Where money goes, hearts & minds…and influence goes… There is a growing controversy around the USDA's Climate-Smart Commodities program, which provides funding to companies like Tyson Foods to promote "climate-smart" agriculture practices. Critics argue that the program is not transparent and that the USDA is not providing sufficient oversight to ensure that companies are actually reducing their greenhouse gas emissions. This article shows how environmental advocacy groups are pushing for greater transparency and accountability from the USDA and the meatpacking industry. Interesting side note… **** No one will be surprised… According to the Center for Responsive Politics, Tyson employs a small army of over 50 lobbyists working to influence policy and legislation in Washington, D.C: https://lnkd.in/g-SypWGf
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Question of the day for our Factual Friday: can beef (or cows in general) be climate-friendly? It’s something I touch upon briefly in my upcoming book, though not nearly enough as much as I’d like (because it’s really just a tangent and not the primary topic of discussion). Frankly, I think it deserves its own book entirely. It’s a big topic that we’re not talking about nearly enough. Tyson recently caught some flack from consumers because the Department of Agriculture stamped it as being “climate-friendly.” What has Tyson done to prove such a statement for its product, which they call “Brazen Beef”? Nobody is really sure, and that’s where the problem lies. The cattle - thousands of them - are raised on dusty feedlots in Nebraska, according to one publication. The USDA claims these cattle have achieved a “10 percent greenhouse gas reduction.” When pressed as to how the cattle were able to get to that reduction, the USDA responded that “Because Congress did not provide USDA with on-farm oversight authority that would enable it to verify these types of labeling claims, companies must use third-party certifying organizations to substantiate these claims.” OK, sure. Fair enough. Digging deeper, reporters couldn’t find a set of criteria that the third party group was using to verify climate-friendliness. The group did not respond to requests for comments. And only one farm and one product has been granted the “Climate Friendly” designation from the USDA. Tyson’s Brazen Beef. You can read more in this week’s post: https://lnkd.in/eThd5WCQ #climatefriendlybeef #climatechange #sustainablebeef #regenerativeagriculture #rotationalgrazing #grassfedbeef #sustainablefarming
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Shambles. USDA -- I hope you get on-farm oversight authority. It is central to any progress on the climate-front. I can't believe how brazenly Tyson Foods is getting away with this without publishing any proof. "“Because Congress did not provide USDA with on-farm oversight authority that would enable it to verify these types of labeling claims, companies must use third-party certifying organizations to substantiate these claims,” the spokesperson wrote in an email, directing Inside Climate News to the third-party verifier or Tyson for more information." "“They’re being incredibly obstinate about sharing anything right now,” said Matthew Hayek, a researcher with New York University who studies the environmental and climate impacts of the food system. “Speaking as a scientist, it’s not transparent and it’s a scandal in its own right that the government can’t provide this information.”" "This lack of transparency from the agency worries environmental and legal advocacy groups, especially now that billions of dollars in taxpayer funds are available for agricultural practices deemed to have benefits for the climate. The Biden administration’s signature climate legislation, the Inflation Reduction Act, appropriated nearly $20 billion for these practices; another $3.1 billion is available through a Biden-era program called the Partnership for Climate-Smart Commodities. “This is an important test case for USDA,” Faber said. “If they can’t say no to a clearly misleading climate claim like ‘climate friendly’ beef, why should they be trusted to say no to other misleading climate claims? There’s a lot of money at stake.”" "Last year, the Center for Biological Diversity submitted a Freedom of Information Act request to the USDA, asking for details about funding to support “low carbon” beef. The agency’s response was heavily redacted and the Center is now appealing." ^^^What??? "Silvia Secchi, a natural resource economist at the University of Iowa and outspoken critic of U.S. agricultural policy, said the environmental groups, universities and corporations taking money from the USDA for climate-focused efforts should all be subject to the same rules. “USDA should have a transparent methodology that’s applicable to everyone—the outsourcing, the monitoring, the verification—for all these groups that have incentives to make things look better than they are,” Secchi said. “There’s no transparency. How are they actually going to verify that farmers are reducing nitrogen? Are they getting GPS coordinates for tractors every day of the year? I think it’s complete bullshit. They’re only looking at select indicators, not the whole system.”" https://lnkd.in/eQkuHEUE
The Department of Agriculture Rubber-Stamped Tyson’s “Climate Friendly” Beef, but No One Has Seen the Data Behind the Company’s Claim - Inside Climate News
https://insideclimatenews.org
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On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. NSAC welcomed the pragmatic Senate bill, the Rural Prosperity and Food Security Act of 2024 (RPFSA), as an important step toward completing a bipartisan farm bill reauthorization this year. The RPFSA protects conservation and climate funding included in the Inflation Reduction Act (IRA), strengthens access to the farm safety net, invests in local and regional food systems, fully protects nutrition assistance, and takes meaningful steps toward a more racially just food and farm system, all while rejecting harmful policies that would undercut local and state authority and restrict the Secretary of Agriculture’s authority to respond to emergent agricultural needs. In our latest blog post, we analyze the following issue areas of the RPFSA: 🌱 Building a More Equitable Food and Agriculture System 🌱Conservation and Climate 🌱Research and Organics 🌱Local Food: Markets, Supply Chains and Access 🌱Commodities and Crop Insurance 🌱Credit and Land Access Find the full post here: https://lnkd.in/e_Zy9K3H
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Eating Better alliance member Feedback ’s new report exposes how the global finance sector is fuelling deforestation climate change, and human rights abuses by financing high-emitting meat and dairy corporations such as JBS, Marfrig, Cargill, and Tyson Foods. The global livestock sector is responsible for 16.5% of global greenhouse gas emissions, an causes an estimated $8.5 TRILLION in externalised health and climate costs each year. Yet the industry receives $ billions from financiers like Barclays each year. It’s time for financial institutions to stop all new financing to industrial livestock corporations, and for policymakers to regulate the finance industry to stop financing polluting companies. Find out more. Read the report now: https://lnkd.in/eZXz-Kvq #EatingBetter #DefundBigLivestock #Livestock #MeatIndustry #Finance #Investment
New report from Feedback
feedbackglobal.org
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The next farm bill is an opportunity for Congress to help farmers access the tools they need to monitor, manage, and maximize their operations while advancing climate-smart agriculture practices and protecting our environment. Because if we are serious about promoting climate-smart farming, then we need to make sure that USDA’s conservation-related programs help expand access to precision agriculture technologies. #PrecisionAg #FarmBill #Agriculture #Sustainability My latest op-ed for AgriPulse Innovations. 👇 https://lnkd.in/eck-iQ98
Opinion: Yes, we can feed and sustain the planet at the same time!
