Alison Logan’s Post

ROASTERS: CUPPING Ahhhh, the world of specialty coffee can be filled with complexity, especially when it comes to achieving optimal results that encompass excellent tasting notes, acidity, sweetness, aftertaste, balance, and everything in between! You’re probably wondering how that morning pour-over prepared by your fellow barista tastes so darn good, or how your own brews from home can result in dynamic and exquisite flavors. Well, before coffees are even bagged and sold in retail shops and cafes, roast samples of coffee are graded and cupped by a number of coffee professionals. From green coffee buyers, roasters, quality control specialists, baristas, and so many more along the supply chain, coffee is assessed and scored by a universal standardized method known as cupping. For green coffee buyers, cupping is essential to deciding what coffees will be purchased to be featured to customers. For roasters, cupping means dialing in a roast profile to ensure the development of the coffee is just right. For quality control specialists, this means making sure every coffee that makes it out of the roastery and into coffee shops and online for purchasing is tasting excellent without any potential defects or funky flavors. For baristas, this could mean expanding one’s palate, getting familiarized with various origins. Luckily, this method of scoring or tasting coffee doesn’t have to be limited to just coffee professionals. After each use of your cupping spoon to taste coffee, be sure to rinse the spoon in the designated rinse cups. This prevents cross-contamination of coffee flavors, plus no one likes a double dipper! Taking notes of Fragrances, aromatics, flavor, and other various components of the coffee is a great method to expand your palate, understand the different senses you experience in each coffee, and immerse yourself at the cupping table. Areas to take notes in include dry aromatics, wet aromatics, breaking of the crust, and during the time you taste. Because everyone’s palate varies, you may pick up different characteristics of a coffee than the person next to you. For instance, if a coffee has nutty and chocolate like qualities, it’s probable that your partner picks up notes of caramel, while you may detect flavors of toffee; ranging on a similar spectrum, but tasting different components within that spectrum. Thanks 😊

𝐃𝐢𝐫𝐭𝐲 𝐂𝐨𝐟𝐟𝐞𝐞: 𝐀 𝐧𝐞𝐰 𝐰𝐚𝐲 𝐭𝐨 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨? Specialty coffee is always on the lookout for the next big thing. Whether it’s the newest barista gadget, the latest advanced processing method, or another exclusive variety, there is a never-ending push for innovation. Signature drinks are no exception to the rule, with more and more becoming a staple on coffee shop menus. And with cold coffee being the latest industry craze, it’s no surprise that consumers want more options that provide differentiated sensory experiences. The Dirty Coffee – a drink made by pouring a shot of espresso over cold milk – is one example. Its distinct layers create contrasting textures and temperatures to offer an entirely different way to enjoy espresso, allowing coffee shops to tap into new trends. Dirty Coffee has long been popular in Asian markets, but is now starting to appear on café menus across Europe. To find out what makes the drink so appealing to consumers, I spoke to Marta Sidrow and Andrzej Banach, owners of Dobra Materia, Il Won Kim, founder of Tian Roast Coffee Company, and Antonio Iftimescu, founder of Coftale Coffee Shop. #LatestNews #News #Food #Beverages Source - https://lnkd.in/gNJCTAgu

Our caffeinated barista Omar answers the most popular question: What is the difference between cortado and espresso? ☕ Both drinks are delicious and full of flavor, so If you want to taste the notes of your espresso, then you should try these caffeinated drinks Watch the full video and learn what the main difference between these two caffeinated drinks is! Let's begin with the story of these coffee drinks that wake us up every morning and make our days better! Cortado coffee is known to be a combination of Spain and Portugal. The reason for this combination is that they were primarily seen in these two countries. The name "cortado" means "cut" in Spanish because the drink combines equal parts coffee and milk. To make the cortado, a shot of espresso is poured into a small cup and then mixed with steamed milk in equal proportions. The measurement between espresso and steamed milk is usually 1:1 or 1:2. Everybody knows espresso shots but where do they come from and why are they so popular? Espresso shots come from Italy, the word espresso comes from the Italian word for "express". Italians wanted a faster way to make coffee, so they invented a brewing technique that produced the espresso shots we know and love today. To get that perfect taste, you need to use 17.5 grams of coffee, and the extraction should take between 27 and 31 seconds, which will give you a lovely cream without any bitterness. I Coffee is a wonderful drink that can be enjoyed in different ways for every human taste. making coffee at home is achievable with practice. After learning the basics and buying all the necessary supplies, such as our fresh coffee beans and sauces, you can make your favorite 787 coffee drinks at home. 787 Coffee is a farm-to-cup coffee experience. Our coffee farm is located in the highest mountains of Puerto Rico. Hacienda Iluminada, our coffee farm in Maricao, Puerto Rico, here we grow, process, and roast specialty, single-origin coffee with love just for you. Puerto Rico’s Finest Coffee Discover Puerto Rico. 🔔Subscribe Thank you for watching our caffeinated video, we hope it fills your day with a touch of joy and A LOT of caffeine! ☕ Stay caffeinated, coffee lovers! 📍Find Your Nearest 787 Coffee Shop: https://lnkd.in/eCDnTiZ5 🌴Book Your Coffee Tour Adventure: https://lnkd.in/eQJNR4nz... Shop Online for Your Coffee Essentials: https://lnkd.in/eYgi8jat... Let's connect 🙏🏼 Instagram: https://lnkd.in/edbZZwZq... Facebook:    https://lnkd.in/etW4QUeR #coffee #coffeeart #coffeelife #coffeeshop #coffeetime #coffeeholic #coffeehouse #coffeelover #specialtycoffee #specialtycoffeeshop #specialtycoffeebeans #coffeebeans #organic #OrganicLiving #organicfarming #coffeetutorial #coffeetutorials #howtomakecoffee #coffeelife #cortadocoffee #espressodrinks #organiccoffee #organiccoffeebar #organiccoffeeshop #coffeeexperience #freshcoffee #tutorialvideo #tutorial #bestcoffeeshop #bestcoffee

