Anna Mohl’s Post

Following our Vital Pursuit and #GLP1 news last month, I wanted to share another exciting launch from a different part of our business: Nestlé Health Science. The team has launched a new website that offers wide-ranging support for consumers on a weight loss journey and those using weight loss medications like #Ozempic and Wegovy. Why does that matter to us? 1. We’re committed to the #nutrition big picture: During a period of weight loss, the need for nutrition is not going away; it is shifting. We want to take an active role to help consumers navigate that shift. Weight isn’t the only consideration – For instance, people on GLP-1 therapy with reduced appetites need to ensure they’re getting the right micro and macro-nutrients and preserving lean muscle mass. Vital Proteins, Orgain, and Boost address protein needs with diverse sources and price points. Brands like Pure, Solgar, Garden of Life, and Nature’s Bounty deliver vitamins and minerals, fiber, probiotics, and more to fill any gaps and help mitigate issues such as GI discomfort. 2. We can make scientific expertise more accessible: Much of the opportunity ahead comes from a true understanding of both consumer needs AND the science behind their diets. Nutrition guidance can be confusing and tough to personalize – we can make expertise more accessible by helping consumers tap credible experts and by helping them bundle the right solutions for their personal needs. 3. We take action to support consumers: Our ambition is for Nestlé to be a true, trusted partner for consumers. Our brands have helped us build credible relationships with healthcare professionals, who are key to support GLP-1 patients as they navigate nutritional challenges. By bringing brands together for a more holistic service and personalized support, we believe we can deepen our relationship and support consumers as they work towards their goals. We look forward to continuing to develop our tools to empower consumers, whether that’s on healthy lifestyles and nutrition, culinary expertise, or affordable meal planning, and we’ll continue to offer more options for GLP-1 users like www.glp-1nutrition.com. https://lnkd.in/dbKNX2-i

#NowReading 🌍 Shaping Healthier Food Systems: The 2024 Global Access to Nutrition Index The 5th edition of the Global Access to Nutrition Index ATNi (Access to Nutrition initiative) is here, offering a critical lens on the efforts of 30 of the world’s largest food and beverage manufacturers—representing 23% of the global market—to improve access to #nutritious food. Key highlights from the 2024 Index: ✅ Nutrition Performance: Just 34% of total sales come from healthier products, falling short of the 50% target by 2030. ✅ Responsible Marketing: 4 companies have set marketing age thresholds, but none of the companies fully align with all WHO recommendations on marketing restrictions to children. ✅ Affordable Nutrition: Only 30% of companies demonstrate strategies to make healthier products affordable in LMICs. ✅ Portfolio Improvement: While 30% of companies use recognized nutrient profiling models (NPM) to report food product healthiness, disparities persist, especially in LMICs. The findings emphasize the urgent need for bolder actions from industry, policymakers, and investors to address the mounting challenges of #malnutrition, #obesity, and diet-related #noncommunicable diseases. 👀 https://lnkd.in/gTKWbKxV

National Nutrition Month is a celebration of the impact of informed food choices and healthy eating habits. Held every March in the United States, it offers workshops, challenges, and resources to promote a balanced lifestyle. The theme for 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐌𝐨𝐧𝐭𝐡 𝟐𝟎𝟐𝟒 𝐢𝐬 ‘𝐁𝐞𝐲𝐨𝐧𝐝 𝐭𝐡𝐞 𝐓𝐚𝐛𝐥𝐞,’ reflecting the holistic approach to nutrition that extends beyond just what's on your plate. Led by nutrition experts, this annual event educates individuals about the importance of nutrition and encourages regular physical activity. In essence, clinical nutrition is essential for customizing dietary plans to individual needs and managing health conditions effectively. It is vital in optimizing health outcomes through evidence-based nutritional interventions within healthcare settings. Accordingly, as per Inkwood Research, the 𝐍𝐨𝐫𝐭𝐡 𝐀𝐦𝐞𝐫𝐢𝐜𝐚 𝐜𝐥𝐢𝐧𝐢𝐜𝐚𝐥 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐦𝐚𝐫𝐤𝐞𝐭 is projected to grow with a 𝐂𝐀𝐆𝐑 of 𝟓.𝟐𝟕% during the forecast period 𝟐𝟎𝟏𝟗-𝟐𝟎𝟐𝟖. This National Nutrition Month, try new healthy recipes and support local producers of fresh ingredients. Further, check out our in-depth report summary or request a free sample here: https://lnkd.in/d8Nt7Vd4 . . . Abbott BASF Danone Lonza #nationalnutritonmonth #clinicalnutrition #nutrition #pharmaceuticals #healthyeatinghabits #dietfood #markettrends #inkwoodresearch

