Aryan Parua’s Post

Food Adulteration: You like Tomato, I like Tomayto If data mining for food adulteration incidents, always remember that the US regulatory definition is much wider than that of many other countries. US “adulteration” includes everything from pesticide residues to salmonella. In some cases, the root cause may still be #foodfraud. For example, the new FDA Compliance Policy on histamine in fish. Histamine is formed after temperature abuse. This may just be poor practice. But when lied about (falsified storage records or durability dates) then it is fraud. Food safety is not always top of fraudsters’ priority lists.

📈 Salmonella is responsible for numerous food poisoning outbreaks annually, which can have significant economic cost due to recalls, loss of production, reputational damage, fines, and legal proceedings, potentially adding up to tens of millions of dollars, pounds, or euros. 📣 HorizonScan alerts often contain the latest updates on Salmonella in the food industry, helping subscribers to stay ahead of their supply chains before it becomes an issue. Are you prepared, to protect your supply chains? https://hubs.ly/Q02xnQpX0

What’s the Harm of using Toxic Chemicals? Many of the toxic chemicals used in food processing (like Peracetic Acid, Ammonia, Bleach, and others) not only compromise the food quality but also the safety of the employees working in the plants and have devastating effects on the planet. However, these same toxic chemicals have long been the standard for food safety to eliminate harmful pathogens like Ecoli, Salmonella, Listeria and others. Now, there’s not only a more effective way – but a safer way — to eliminate these pathogens from our food supply. It’s time for a change and we’re hopeful time for a movement “the Path to Zero Chemicals.” #nochemicals #foodsafety #innovation #pathtozero #foodsafetymatters #sustainability

What’s the Harm of using Toxic Chemicals? Many of the toxic chemicals used in food processing (like Peracetic Acid, Ammonia, Bleach, and others) not only compromise the food quality but also the safety of the employees working in the plants and have devastating effects on the planet. However, these same toxic chemicals have long been the standard for food safety to eliminate harmful pathogens like Ecoli, Salmonella, Listeria and others. Now, there’s not only a more effective way – but a safer way — to eliminate these pathogens from our food supply. It’s time for a change and we’re hopeful time for a movement “the Path to Zero Chemicals.” #nochemicals #foodsafety #innovation #pathtozero #foodsafetymatters #sustainability

The purposes of quality control are: § To protect the beneficiaries from dangers (e.g. contaminated       foods) and ensure that they get the weight and quality of food       that they are entitled to. § To protect customer from cheating by suppliers, provide standard food       quality and false accusations by transporters, beneficiaries or suppliers. § To be sure that food laws operating in a country (origin or       recipient) are complied with. § To be more transparent vis­-à­-vis our donors.

Who’s responsible for food poisoning? From manufacturers to chefs, multiple parties can be held liable for contaminated food. If improper handling or storage led to your illness, you may be entitled to compensation. Learn more about the recent BrucePac meat recall and how to protect your rights. https://lnkd.in/gCK3kBMq #FoodSafety #ProductRecall #AnkinLaw

Contaminated food refers to food that has been tainted or polluted by harmful substances or microorganisms, making it unsafe for consumption. This contamination can occur at various stages, including during production, processing, transportation, or storage of the food. Contaminants can include: 1: Microorganisms: Such as bacteria (e.g., Salmonella, E. coli), viruses, parasites, and fungi that can cause foodborne illnesses. 2: Chemicals: Including pesticides, antibiotics, heavy metals (like lead or mercury), and industrial chemicals. These substances may enter the food through agricultural practices, environmental contamination, or improper food processing. 3: Physical contaminants: Such as broken glass, metal fragments, or other foreign objects that accidentally get into the food during handling or processing. Contaminated food can lead to foodborne illnesses, which can range from mild gastrointestinal discomfort to severe infections and even death in extreme cases. To minimize the risk of consuming contaminated food, proper food safety practices should be followed at all stages of food production and preparation. 🍔 🥕 🥔 🧀 🥒 . . . . . . . #foodsafety #Hazard #contaminatesfood #foodspoilage #foodwastage

Quarantine of Food Products: Majorly the below reasons any Food Company used to Quarantine the Food Products. 1. Expired 2. Damaged 3. Pest infested/Rodent bitten/Spoiled 4. Recalled/Withdrawn 5. Market returns due to Complaints/Feedbacks 6. In Process Rejected 7. Rejected Raw Materials or Finished Products Can we Quarantine all these types of Non compiled products together? No because some Non Compiled products can be eligible for Rework or Reprocess based on Quality Control assessment. Each category of the above shall Quarantine seperately with clear identification based on nature of the risk. Some categories such as Pest infested/Rodent bitten/Spoiled/Expired shall go for Dumping to avoid any Cross contamination with appropriate accounting. Rejected Raw material shall go for RTV as per the set process. #Foodsafety #Quarantine #Spoiledfood #Recall #Foodprocessing #Knowledgeshare

⚠️ 💧Water quality is vital throughout food production, preparation, and consumption. Contaminated water can introduce pathogens and chemicals into food, posing health risks. Ensure your water is clean and from a safe & reliable source! 🟦 Sources & Risks: Drinking water, irrigation, and processing water must meet safety standards to prevent contamination. 🟦 Contaminants: Pathogens like E. coli and chemicals from agriculture and industry can affect food safety. 🟦 Production Impact: Contaminated water can lead to crop pathogens and affect food processing safety. 🟦 Standards & Monitoring: Regulatory bodies enforce water quality standards to protect public health. 🟦 Consumer Safety: Ensuring clean water reduces foodborne illnesses and builds consumer trust. By maintaining rigorous standards, monitoring water sources, and implementing proper sanitation practices, stakeholders in the food industry can mitigate risks associated with waterborne contaminants.   #FoodSafetyFriday #WaterQuality #PublicHealth

Prepare to a fight against food fraud! 🚨 Food fraud is more widespread than we realize, threatening our health and trust in the food industry. But MISA (Metrohm Instant SERS Analyzer) is here to help! MISA puts advanced food testing technology right in your hands. With its compact and portable design, you can instantly identify contaminants such as pesticides, antibiotics, artificial dyes, and illegal additives directly in the field. No chemical expertise required! Whether you're testing fruits, vegetables, meat, spices, or processed foods, MISA ensures quality and safety with every analysis. 🥦 🥩 🔬 Let's safeguard our food supply and protect consumers together. Learn more about how MISA is revolutionizing food safety: https://lnkd.in/epau39Ub #FoodSafety #FoodFraud #MISA #SERS #Metrohm