Elevate Your Cocktail Game: Espresso Martini with Bandida Black Mezcal Looking to impress at your next gathering or unwind after a long day? Try this elevated twist on the classic Espresso Martini, featuring the smoky richness of Bandida Black Mezcal and the natural sweetness of agave syrup. Recipe: Espresso Martini with Bandida Black Mezcal Ingredients: 2 ounces Bandida Black Mezcal 1 ounce freshly brewed espresso (Cafe Bustelo recommended) 1/2 ounce coffee liqueur (Kahlua or your preferred brand) 1/4 ounce agave syrup (adjust to taste) 1/2 ounce heavy cream (optional, for a creamier texture) Ice Coffee beans (for garnish) Directions: Brew the Espresso: Freshly brewed espresso is key—Cafe Bustelo in a moka pot works wonderfully. Mix the Cocktail: In a shaker, combine Bandida Black Mezcal, espresso, coffee liqueur, agave syrup, and heavy cream (if using). Shake: Fill the shaker with ice and shake vigorously until well-chilled and frothy. Strain: Double-strain the mixture into a chilled martini glass for a smooth texture. Garnish: Top with three coffee beans for a classic finish. Tips: Adjust the agave syrup to your desired sweetness. Chill your martini glass in the freezer beforehand for an extra touch. Add a dash of vanilla extract or a sprinkle of cinnamon for added flavor. Indulge in this refined cocktail that balances the bold flavors of coffee and mezcal, offering a unique and sophisticated drink experience. #CocktailRecipes #Mixology #EspressoMartini #Mezcal #BandidaBlackMezcal #DrinkInnovation #Cheers

RTDs and Canned Cocktails are on fire- they're redefining how we enjoy our favorite drinks. But what exactly are consumers reaching for in this booming category? Let's dive in... **ESPRESSO/COFFEE COCKTAILS** Is it the bold flavor, or perhaps a nod to the energy we once sought in Vodka-Red Bull? According to NielsenIQ's CGA Cocktail Sales Tracker, Espresso Martini orders surged by over 50% by the end of Q3 2023, and Espresso Martini RTDs were up 252% in dollar sales YoY at the end of 2023. Between these 2 articles, let’s tip our cap to Tribini Espresso Martinis, Après Hours, and Pabst Brewing Company (Hard Coffee). + Honorable mention to Snapchill for obtaining authorization to apply their patented technology (for flavorfully brewing & packaging coffee) to BevAlc products. **FAMILIARITY & CONVENIENCE** Sometimes, it’s not about the most complex concoction but rather the reliable classics that consumers can enjoy with ease. Cheers to the recognized Mimosas (Mayne & Co. and Ohza), G&Ts (You & Yours Distilling Co. and Cutwater/AB InBev), Vodka Gimlet (Post Meridiem Spirit Company), Old Fashioned (OTR: On the Rocks Premium Cocktails + Suntory Global Spirits) Sparkling Paloma (Two Chicks Cocktails), Spritzes (Saint Spritz, Campari Group, Sazerac Company), and Tequila-Soda variations (Ranch Rider Spirits Co. and Onda). Not to mention the "adult versions" of nostalgic favorites like Molson Coors Beverage Company's Arnold Palmer Spiked, and Goodwell Brands ( Dirty Shirley and Country Luau ). **MODERATION, SESSIONABILITY, & “BETTER-FOR-YOU”** Today’s consumers are embracing moderation, and smaller format RTDs are leading here for it. Tip Top Proper Cocktails (100ml can), Golden Rule Spirits (100ml can), and OM (200ml can). Shout out to Spirited Hive for using honey as a sweetener in their all-natural cocktails. **SHAREABILITY** RTS (Ready-To-Serve) cocktails are sold in larger format bottles (750ml) for a more upscale vibe. Pour some of these into a glass over a big rock- Via Carota Craft Cocktails, The Family Jones Distillery's Early Grey Negroni, The Cooper Spirits Company's Hochstadter's Slow & Low Old Fashioned, Hercules Mulligan Co., and Fabrizia Spirits LLC's Limoncello Spritz. For expertise in recruitment and hiring within the #wine & #spirits industry, reach out to me and the Protis Global team. *If you are a candidate, please visit: https://lnkd.in/gSrR7MKT Delish- https://lnkd.in/ejkP5Uaq SevenFifty Daily- https://lnkd.in/eSR_NjUj

