Davide R.’s Post

Finding the right balance of human and automation is of increasing importance in the hospitality sector. According to The National Restaurant Association's 2024 State of the Industry report, consumers still want a traditional hospitality service, but aided by faster user technology. Interestingly but not surprisingly however, this article also highlights generational differences in consumer expectations, with the Gen Zers most likely to look towards a high-tech restaurant. https://bit.ly/3vsTj26 #oem #quickserverestauarant #hospitalitytechnology

Finding the right balance of human and automation is of increasing importance in the hospitality sector. According to The National Restaurant Association's 2024 State of the Industry report, consumers still want a traditional hospitality service, but aided by faster user technology. Interestingly but not surprisingly however, this article also highlights generational differences in consumer expectations, with the Gen Zers most likely to look towards a high-tech restaurant. https://bit.ly/3vsTj26 #oem #quickserverestauarant #hospitalitytechnology

Finding the right balance of human and automation is of increasing importance in the hospitality sector. According to The National Restaurant Association's 2024 State of the Industry report, consumers still want a traditional hospitality service, but aided by faster user technology. Interestingly but not surprisingly however, this article also highlights generational differences in consumer expectations, with the Gen Zers most likely to look towards a high-tech restaurant. https://bit.ly/3vsTj26 #oem #quickserverestauarant #hospitalitytechnology

Finding the right balance of human and automation is of increasing importance in the hospitality sector. According to The National Restaurant Association's 2024 State of the Industry report, consumers still want a traditional hospitality service, but aided by faster user technology. Interestingly but not surprisingly however, this article also highlights generational differences in consumer expectations, with the Gen Zers most likely to look towards a high-tech restaurant. https://bit.ly/3vsTj26 #oem #quickserverestauarant #hospitalitytechnology

How can your restaurant save time and money through automation? Take a look at our new guide for tips, advice and the latest news on hospitality tech that can help businesses prosper: https://lnkd.in/edfk64Kt #restaurant #technology #automation #aloha #NFSHospitality #restaurantoperations #hospitalitytechnology #epos

The restaurant and guest relationship has accelerated towards choice, convenience and connected experiences. Underpinning it all – reliable, enterprise ready, technological innovation. Find out more in our blog. https://hubs.la/Q02nl43h0

How can your restaurant save time and money through automation? Take a look at our new guide for tips, advice and the latest news on hospitality tech that can help businesses prosper #restaurant #technology #automation #aloha #NFSHospitality #restaurantoperations #hospitalitytechnology #epos

If you're in the restaurant industry, this article from FSR is a great one. In 2024, there are plenty of challenges and trends for restaurants to keep up with, including sustainable practices, technology integration, and labor management issues. If you're looking for a way to address all of these at once, ENTOUCH is here to help you, and ensure you succeed in 2024. https://lnkd.in/gcqjvA69 #restauranttech #restaurants #trends2024 #sustainability #operationsmanagement #energyefficiency #keepENTOUCH

Awesome insights here in Hospitality Technology from Tom Woodbury MachineQ, a Comcast Company & Peter Cryan. Thanks for summarizing so well, Matt Wampler. "If #IoT can help restauranteurs cut costs by streamlining processes, minimizing waste, automating tasks, and maximizing the use and availability of resources while enhancing customer experiences, it’ll lead to increased satisfaction, loyalty, and profitability, it’s a win for all." If #backofhouse #BOH is your thing or you want it to be, join Restaurant Technology Network's Back of House workgroup. It meets every other Thursday at Noon CT. Register here: https://lnkd.in/gshYTvcj Workgroup Description: What is driving the need for BOH automation and in what ways are restaurants tapping tech to optimize in every corner of the enterprise? This group will map out today’s BOH landscape and discuss topics such as: workforce management solutions that allow restaurants to hire better and faster as well as how restaurants may tap tech to forecast and schedule more optimally. We’ll also explore best practices for controlling food and packaging waste while managing inventory costs, as well as robotics and automation in kitchen and prep areas. This workgroup may map out good / better / best practices related to BOH technologies and / or ideate around what the future BOH may look like.

If you're in the restaurant industry, this article from FSR is a great one. In 2024, there are plenty of challenges and trends for restaurants to keep up with, including sustainable practices, technology integration, and labor management issues. If you're looking for a way to address all of these at once, ENTOUCH is here to help you, and ensure you succeed in 2024. https://lnkd.in/gcqjvA69 #restauranttech #restaurants #trends2024 #sustainability #operationsmanagement #energyefficiency #keepENTOUCH