Improvin'

We are proud to provide the only Sustainability Operating System built and optimized for the actors in the agri-food value chain. 🌱 Today, the leading agricultural cooperatives, mills and processors and food and beverage manufacturers use our solution to incorporate sustainability into their existing sourcing processes. Swipe left to hear more about their ambitions and results with us. 👉 Read all customer cases: www.improvin.com/customers

As 2024 draws to a close, we’re celebrating some key milestones from our journey this year. 🌟 In 2024, we initiated collaboration with agri-food industry leaders, such as Viking Malt, Barilla Group, Hankkija Oy, Maselis NV, Mühle Rüningen Verwaltungsges. MbH and Paulig Group. 💚 Together with our 9 new colleagues… 🌱 …we added more than 11 new modules to our platform, 🌾 reached 5 000 onboarded farmers, 🛰️ and mapped crop types across 14 million hectares. 🤝 We also partnered with Bühler Group, 🥇 and brought home the prestigious iF Design Gold Award for exceptional platform user interface. Most importantly, together with our customers, we impacted 970 000 tonnes of crops, accelerating the transition to more sustainable food production — field by field. 💚 🌾 Thank you to all our customers for your commitment and dedication Berte Qvarn AB, Oatly, AAK, The Absolut Group, Vallberga Lantmän Ek. För. Varaslättens Lagerhus, Kristianstadsortens Lagerhusförening ek.för KLF & Gunnarshögs Gård. We look forward to next year and are excited to continue enabling the agri-food value chain to drive positive sustainability impacts via our digital infrastructure. From all of us to all of you: Happy Holidays and a successful 2025! ✨🎄 #sustainablefood #fieldbyfield

New Improviner alert! 🌟 Anna is a seasoned software engineer and a true team player. Out-of-office, she embraces nature and quality time with her family and is patiently waiting for enough snow for some cross-country skiing. ❄️ PS. We’re hiring a Data & ML Engineer, take a look: https://shorturl.at/Q7NGm ▪️Welcome, Anna! 👋 What makes work at Improvin’ exciting? First and foremost, the people. I’m lucky to work with these amazing colleagues. The team is driven, yet very humble, and includes some true experts in their fields. It’s also exciting to work in an industry with such momentum. There’s a huge need for sustainability software solutions like ours. As an engineer, you learn many interesting things about the industry through your daily work. I’m currently working on our emission quantification models, and gaining a grassroots understanding of a topic like this has revealed to me just how complex sustainability in food production truly is. 🌱 ▪️What made you choose Improvin’? People have always been my biggest priority when choosing a company. I want to work with great people, learn from them and feel challenged. Being surrounded by individuals who share the same core values and mindset is a must-have. I also need to feel energized by what we’re building. Our company has a very purpose-driven mission and a technologically exciting product. People, purpose and product combined made Improvin’ the perfect choice. 🤝 ▪️How do you feel about the team? I met many from the team during the recruitment process, and I was impressed. Since then, that feeling has only grown stronger. I appreciate how well the team complements each other. Some of us are natural deep divers, while others are more pragmatic and focused on pushing things forward. There’s no hierarchy or pickiness. Everyone is ready to pitch in and ship things quickly. ▪️What’s the out-of-office Anna into? Right now, I try to spend as much time as I can with my partner and our son. Otherwise, I’ve always been passionate about sports and outdoor activities. Cross-country skiing is my all-time favorite. I try to prioritize exercise as much as I can, even if it's just a quick burst outdoors. During the pandemic, we lived in Åre in Northern Sweden for a few years and fully embraced the outdoorsy lifestyle. There’s nothing quite like meeting your friends on the slopes. 🎿 🏔️ Many of my friends now have kids too, so these days we often catch up via playdates. That said, we still try to prioritize some time for ourselves, like a good fika or a nice dinner. ▪️3 things that excite you right now? 🎄 I’m really looking forward to the Christmas break with my family and enjoying some calm, quality time together. 🌟 I’m learning so much about the industry, and that fuels me. What we work with is genuinely super interesting. ❄️ I can’t wait for more snow. We have a great ski route nearby, and I’m really looking forward to getting some evening loops in once there’s enough snow.

