience, but with a modern twist. According to the 2024 National Restaurant Association State of the Industry report, customers want the best of both worlds: excellent service, paired with fast and usable technology. It's important to note that technology is not meant to replace the human touch, but rather enhance it. As we move forward, it's clear that the restaurant industry needs to strike a balance between the two in order to meet consumer demands. What are your thoughts?

Still wondering how to navigate the challenges of hospitality in 2024? 🙃 We know the last few years have been tough for the restaurant industry, with pandemic closures, staff shortages, global conflicts, and rising prices. In this article, we'll shift our focus to the future and examine the challenges that lie ahead for the restaurant industry, their impact on your customers, and strategies for overcoming them 💡 For more insights, see our article below  📖 English article: https://lnkd.in/dbfhuNyG 📖 German article: https://lnkd.in/dBwrDvkm

🚀 Exciting developments in the hospitality sector! Peachtree Group has launched a new restaurant management division, marking a significant step in their expansion within the industry. This initiative focuses on operating quick-service restaurants, starting with a high-profile partnership with AdventHealth and featuring the first licensed Starbucks location at their Orlando hospital. The quick-service restaurant market is booming, valued at around $320 billion in 2023, with coffee shops contributing a substantial share. Peachtree aims to enhance patient satisfaction and convenience for hospital visitors while capitalizing on the high demand for quality dining options in these settings. Here are some key highlights: - 🍵 The new Starbucks location is strategically situated within the hospital campus to serve patients and staff effectively. - 🏥 Peachtree Group plans to replicate this success across various AdventHealth locations, with an ambitious goal of establishing 100 coffee shops nationwide. - 🌱 Their focus on operational excellence and leveraging hospitality expertise will be crucial in delivering exceptional customer experiences. As industry professionals, we should consider the implications of such expansions in our own establishments. How can we innovate to meet customer needs while enhancing operational efficiency? What are your thoughts on the growth of quick-service dining in the hospitality sector? Share your insights in the comments! 💬 #HospitalityInnovation #QuickServiceRestaurants #HealthcareDining Image source: Peachtree Group

The Food & Beverage (F&B) business model within hospitality development is a critical component that can significantly impact a hotel’s revenue and guest experience. Here are some key elements and strategies involved: 1- Diverse Offerings: A mix of dining options such as fine dining, casual dining, bars, cafes, and room service to cater to different guest preferences and occasions. 2- Revenue Streams: Multiple revenue streams including dine-in, takeout, delivery, catering, and special events. 3- Cost Management: Efficient management of food costs, labor costs, and overheads to maintain profitability. This includes inventory control, supplier negotiations, and waste reduction. 4- Menu Design: Crafting menus that balance popular items with high-margin dishes. Seasonal and local ingredients can enhance appeal and reduce costs. 5- Technology Integration: Utilizing technology for reservations, order management, inventory tracking, and customer relationship management (CRM) to streamline operations and enhance guest experience. 6- Marketing and Branding: Strong branding and marketing strategies to attract both hotel guests and local customers. This includes social media marketing, loyalty programs, and partnerships with local businesses. 7- Sustainability Practices: Implementing sustainable practices such as sourcing local and organic ingredients, reducing food waste, and using eco-friendly packaging. Business Model Strategies 1- Franchising and Partnerships: Collaborating with well-known F&B brands through franchising or partnerships to attract a broader customer base and leverage brand recognition. Pop-Up Concepts: Introducing temporary pop-up restaurants or bars to create buzz and attract new customers. 2- Experiential Dining: Offering unique dining experiences such as chef’s tables, themed dinners, or cooking classes to differentiate from competitors. 3- Health and Wellness: Incorporating health-conscious options and catering to dietary restrictions to meet the growing demand for healthy eating. 4- Event Hosting: Utilizing F&B spaces for hosting events such as weddings, corporate meetings, and private parties to generate additional revenue. Asset-Light Models: Many hospitality brands are adopting asset-light models, focusing on management and franchising rather than owning the F&B outlets. #realestate #hospitality #foodandbeverage #realestatedevelopment #hospitalitymanagement

The restaurant and guest relationship has accelerated towards choice, convenience and connected experiences. Underpinning it all – reliable, enterprise ready, technological innovation. Find out more in our blog. https://hubs.la/Q02nl43h0