Thank you for joining me today as we look into the realm of ketogenic diets, exploring both their potential benefits and a critical concern—nutrient deficiencies. While ketogenic diets have gained popularity for their potential in weight loss and metabolic benefits, it's crucial to address the nutritional aspect. Research indicates that strict adherence to keto diets may lead to insufficient intake of 17 essential vitamins, minerals, and micronutrients. The concern is so significant that it has been estimated that individuals on a strict keto regimen might need to consume a staggering 37,000 calories daily to meet their nutritional requirements fully. This sheds light on the nutritional void inherent in these diets, prompting us to question their long-term sustainability. In contrast, the Journal of the American Dietetic Association raises an intriguing perspective, proposing that a vegetarian diet could be inherently more nutrient-dense. This prompts us to consider the comparative nutritional merits of different dietary approaches. The ramifications of nutrient deficiencies in ketogenic diets are not merely theoretical; there have been reported cases of individuals developing scurvy and, in extreme instances, succumbing to selenium deficiency. Such deficiencies can have severe health consequences, including the risk of sudden cardiac issues, underscoring the importance of a balanced and well-rounded approach to nutrition. As we navigate the intricacies of dietary choices, it becomes evident that a critical balance must be struck between the potential benefits of ketogenic diets and the necessity for comprehensive nutrient intake. Understanding the intricate interplay between macronutrients and micronutrients is paramount for making informed decisions about our dietary preferences. In conclusion, while ketogenic diets may offer certain advantages, it is imperative to approach them with caution, ensuring that our nutritional needs are met adequately. As we continue to explore the fascinating world of nutrition, let us remain mindful of the delicate equilibrium required for optimal health and well-being. If you love animals and want to discover secrets about training, fitness 💪, and health 🐾, follow my little nuggets! #KetogenicDiets #NutrientDeficiencies #DietaryChoices #HealthAndWellness #NutritionalBalance #MetabolicBenefits #VegetarianDiet #Micronutrients #Scurvy #CardiacHealth #ScientificFindings #DietaryScience #WeightLoss #NutritionEducation #HealthyLiving #BalancedDiet

🥬🧀 Fiber & Fermented Foods: A Tale of Two Diets for Gut Health One of the Injoy team’s favorite papers from 2021 sheds light on how high-fiber and high-fermented food diets distinctly impact the gut microbiome and immune system. 🌟 The Key Findings The researchers found that eating a diet rich in fermented foods like yogurt, kefir, and kimchi for 10 weeks significantly increased the diversity of participants' gut microbiomes. Remarkably, this coincided with a decrease in 19 inflammatory proteins in the blood. In contrast, a high-fiber diet did NOT increase microbiome diversity, despite providing plenty of fuel for gut bacteria in the form of microbiota-accessible carbohydrates. However, the fiber munchers did gain more carbohydrate-digesting enzymes in their microbiome. 😮 Personalized immune response in the high-fiber group Participants clustered into 3 distinct immune response profiles, with some actually showing increased inflammatory markers, while others showed a decrease. This underscores how individualized the effects of fiber can be, depending on one's starting gut microbiome. 💡 Takeaways from this landmark study? The ancient practice of fermentation may be a powerful modern-day tool for optimizing gut health and taming inflammation. Regularly including fermented foods in your diet is an evidence-based way to boost your gut and overall health. When it comes to fiber, it's clearly not a one-size-fits-all approach. Some may thrive on a high-fiber diet, while others may actually experience increased inflammation. Personalized nutrition is key. 🔗  https://lnkd.in/exuxNBVC #guthealth #fermentedfoods #fiberintake #microbiome #inflammation #personalizednutrition #immunehealth #injoy