agri-pulse.com
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Which actions to prioritize to reach SBTi’s FLAG targets? 🌱 Environmental Defense Fund and Deloitte have prepared strategic guidance supporting food companies to reach their climate targets aligned with the SBTI’s FLAG guidance (Forest, Land and Agriculture). The guide focuses on which actions the producers of the six main commodities, wheat, corn, soy, beef, poultry and dairy, should prioritize. For the field-grown crops, the recommended actions focus on reducing field emissions, particularly nitrous oxide (N2O). 🚜 The actions include: 🌱 Improved nutrient management (precision-based). 🌱 Supplier-wide adoption of nitrogen management. 🌱 Intercropping and cover cropping. 🌱 Reduced fuel use. Find the link to the guide in the comments below.
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Agriculture is the single largest industry in Nebraska and one that different administrations can impact differently. When Nebraska Farmers Union President John Hansen looks at the last two presidential administrations, he can see some of those differences, while acknowledging, "We work with whoever gets elected." On two issues that impact agriculture, competition and climate change, Hansen sees significant differences between the Biden-Harris and former Trump-Pence administrations. "In the competition arena, you got to give the Biden administration an A or an A+. " ... For daily news and analysis subscribe to the https://lnkd.in/gEFx2TMZ newsletter. #Agriculture #Farming #AgriTech
NE Farmers Union head on administrations' ag policy, impact
publicnewsservice.org
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Everything you want to know about the House’s version of the Farm Bill. The title language also authorizes the agriculture secretary to establish an agriculture and food protection grant program improve domestic capability to protect the food and agricultural system from any chemical, biological, cybersecurity, or bioterrorism attack. Some notable amendments that made it into the final bill text that was passed out of committee include: 1. A prohibition on using U.S. Department of Agriculture (USDA) funding for solar projects that incorporate input from foreign countries of concern such as China, Iran, North Korea and Russia 2. A prohibition on school authorities' purchases of seafood or poultry products from China or Russia for use in school lunch programs 3. Establishment of a USDA strategy on sustainable aviation fuels 4. An updated definition to agricultural hemp to include only nonintoxicating derivatives 5. Commissioning a U.S. Government Accountability Office (GAO) report on the prevalence of and factors contributing to the use of child labor in meat processing facilities by entities contracting or subcontracting with USDA, in violation of the Fair Labor Standards Act (FLSA)
House Agriculture Committee Completes Markup of 2024 Farm Bill
lexology.com
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"According to a 2023 report by BloombergNEF, carbon markets could be valued at $1 trillion by 2037, double what the global beef market is worth now." This statement stood out to me in this article about re-forestation in Brazil and I'm not really sure how to think about it. Is this a good thing? There is work that needs to be done around de-forestation but cattle can certainly be managed, and most often are managed, in a way that benefits their local environment. Without this, cattle production would not survive. At what rate should we trade beef production for carbon credits? Is the value of this trade-off even real? Is it credible? Are there short term wins for ranchers with long-term unintended consequences? What about the increasing demand for high-quality protein around the world? I have lots of questions... It would be great to hear some thoughts on how should we think about these sorts of efforts in Brazil! Josefina Eisele Ruaraidh Petre Laís Grigoletto Luis Adriano Teixeira Sarah C. Klopatek, PhD Nicole Buckley Biggs Maria Elena Varas Aline DeLucia Luiza Bruscato Ellen Lai #sustainableag #sustainability #beef (Apologies for posting an article behind a paywall)
Can Forests Be More Profitable Than Beef?
https://www.nytimes.com
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The Farm Bill is one of the many policy priorities International Fresh Produce Association will address during The Washington Conference in 3 weeks, representing the largest federal government investment for the specialty crop industry. We will keep the pressure on Congress until it is passed. #freshproduce #fruitsandvegetables
IFPA Comments on Farm Bill Moving Forward
freshproduce.com
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