Venues in the hospitality industry are constantly innovating their food and beverage offerings to provide unique culinary experiences for guests. Here are several ways they're reimagining their dining options:Fusion Cuisine: Many venues are blending culinary traditions from different cultures to create innovative fusion dishes. For example, a restaurant might combine elements of Japanese and Peruvian cuisine to offer sushi rolls with Peruvian-inspired toppings, providing guests with a unique and memorable dining experience.Farm-to-Table Dining: To showcase local ingredients and support sustainability, venues are prioritizing farm-to-table dining experiences. They partner with local farmers and producers to source fresh, seasonal ingredients, offering guests dishes that highlight the flavors of the region while minimizing environmental impact.Interactive Dining Experiences: Some venues are incorporating interactive elements into their dining experiences to engage guests and create memorable moments. This could include live cooking stations where guests can customize their dishes, DIY cocktail bars where they can mix their own drinks, or chef-led cooking classes and demonstrations.Immersive Themes and Concepts: Venues are adopting immersive themes and concepts to transport guests to different culinary worlds. For example, a restaurant might recreate the ambiance of a bustling street market in Southeast Asia or a cozy mountain lodge in the Alps, enhancing the dining experience with themed decor, music, and entertainment.Beverage Pairing Experiences: In addition to innovative cuisine, venues are offering unique beverage pairing experiences to complement their dishes. This could include curated wine flights, craft beer tastings, or artisanal cocktail pairings designed to enhance the flavors of each course and elevate the overall dining experience.Sustainability Initiatives: To appeal to environmentally conscious guests, venues are implementing sustainability initiatives in their food and beverage programs. This could involve reducing food waste through composting and recycling, sourcing ethically produced ingredients, and offering plant-based menu options to cater to vegetarian and vegan diners.Overall, venues in the hospitality industry are embracing innovation in their food and beverage offerings to provide guests with unforgettable culinary experiences. Whether through fusion cuisine, farm-to-table dining, interactive experiences, immersive themes, beverage pairings, or sustainability initiatives, these venues are reimagining the dining landscape and setting new standards for excellence in hospitality. Sara Harrel #HOTL752

🏨 Discover The Power of Smart Technology That Brings Finest Service & Momentum to Hospitality Industry According to UNWTO, the global tourism market in 2023 has witnessed an impressive 88% rebound from 2019, with Asia showing a steady and robust recovery. The hotel, food, and beverage industry around the world has been expanding their businesses to capitalize on this rebound, and to further facilitate the growth. In conjunction with 2024 Kaohsiung Food Show and held on October 24th – 27th, 2024 Kaohsiung International Hotel, Restaurant, Baking and Catering Show (Kaohsiung HORECA) is offering a platform for industry players to showcase food equipment, baking equipment, hotel supplies, cutting-edge machinery, and the latest technology and solutions.   This year, Kaohsiung HORECA is introducing a new pavilion for smart catering equipment for the very first time, highlighting the implementation of AI technology in the catering industry. The pavilion will demonstrate how digital ordering systems, online booking systems, cloud kitchens, and other digital technologies can streamline services and maximize personnel distribution. As the most anticipated B2B trade show of hospitality equipment in southern Taiwan, the exhibition will showcase solutions and opportunities for businesses to keep abreast of current industry trends and connect with industry professionals.   ♻️ Crafting a roadmap to a green, low-carbon, and sustainable culinary future with 2024 Kaohsiung HORECA!   🍳 Register for the show to be part of the finest matchmaking platform with industry decision-makers here: https://lnkd.in/gMcYYWyf or contact [email protected] for more information #food #dining #beverages #lowcarbon #hotels #restaurants #baking #catering #kitchen #tradeshows #b2b #suppliers #supplychain

In the highly competitive hospitality industry, hotels strive to provide exceptional experiences that set them apart from their competitors. One crucial element that significantly enhances a guest’s stay is the quality of food and beverage service. otel restaurants not only offer convenience but also serve as an extension of the hotel’s brand, contributing to the overall guest experience. This article explores how restaurants in hotels provide guests with a positive experience and why investing in food and beverage service is essential for hotels. https://lnkd.in/gmgFyV2B