Nutrition 101: Irony about the Balanced Diet💡 We always like to talk about the “Balanced Diet”, but when it comes to putting the right nutritional balance into practice, we shun away from it. Human psyche! 🤓 The term Balanced Diet has been a misnomer for a while – Most experts, influencers & media frame it like “sab kuch thoda thoda” “eat everything, but eat in moderation”. Funny part is, we don’t even need an expert to provide that “valuable” suggestion to us🤡 But we follow these tips, because a so called expert is providing validation to eat anything, especially what we like to consume🥺 If we take a close look at our food choices from AM to PM, even till midnight, out of the 3 macro-nutrients we mostly consume Carbohydrates, & very little of Proteins & Fats. Ironically medical guidelines around the world recommend having a daily minimal portion of Proteins and Fats along with Carbs, to make it a well-rounded nutrition proposition💪 However since we have been brainwashed to such an extent, that there’s a huge protein and fat phobia amongst the wider population😕 Lowcarb essentially balances these macro nutrients by lowering the existing overload of Carbs, & upping Proteins and Fats to adequate levels✅ Embracing lowcarb lifestyle is a No-brainer.  And we can quickly adapt the same if we have Scientific bent of mind & more importantly if we prioritize our health over our taste buds💡 Build nutritional awareness & practice the same for your own better health! ❣️ #lowcarb #nutrition #science #metabolichealth #T2D #weightloss #lifestyle #discipline #mindset #intermittentfasting #fitness #eatRightMonk

How healthy is your favourite meal from Domino’s, McDonalds or KFC? The simple answer: nobody knows. This new research looks at the healthiness of the UK’s restaurant, fast food and café industry, diving into the menus of Costa, Wetherspoon’s, Pret, and more. It asks whether 20 of the UK’s largest ‘out of home’ food outlets are transparent enough about the nutritional value of the food and drinks they sell. Spoiler alert – they are not. The report reveals that less than half of these companies are providing customers with the full nutritional information of the meals they order. This is contradictory to supermarkets and shops, where all ingredients and nutritional value must be printed on the product. This lack of transparency from companies means that neither consumers nor investors have clarity on the healthiness of the products being sold, or how a company might be contributing to poor diets.   The research also identifies the key features of a suitable assessment of the healthiness of these products, with the hope of guiding the development of a more comprehensive assessment in the sector. We’re very proud to have funded this research, and we’ve got plans to use its insights and recommendations to support investors to encourage these companies to be more transparent and put their customers’ health first – keep an eye out for this soon! Queen Mary University of London Action on Salt | Action on Sugar | World Action on Salt, Sugar and Health Obesity Health Alliance Nesta Marie Payne Frank Wagemans Hester Holtland

🌿 Excited to dive into the latest trends shaping the world of nutrition and wellness! 🍎 From plant-based diets to personalized nutrition, here's a snapshot of what's making waves: 1️⃣ Plant-Based Power: Embracing the goodness of fruits, veggies, grains, and legumes for a sustainable and health-conscious lifestyle. 🌱 Whether you're a dedicated vegan or simply adding more plant-based meals to your plate, the benefits for both body and planet are undeniable. 2️⃣ Intermittent Fasting: Unlocking the potential of intermittent fasting to optimize health and well-being. ⏰ From the 16/8 method to alternate-day fasting, exploring different approaches to improve metabolic health, promote weight loss, and enhance longevity. 3️⃣ Functional Foods: Elevating our plates with foods that go beyond basic nutrition, packed with powerful health-promoting properties. 🥑 From probiotics and prebiotics to omega-3 fatty acids and antioxidants, fueling our bodies with the nutrients they need to thrive. 4️⃣ Mindful Eating: Cultivating a deeper connection with our food and eating habits through mindfulness. 🧘♀️ Tuning into hunger and satiety cues, savoring each bite, and fostering a healthier relationship with food for both body and mind. 5️⃣ Personalized Nutrition: Harnessing the power of personalized nutrition to tailor dietary recommendations to individual needs and goals. 📊 From genetic testing to microbiome analysis, unlocking insights to optimize health outcomes and promote overall well-being. 6️⃣ Alternative Sweeteners: Rethinking our relationship with sugar and exploring alternative sweeteners like stevia, monk fruit extract, and erythritol. 🍬 Balancing sweetness with fewer calories and a lower glycemic index for better blood sugar control and overall health. Join me on this journey of exploration and discovery as we navigate the ever-evolving landscape of nutrition and wellness together! 💫 #Nutrition #Wellness #Healthyliving #Plantbased #IntermittentFasting #FunctionalFoods #MindfulEating #PersonalizedNutrition #HealthyChoices