Espresso is a concentrated shot of coffee served in a small cup, typically containing around 1 oz (30 ml) of semi-sweet espresso. It should be smooth, rich, and possess a strong, full-bodied taste. The crema on top should be thin and light brown in color, contributing to the overall experience. Espresso can be crafted from various roasts of coffee beans, allowing for a diverse range of sweetness and flavors. According to the standards set by the Specialty Coffee Association and the American Coffee Academy, a good espresso exhibits the following characteristics: 1. *Smoothness*: A well-prepared espresso should have no acidity or unpleasant flavors. If the taste is off-putting, it may indicate that the beans were roasted too darkly or ground too finely, preventing the machine from extracting their full flavor profile. 2. *Richness*: The flavor of espresso should be strong and full-bodied, with notes that are generally pleasing to a wide audience. This richness is a hallmark of quality espresso. 3. *Aroma*: The aroma of espresso varies depending on the roasting technique but should always be pleasant and inviting. It should avoid being too harsh or overwhelmingly fragrant, striking a balance that enhances the overall experience. 4. *Crema*: A good crema is essential for a quality espresso. While its color may vary from light to dark brown based on the roast level of the coffee bean, it should always remain thin and light rather than thick. At Barbarossa Coffee, we are committed to ensuring that our espresso meets the highest standards. From the careful selection of green coffee beans to the roasting process and ultimately the service, we pay close attention to every detail in our journey to achieve the best espresso. This dedication to quality and craftsmanship allows us to deliver an exceptional espresso experience to our customers. #webrewwithlove #houstonfoodies #Houstontexas #htx #CoffeeShop #CoffeeLover #CafeVibes #CoffeeTime #SpecialtyCoffee #CoffeeAddict #BaristaLife #InstaCoffee #CoffeeCulture #CoffeeArt #DailyBrew #CoffeeCommunity #Foodie

TYPES OF COFFEE☕ @ CAFES 🔥 Most of the people do not know the difference between the variants of coffee that the Cafes or the restaurants offer. Many of them do not know which coffee would be the nearest match of their preferences. Here is the list of various types of coffees along with its description. 1.Espresso : It is nothing but water added to coffee powder. The amount of water is very less ( 25–30 ml). Espresso is a highly concentrated drink. It is a base for many other coffee drinks. Coffee Powder + Little Water = Espresso 2. Americano : When water is added to espresso, so as to dilute the concentration, it is called Americano. Coffee Powder + Water = Americano The difference between Espresso and Americano is the amount of water added to the coffee powder. In espresso, 25–30 ml of water is present in the coffee powder. Whereas in Americano, the quantity of water goes up to 75–100 ml. 3. Flat White : When milk is added to Espresso, it is known as Flat White. Espresso + Milk = Flat White 4. Macchiato : When milk foam is added to Espresso instead of milk, it is known as Macchiato. The difference between Flat White and Macchiato is the concentration level. Flat White is diluted whereas Macchiato is very strong and concentrated. Macchiato is the second strongest coffee after Espresso. Espresso + Milk Foam = Macchiato 5. Latte : When Milk Foam and Milk is added to Espresso, it is called Latte. Let’s assume the cup is of 100 ml, then milk foam and espresso would comprise 25 ml each and milk would consist of 50 ml. It is comparatively less concentrated and is creamy. Milk Foam + Milk + Espresso = Latte 6. Cappuccino : When Milk Foam and Milk is added to Espresso, it is called Cappuccino. Here, each of the 3 contents - Milk Foam, Milk and Espresso would be equal in quantity. It is comparatively more concentrated and hence strong. Milk Foam + Milk + Espresso = Cappuccino 7. Mocha : When Chocolate syrup is added to Latte, it becomes Mocha. Chocolate Syrup + Milk Foam + Milk + Espresso = Mocha

