Andrea Montreuil’s Post

Snacks are universally loved and the snack market continues to proliferate. Younger shoppers are on average snacking more, with 94% saying they have one or more snacks a day, and 68% said they have at least two snacks a day. The snack market is booming with innovative options to meet this growing demand. Charcuterie boards (both meat and plant-based), unique meat snacks, and flavorful cheeses are all trending upwards. In Trilogy's latest blog, we dive into the growing trend of protein-packed snacks that combine high-quality meats and rich cheeses to create the perfect bite. Whether you’re on the go or need a quick energy boost, these snacks are designed to hit the spot while delivering big on taste. Ready to discover more about the latest snack trend? Head over to our blog to get inspired: https://lnkd.in/efjx7uuK

Discover the Unique Texture of Soft-Dried Banana Strips! Our soft-dried banana strips bring a whole new snacking experience—perfectly chewy, naturally sweet, and bursting with flavor! Unlike traditional dried bananas, these strips retain a soft texture that makes them ideal for a range of uses, from healthy snacks to versatile recipe ingredients. Why Choose Our Soft-Dried Bananas? One-of-a-Kind Texture: Enjoy the satisfying chew and rich taste that only soft-dried bananas offer. Year-Round Bulk Supply: Whether you’re stocking for retail, foodservice, or production, our bananas are available in bulk all year long to meet your needs. Looking for a reliable source of top-quality soft-dried banana strips? We’ve got you covered with consistent supply and premium taste! #SoftDriedBananas #HealthySnacks #YearRoundSupply #FoodBusiness #NaturalIngredients #BulkFood

#learning and #sharing with the #icecream industry: Each year around budget time, manufacturers frequently ask me where to invest next. For a while now, my consistent answer has been: “snacking, snacking, and when in doubt…more snacking portions”. Here’s a great example of the potential in ice cream snacks! https://lnkd.in/eFQaFGdm _______________________ Did you like this post? -  Share it forward Want to see more? -  Follow and connect with me #icecream #food #foodandbeverageindustry #foodinnovation #frozenfood #dessert #desserts #treats #sweets #dairyproducts #businessstrategy #businessexpansion #businessinvestment #BusinessTrends #Investment #foodtrends #pricingstrategy #marketingstrategy #foodie #cpgbrands #cpgindustry #researchanddevelopment #Innovation #SnackingTrends #IceCreamInnovation #FrozenSnacks #Unilever #FoodIndustry #ConsumerTrends #ConvenienceFoods #IceCreamLovers #SnackMarket #ProductInnovation

Spicing Up the Potato Market: Idahoan® Foods Unveils Bold New Flavors with Tapatío® and Bacon Cheddar The packaged food industry continues to evolve as consumers increasingly demand bold, convenient, and flavorful options. Idahoan® Foods, a key player in the U.S. potato product market, has taken this trend seriously by introducing two new products: Idahoan® Tapatío® Triple Cheese Mashed Potatoes and Idahoan® Bacon Cheddar Potato Shreds. These new offerings cater to a growing segment of consumers who crave intense flavors and on-the-go snacking options. Recent surveys indicate that 82% of consumers are drawn to foods with hot and spicy flavors, reflecting a significant shift in consumer taste preferences towards bolder options. In response, Idahoan Foods partnered with Tapatío®, a household name in the hot sauce market, to develop the Tapatío® Triple Cheese Mashed Potatoes. This product blends the creamy, cheesy comfort of mashed potatoes with the spicy kick of Tapatío® hot sauce, creating a unique flavor profile that appeals to spice enthusiasts. On the other hand, the Bacon Cheddar Potato Shreds tap into another popular trend—bacon. Bacon remains a favorit... https://lnkd.in/eCFJiiKe

Interesting piece from Kelly Beaton of The Food Institute on beef jerky – last year's #Snack50 study revealed some clear white space for the jerky / meat snacks category, with relevance for much larger snacking categories like salty snacks and even confectionary. Mary Mathes' deep dive into our database revealed further insight on the attraction to chewy snacks, especially with #GenZ. The update #Snack50 report will break mid-April, and will be interesting to see how the category has progressed, how it benchmarks to other snack categories, and how much growth headspace lies ahead... #consumerinsights #shoppermarketing #foodandbeverage https://lnkd.in/gEJRAiVD

