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Recent study by Embrapa Gado de Leite (Embrapa Milk Cattle) indicates that extreme heat causes significant losses in Brazilian dairy production. According to researcher Marcos Vinícius Barbosa da Silva, it is estimated that a cow can lose up to 15 kg of milk per lactation period due to heat stress, which represents a 25% reduction in production. (Embrapa) UNIUM GROUP, INC., formed by the Castrolanda Cooperativa Agroindustrial, Frísia and Capal Cooperativa Agroindustrial cooperatives, announced an investment of more than US$ 86.47 million in the construction of a new powdered milk factory in Castro, State of Paraná, Brazil. In 2023, the group produced more than 1 billion L of milk, becoming the second largest producer in Brazil. (Unium Group) Researchers in Chile develop technology that uses a yeast strain (Saccharomyces cerevisiae) to extend the shelf life of berries. During its metabolic process, the strain produces hydrogen sulfide, capable of preserving the quality of fruits and vegetables post-harvest and reducing losses due to spoilage. “We intend to extend the post-harvest period by up to seven days”, sayd Clara Núñez, quality analyst at Agro Frutillas San Pedro. (Agro Frutillas San Pedro) Mexico’s National Water Commission points out that the drought can cause delays in the planting of annual crops, as well as limited growth of crops or pastures and an increased risk of fires. In the northwest of the country, dams are at their lowest levels ever, with an average of 11%. (Conagua (Comisión Nacional del Agua)

Cotton Farming Is Emerging in the Chaco Region, in Paraguay

Cotton Farming Is Emerging in the Chaco Region, in Paraguay

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