🔓 Unlocking the Benefits of Brewing Espresso with #Alkaline Ionized #Water and #Votre Coffee☕ In the world of #coffee connoisseurs, every detail matters when it comes to crafting the perfect cup of espresso. From the quality of the beans to the brewing method, each element plays a crucial role in shaping the final flavor profile. ☕ One innovative approach that has gained popularity among aficionados is brewing espresso with alkaline ionized water and Votre-Café "Intenso" coffee. Let's explore the benefits of this exceptional combination. 🌟 1. Enhanced #Flavor Profile:🌈 The use of alkaline ionized water and Votre-Café "Intenso" coffee results in a harmonious marriage of flavors. The alkalinity of the water helps to balance the acidity of the coffee beans, allowing the nuanced flavors to shine through. This synergy creates an espresso with a rich and complex flavor profile, characterized by notes of dark chocolate, fruitiness, and a smooth, velvety texture. 😋 2. Improved #Digestibility: 🌱 Alkaline ionized water has been praised for its digestive benefits, and when used in espresso preparation, it can help to reduce the acidity of the beverage. This makes the espresso gentler on the stomach, minimizing the risk of discomfort or acidity-related issues. As a result, coffee lovers can enjoy their espresso without worrying about digestive upset, allowing for a more enjoyable experience. 🤗 3. Health #Benefits:💪 The alkaline properties of ionized water offer a range of potential health benefits, including improved hydration, increased energy levels, and better digestion. By incorporating alkaline ionized water into espresso preparation, individuals can enjoy these health perks alongside their favorite caffeinated beverage. Additionally, Votre-Café "Intenso" coffee is sourced from sustainable and ethically-minded producers, ensuring that every sip supports responsible farming practices and environmental stewardship. 🌿 4. Consistency and #Quality:✨ Brewing espresso with alkaline ionized water and Votre-Café "Intenso" coffee guarantees a consistently high-quality cup every time. The precise control over water temperature and pressure provided by the Ascaso Dream PID Espresso Machine ensures optimal extraction and flavor development, resulting in a consistently exceptional espresso experience. This level of consistency is essential for coffee enthusiasts who demand nothing but the best from their brew. ☕ 5. A Truly #Premium Experience: 🎉 By combining alkaline ionized water with VotreCafé "Intenso" coffee, coffee lovers can elevate their espresso experience to new heights. Each sip is a journey of sensory delight, with aromas and flavors that tantalize the palate and leave a lasting impression. Whether enjoyed alone or paired with a decadent dessert, this premium espresso offers a moment of indulgence and pleasure in every cup. 🌟 Experience the difference for yourself and discover the joys of a truly exceptional cup of espresso. ☕🌿

Hello friends family and acquaintances today is NATIONAL ESPRESSO DAY - November 23! Get the pure coffee essence on National Espresso Day! Whether you sip one cup or keep buzzing all day long, November 23rd is the day. The word espresso (/ɛˈsprɛsoʊ/; Italian pronunciation: [e ˈsprɛsso]) in Italian means 'quick in time.' Before the advent of the espresso machine, espresso was simply a coffee expressly made for the person ordering it. It was also made with recently roasted and freshly ground beans. The cup was brewed shortly before serving. In the late 1800s, this practice was commonplace in cafés and restaurants. While today's espresso maintains the freshness quality, it has undergone a transition in meaning. We've come to know espresso as a highly concentrated brew served in smaller quantities. We may also use espresso as a base for other delicious coffee creations. We can thank the espresso machine for this modern view of espresso. In 1901, Italian Luigi Bezzera invented the first successful espresso machine. The newer technologies produced a smaller, more concentrated cup more quickly than traditional coffee brewing methods. Additionally, this thicker, more intense brew created a creamy foam on top called the crema. The richer flavors and aromas of an espresso create delicious lattes, mochas, cappuccinos, macchiatos, and many café creations. Beyond the range of beverages, the intense flavor of espresso lends itself to baking. Where coffee may become lost when blended with other flavors, espresso remains vibrant. Blend it with cream cheese, sugar and flour for a cheesecake. Add it to ladyfingers and make tiramisu. Many desserts call for espressos such as ice cream and crème brûlée. #NationalEspressoDay #dallasharristips

In addition to reviewing spirits, I also review RTD cocktails for Wine Enthusiast. The last batch included a line-up of RTD espresso martinis - and the instructions were surprisingly confusing (hello, how do you "squeeze" a canned cocktail?). Here's my WE story unraveling why pre-mixed espresso martinis are different from other RTD drink styles. https://lnkd.in/gHDa9g28