Allie Burger’s Post

🌎 Dan Kurzrock: Building a Circular Economy with Upcycled Foods 🌎 This week Allie is joined by Daniel Kurzrock, Co-Founder and Chief Grain Officer of Upcycled Foods, Inc. (UP, Inc.), a company redefining sustainability through innovative food upcycling. What started with homebrewing has become a leading voice in the upcycled food movement, helping to reduce food waste and promote circular food systems. In this episode, the two discuss: + How Dan turned a brewing hobby into a mission-driven business + The challenges and rewards of building a circular economy in food + Fundraising strategies for mission-driven companies + The critical role consumers play in reducing food waste If you’re passionate about sustainability, entrepreneurship, or innovation, this conversation is packed with insights you won’t want to miss. 🎧 Tune in now on: Spotify: https://lnkd.in/gVzp-6Te Apple Podcasts: https://lnkd.in/gfQj48Rq YouTube: https://lnkd.in/gt8F9kbA #ConfessionsOfAFounder #Sustainability #CircularEconomy #FoodInnovation #UpcycledFoods #DanKurzrock #Entrepreneurship #FoodWasteReduction

🌟 Some insights from the recent WTF Podcast with Kamath featuring Ghazal Alagh, the powerhouse behind Mamaearth! 🚀 Her candid discussion shed light on a common misconception: that anyone can replicate their products because ingredients are listed on the packaging. But let me tell you, it's more than just the ingredients! 🔍 At Mama Earth, it's about the R&D, vision, and customer-centric approach that sets them apart. Sure, others may try to mimic, but they can never truly replicate the heart and soul poured into every product. 💚 Similarly, in our venture, NutriMakhana, we face a similar challenge. Plain Makhana may seem simple, but it's the secret blend of flavors and the meticulous process that makes it special. 🌾 While patents may not be feasible for agricultural commodities like Makhana, our unique flavors and traditional techniques create a distinct identity that's hard to imitate. 💡 From handpicked herbs to intricate processes, there are countless technical nuances that contribute to our products' uniqueness. 🌿 So, to all the entrepreneurs out there, remember: it's not just about what's on the label, but the passion and expertise behind it that truly makes a brand stand out! ✨ #Entrepreneurship #BrandIdentity #Innovation

We’ve got an energizing new episode today on the “Leveling Up with Gary & Jill” podcast.   This week, we sit down with Sebastian Vera, the founder and CEO of BioGroundz, a coffee recycling company that's brewing up a storm in the world of sustainable entrepreneurship.   Sebastian takes us on a journey through his passion project, which began with a simple idea during his time as a coffee shop owner: transforming spent coffee grounds into eco-friendly products.   From cosmetics to biopolymers and beyond, BioGroundz is exploring the vast potential of repurposing coffee waste. Sebastian shares his vision for creating a circular economy that benefits coffee shops, consumers, and the environment alike.   Throughout the conversation, Jill L. and I offer invaluable insights and advice, including helping Sebastian:   • Refine his pitch.   • Navigate the complex world of entrepreneurship.   • Focus on a core product.   • Build a business around sustainability.   • Establish strategic partnerships and attract the right investors.   With a powerful combination of passion, innovation, and entrepreneurial spirit, Sebastian proves that one person's grounds can be another's treasure.   So grab a cup of your favorite brew, settle in, and get ready to be inspired by the story of how BioGroundz is turning spent coffee grounds into a ground-breaking success: https://lnkd.in/gZSbet8V.   #Entrepreneurship #Mentorship #BusinessStrategy #Sustainability

Join us tomorrow on the ScaleX™ Insider Podcast as Brendan McGurgan dives into the inspiring journey of Eoin Cluskey, Managing Director of Bread 41, Dublin's celebrated artisan bakery. In this episode, we explore Eoin's transformative path from carpenter to culinary innovator, and how his passion for authentic, sustainable baking has shaped the ethos of Bread 41. Discover how the ScaleX™ Accelerator program has propelled Eoin and Bread 41 to new heights, emphasising the power of community and honest communication in scaling success. We'll also delve into Eoin's personal challenges, including overcoming dyslexia, and his commitment to sustainability, highlighted by Bread 41's shift towards zero waste practices. Tune in to uncover: ⚈ Eoin's transition from carpentry to the culinary world. ⚈ The role of community and food marketing in business growth. ⚈ Bread 41's journey towards sustainability and the culture of zero waste. Don't miss this compelling story of tradition, innovation, and the power of real change. #ScaleXInsider #ArtisanBakery #SustainabilityInBusiness #FoodInnovation # #Entrepreneurship #Bread41

In the new episode out TODAY we are thrilled to have Jason Gibb joining us to discuss the art and challenges of repositioning and rebranding in the food industry. Jason's expertise shines as he recounts lessons learned during the rebranding of a plant-based product that initially failed to resonate with consumers due to complex messaging. The conversation circles the importance of consumer feedback, adaptability, and the perils of taking criticism personally, a hurdle Jason experienced in his past ventures. He illustrates the delicate act of juggling stubbornness and openness as necessary traits for successful entrepreneurship, shedding light on the strategic timing of consumer research versus real-world product launches. Jason recounts his transition from a science and TV production career into founding an olive oil business with his partner, emphasising their focus on storytelling and collaboration within the community. This passion for community support led to the creation of Bread and Jam, an entity offering many resources to burgeoning food entrepreneurs. YOU CAN LISTEN HERE: https://lnkd.in/g_h4u7At @oh_forfoodssake If you want to be involved in the next Nourish your Network session with us, you can reserve your place https://lnkd.in/eTCXNF3G – it’s a lovely session to network, ask questions and talk about the food industry! #npd #podcast #foodie #womeninfood #startup