Ready for ECE, Day 2! 🤝 The Improvin’ team is gearing up for the final day of the 64th European Commodities Exchange in Grand Palais, Paris. 🇫🇷 Find Jacob Marie and Marco at booth B24📍and hear all about supply chain decarbonization and low-carbon trading, powered by farm-level insights. 🌱 #ECE2024 #EuropeanCommoditiesExchange

According to FAO, 33% of the Earth’s soils are degraded, posing significant risks to global ecosystems, biodiversity and climate resilience. 🌱 This #WorldSoilDay, under the theme ‘Measure, Monitor and Manage’, we share how agri-food companies can take meaningful action to improve soil health and resilience at scale, together with their suppliers and farmers. 🚜 The path forward relies on farm-level insights, farmer involvement and effective tools. Swipe left to read the summary or read the full article here 👉 https://lnkd.in/d89eUrEd

Meet Improvin’ at ECE 📍 Booth B24. Our team is excited to be part of the prestigious European Commodities Exchange 2024, gathering the leading professionals of the cereal and oilseed trading industry under the glass roof of the Grand Palais. 🇫🇷 If you’re heading to ECE, swing by our booth to hear from Jacob Marie and Marco how we help European commodity buyers make sustainability part of their core operations. 🌱 Book your private demo: https://lnkd.in/dbw4_T-q See you tomorrow! 👋 #ParisECE2024 #ECE2024

Next up: BrauBeviale. 🍺 Meet our Account Executive DACH Steffen Zitzmann at BrauBeviale tomorrow and hear more about how we help malteries and beverage manufacturers collect and utilize farm-level primary data to reduce emissions, enhance biodiversity and support farm resilience. 🌱 Reach out to Steffen to book your private demo: https://lnkd.in/dPndrFSX See you in Nuremberg! 👋

🎤 “If we are to create a large-scale impact in the food industry, we need to impact the core operations of the farmers. In fact, our task is to help the whole food value chain create a real sustainability impact by making it part of their core operations.” Improvin’s CEO Niklas Wallsargård took the stage at Slush to showcase how we leverage AI to help agri-food companies gain actionable insights into farm-level practices that impact their sustainability – all while requiring minimal effort from the farmers. 🌱 Niklas shared our collaboration with Hankkija Oy as an example of how this information empowers agri-food businesses across Europe to drive emissions reductions and support biodiversity, field by field. A big thank you to Tarmo Kajander and Lumi Orvokki Parviainen at Hankkija for allowing the audience to peek into the Puntari platform, and to Veera Kapitonenko, Maryama Moalim and the team at Slush for inviting us and delivering a well-organized event. We can’t wait to return next year. 🌟

Next week, Improvin’s COO Jacob Morén and Account Executive DACH Steffen Zitzmann will join industry leaders at Food ingredients Europe in Frankfurt. 🇩🇪 Hear from Jacob and Steffen how our technology empowers food and beverage manufacturers to reduce the environmental impacts of their value chains – field by field. 🌱 Are you attending? Let’s connect ➡ https://lnkd.in/dTuJhaD2 #figlobal #fieurope

🌱 Report: World’s largest food companies are struggling to quantify and reduce their Scope 3 emissions. A new analysis by the non-profit Ceres, Inc. investigating 50 largest North American food companies sheds a light into how the food sector has been addressing its GHG emissions. Key insights from the report: ☁️ Only 75 % of the studied companies have disclosed their Scope 3 emissions. ☁️ Less than 25% of companies have successfully reduced their Scope 3 emissions. ☁️ Many companies with Scope 1-2 reductions have seen an increase in their Scope 3 emissions, leading to an increased total footprint. The report underscores that while the food sector is making progress on reducing their direct emissions (Scope 1-2), the complexity of disclosing and addressing Scope 3 emissions from supply chains remains a significant challenge. This Scope 3 gap is preventing many food companies from achieving meaningful reductions in their overall carbon footprint. Read the report: https://lnkd.in/drQSfh6U