Dive into the Future of Snacking: Trends and Speculations 🍿🔮 Are you ready to explore the exciting world of snacking trends and speculate on where it's headed? Let's uncover some fascinating details together! 🚀 1. Health-Conscious Choices: With consumers becoming more health-conscious, we've seen a surge in demand for healthier snack options. But what innovative twists could we see in these healthier choices? 🥗 #HealthySnacking #SnackSmart 2. Flavor Explosion: From spicy tastes like hot honey to unique combinations like sweet heat, the flavor trend in snacking is evolving. But what other flavor profiles do you think will emerge in the snacking world? 🌶️🍑 #FlavorTrends #TasteExploration 3. Transparency Matters: Transparent food labeling empowers consumers to make informed decisions. But how do you think brands will enhance transparency further, and what impact will it have on snack choices? 🏷️🔍 #TransparentLabeling #InformedChoices Join the conversation and share your thoughts! Where do you see the future of snacking heading? 🤔 Let's speculate together and uncover the delicious possibilities! #SnackTrends #FutureOfSnacking

While people are still snacking at record high frequencies, innovation is vital in the impulse-driven snack market. Consumers are looking for functional ingredients to address health-and-wellness trends; snacks that allow them to indulge—but often in single-serve formats; and, flavors that are either exotic and adventurous or bring a sense of nostalgia. One example: Partners is rolling out sourdough-style flatbreads for in-store bakery/delis that come in Rosemary, Garlic Herb, and Sea Salt varieties with a clean ingredient label that reinforces the homemade, back-to-basics focus on the ingredients. By tapping into people’s impulses for new, exciting flavors, the snack market will regain the momentum that drove it to expanding heights in recent years. #snacks #snacking #productinnovation #functionalingredients #healthandwellness #flavorinnovation #howgoodforyougetsdone

Ready to take your functional snack game to the next level? We've gathered the essential trend data just for you!📈🤩 Discover how to elevate your products in today’s health-driven market and learn how Edlong’s flavors can transform your functional products. Don't miss out on the rising functional trend and download your complimentary copy of our Top Functional Snacking Trends Infograhpic! 👉Download it here: https://bit.ly/3LoL3EV #SnackSuccess #FlavorfulSnacking #EdlongFlavors #FoodScience #FoodDevelopment #Demo #SnackInfographic #FunctionalSnacking #FunctionalSnacks #FunctionalFoods #Snacks #Snacking #DairyFlavors #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodTrends #Trends #SnackInsights

From Sourdough Pasta to Mashup Dumplings, Here’s What Whole Foods Predicts We’ll Be Eating in 2025 Whole Foods Market’s 2025 food trend predictions highlight a blend of tradition and innovation. Expect to see sourdough pasta rising in popularity for its gut health benefits and unique flavor. “Mashup dumplings” combine different culinary influences, reflecting global fusion. There’s also a growing focus on tea-infused creations and seaweed as a seasoning staple. These trends point to a future where comfort foods meet health-conscious ingredients, appealing to adventurous and wellness-focused eaters alike. Keep an eye out for these fresh takes on familiar favorites! #sustainability #foodsystems #foodtrends #wholefoods #sourdough #functionalfoods #diet #healthandwellness via Food & Wine https://lnkd.in/e4za2iYg

I scream, you scream, we all scream for ice cream—frozen yogurt, gelato and popsicles, too! This sentiment is certainly true as the warmer weather approaches and the sun continues to shine well after dinnertime. After all, what’s better than an ice-cold ice cream cone—or any frozen treat, for that matter—on a hot day? As such, it’s no surprise that the frozen #desserts market is booming. According to Future Market Insights, the global market was valued at $100 billion in 2022 and is expected to experience a compound annual growth rate (CAGR) of 5.8% to reach a $176 billion valuation by 2032. The numbers don’t lie: Consumers love their frozen treats. Check out our list of cold new treats: https://utm.io/ugXh3 #naturalproducts #cpg #brands Alec's Ice Cream Straus Family Creamery Green Girl Bakeshop Keto Foods Van Leeuwen Ice Cream Pitaya Foods Sweet Nothings Alden's Organic Ice Cream Doughlicious The London Dough Co. Mauna Loa JonnyPops GoodPop Eclipse Foods Oatly