Want to change the world? Tell better stories... We've been fortunate to feature more than 70 brands on the ReGen Brands Podcast and Maui Nui Venison definitely has a story that is uniquely their own. I mean, just watch this clip below. It's nuts. While this may be an atypical application of the term 'regenerative agriculture,' the outcomes this brand is creating are undoubtedly regenerative. A few key pieces stood out to me in this one: 1️⃣ The intersection between authentic personal curiosity and entrepreneurial opportunity is the coolest correlation to witness in business. 2️⃣ Seeing the potential in what others may perceive as a problem is a significant, high-leverage unlock in business. Especially if the application of said potential is hard to replicate / high barrier to entry. 3️⃣ Product quality always comes first. With thousands of other things they could focus on, Maui Nui is relentlessly obsessed with product because it always wins. Over and over and over again. PS - You're gonna want to stay for the end on this one! We drop some breaking news on an upcoming collaboration between Kettle & Fire + Maui Nui Venison plus Jacob Muise shares some top-secret updates from the Maui Nui product innovation pipeline. ReGen Brands Podcast #77 is LIVE now on all platforms! Viewing and listening links in the comments! #regenerativeagriculture #regenerativefarming #regenerativefoodsystems #cpg #regenbrands #food #beverage #podcast #sustainability #innovation #entrepreneurship #startups #business #inspiration

In the new episode out TODAY we are thrilled to have Jason Gibb joining us to discuss the art and challenges of repositioning and rebranding in the food industry. Jason's expertise shines as he recounts lessons learned during the rebranding of a plant-based product that initially failed to resonate with consumers due to complex messaging. The conversation circles the importance of consumer feedback, adaptability, and the perils of taking criticism personally, a hurdle Jason experienced in his past ventures. He illustrates the delicate act of juggling stubbornness and openness as necessary traits for successful entrepreneurship, shedding light on the strategic timing of consumer research versus real-world product launches. Jason recounts his transition from a science and TV production career into founding an olive oil business with his partner, emphasising their focus on storytelling and collaboration within the community. This passion for community support led to the creation of Bread and Jam, an entity offering many resources to burgeoning food entrepreneurs. YOU CAN LISTEN HERE: https://lnkd.in/g_h4u7At @oh_forfoodssake If you want to be involved in the next Nourish your Network session with us, you can reserve your place https://lnkd.in/eTCXNF3G – it’s a lovely session to network, ask questions and talk about the food industry! #npd #podcast #foodie #womeninfood #startup

As someone deeply passionate about purpose-driven businesses, Dionne's journey with DeeBee's Organics inspires me. From her background in medical science to her mission of providing wholesome treats, her story is not just inspiring but also packed with valuable lessons for aspiring entrepreneurs. Dionne delves into the highs and lows of growing a business from scratch, offering valuable insights into overcoming regulatory hurdles, embracing cultural diversity, and the pivotal role of advisors in business expansion. But what truly sets Dionne's story apart is her unwavering commitment to a purpose-driven culture and sustainable business practices, which has not only propelled DeeBee’s Organics to international success but also made a lasting impact on the industry. Dive into the blog for insights into: 🌍  Explore the importance of fostering a purpose-driven culture in your business and how it can mitigate risks. 🌎  Discover strategies for managing your business on a global scale, especially when dealing with foreign markets. 🌏  Learn how advisors and mentors can influence your business in the long term and where to find the ones you need. https://lnkd.in/gRbYi4bv P.S. Share this blog with your favorite CPG founder! #podcast  #womeninbusiness  #womenfounders  #herceojourney  #globalexpansion  #bcorp #cpgindustry

Do we need more Market Driven Regeneration™ ??? 🗣️ ABSOLUTELY! Guayakí Yerba Mate has been a regenerative brand long before the term ‘regenerative’ was popular. Market Driven Regeneration™ is the name given to Guayakí’s business model that aspires to create a net positive impact in the world throughout their operations and supply web. The two pillars of this model are ‘Regenerating Our Planet’ & ‘Strengthening Communities.' This includes work like: 🌴 Sourcing shade-grown, regenerative organic yerba mate 🤝 Farmer price premiums and local infrastructure investment ❤️ Partnering with Indigenous communities to conserve and expand native forests Guayakí Yerba Mate’s new CEO, Ben Mand, joined Kyle & me to talk about the brand’s regenerative legacy and big future plans! ReGen Brands Podcast #79 is LIVE now on all platforms! Viewing and listening links in the comments! #regenerativeagriculture #regenerativefarming #regenerativefoodsystems #cpg #regenbrands #food #beverage #podcast #sustainability #innovation #entrepreneurship #startups #business #inspiration

The most successful hemp food brand in North America is dialed in on regenerative. But what does the strategy look like… ➙ When you’re owned by a larger, publicly traded entity? ➙ When your core products only have a 5% household penetration? ➙ When you are self-manufactured and have an ingredients business? This week’s recap covers the following topics from Episode 68 with Jared Simon @ Manitoba Harvest Hemp Foods: 📚 Hemp’s History 📈 The Growth Opportunity 🥇 Their 1st Regenerative SKU 💰 Making The Commercial Case For Regen All the key insights you need to stay in the know in less than 5 minutes. ReGen Brands Recap #68: https://bit.ly/3UrW1io 👏 Produced by the amazing dynamic duo of Katey Finnegan (author) and Stacey Shaller (illustrator) #regenerativeagriculture #regenerativefarming #regenerativefoodsystems #cpg #regenbrands #food #beverage #podcast #sustainability #innovation #entrepreneurship #startups #business #inspiration